Inkukhu kwi-sauce enomnandi neyomuncu ngesiTshayina - ummeli oqaqambileyo we-Asian cuisine, eyakhelwe ngokudibanisa i-flavour, imibala, i-flavour kunye nokuthungwa. Kulo mcobo ukhetho olunempilo kwimenyu yemihla ngemihla, engadingi izithako ezibizayo kunye nokupheka okude, njengoko iziqhekeza zenyama e-viscous sauce zenziwe ngemizuzu engama-20.
Ukupheka inkukhu kwi-sauce esiphunga neyomuncu?
Inkukhu enomsila omnandi kunye omuncu unamathuba amaninzi okupheka. Kwi-recipe eyisiseko, inyama yeenkukhu inqunywe zibe ziincinci ezincinci, zixutywe kwi-soy sauce okanye i-marinade e-spicy imizuzu eyi-10 ukuya kwiiyure ezingama-2, zifakwe ngokukhawuleza kwi-pry fry
- Inkukhu ethosiweyo kwi-sauce enomnandi neyomuncu eyenziwa ngesiTshayina yenziwe ngokukhawuleza, ngoko ke zonke izithako kufuneka zilungiswe kwangaphambili: usike inyama kunye nemifuno, yenza i-sauce, ulinganise i-seasonings.
- Inyama yenkukhu kufuneka ikhwekwe ukuze isitya esilungileyo singadingi ukuba sisebenzise ukusika.
- Ukutya kweTshayina kufuna ukugcinwa kwamanqanaba afanelekileyo kunye namacandelo. Musa ukuzibeka endaweni enezinto ezingabizi kwaye ezingenakuthenjwa, ngaphandle koko isitya asiyi kusebenza.
Indlela yokwenza i-sauce emnandi neyomuncu yenkukhu?
I-sauce enesiphuzo enomso neyomuncu iyisisiphelo seTshayina, esenziwe ngokulula, ngokukhawuleza kwaye ayifuni iimveliso ezibiza. Ilungiselelwe ngesiseko se juisi ye-citrus, kunye nokongezwa kwe-tomato unamathela, iviniga, i-soy sauce kunye noshukela omdaka. Ukuxinwa kunye ne-viscosity, isitashi isetyenzisiwe, kunye ne-spice kunye ne-spice igxininiswa ngepupi, i-ginger kunye negalikhi.
Izithako:
- ijusi yeinanphaphu - 200 ml;
- ushukela omdaka - 40 g;
- i-ginger - 10 g;
- i-anyanisi - i-1 piece;
- i-clove yegalikhi - iziqwenga ezi-3;
- i-soy sauce - 40 ml;
- ioli - 40 ml;
- ukunamathisa utamatisi - 40 g;
- isitashi - 20 g;
- amanzi 80 ml;
- iviniga yewayini - 20 ml.
Ukulungiselela
- Hlanganisa i-anyanisi, igalikhi, ingcambu ye-ginger kunye gazinga imizuzu emi-2.
- Yongeza ijusi, amanzi, i-soy sauce, u-bite, utamatisi unamathele, ushukela, isitashi kwaye udibanise imizuzu emi-5.
Amaphiko enkukhu kwi-sauce emnandi neyomuncu
Amaphiko enkukhu ngesiTshayina enye yeesitya ezidumileyo, kwaye ayimangalisa: amaphiko ngumkhiqizo onokuhlawulekayo, owathi, ngokulungelelanisa kakuhle, ujika ngokukhawuleza ube yi-snack elula. Kuba ukulungiswa kwamaphiko kunqunywe ngaphambili, kutyongwe kwaye kutyutywe kwi-sauce kunye nokudibanisa ubusi, ukwenzela ukuba amaphiko emva kokulungiselelwa afumane isikhumba esinobuqhophololo kunye nesibhakabhaka.
Izithako:
- amaphiko - 500 g;
- i-soy sauce - 120 ml;
- i-ketchup - 80 g;
- i-orange - icandelo eli-1;
- ubusi - 40 g;
- iwayini - 50 ml;
- ioli - 100 ml.
Ukulungiselela
- Phamba ngamaphiko nge-sauce kunye ne-ketchup.
- Faka efomeni lokutshiza kunye nefry.
- Yongeza i-marinade, ujusi, iwayini kunye nejusi uze udilize imizuzu engama-20.
Inkukhu kunye nemifuno kwiphunga elimnandi nelomuncu
I-fletlet ye-Chicken kunye nemifuno yaseTshayina ibonisa ifilosofi ye-Asian cuisine, eyakhiwe ngokwahlukileyo. Ngoko, ukugxininisa ukuthambeka kwenyama, kuyahlukeka kunye nemifuno enomsoco - i-pepper, i-anyanisi kunye neerothi, ukuthobela umbala wabo. I-sauce enomphunga neyomunyu ibonisa kuphela ukulinganisela kokubunjwa, ukudibanisa konke.
Izithako :
- fillet - 250 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ipepper pepper - 1 pc.;
- i-soy sauce - 150 g;
- isitashi - 10 g;
- ubusi - 20 g;
- iviniga - 10 ml;
- ioli - 60 ml.
Ukulungiselela
- Qhaqha inkukhu kwi-soy sauce, ubusi kunye neviniga ngeyure. Emva koko, masinyane mnyama.
- Yongeza imifuno, kwaye emva kwemizuzu emithathu i-marinade kunye nesitashi.
- Inkukhu kwi-sauce emnandi-entle kwi-pan yokucoca ilungiselwe enye imizuzu emihlanu.
Inkukhu ye-Chicken kwiphunga elimnandi nelomuncu
I-chicken fillet ngesiTshayina - indlela ekhethekileyo yokusebenzisa ukutya kunye nesifuba esomileyo. Le nxalenye yenkukhu yenyama yenkukhu "ingenangqondo" xa iphosa epanini, kodwa iveliswa kakuhle kwi-sauce. Kwimizuzu eyi-10 nje yokucima, isifuba sinalo ixesha lokufumana ukunambitha okumnandi kunye okumuncu kunye nokuthungwa okuluhlaza kuncediswa yiSameame.
Izithako:
- fillet - 450 g;
- ijusi lemon - 40 ml;
- ubusi - 20 g;
- i-paprika - 5 g;
- imbewu yeesame - 20 g;
- i-clove yegalikhi - iziqwenga ezi-2;
- i-soy sauce - 100 ml;
- ioli - 40 ml.
Ukulungiselela
- Yongeza ubusi, i-garlic, ijusi, i-zest kunye ne-soy sauce kwi-sauce ye-soy iiyure ezimbini.
- Gcoba inyama kwi-marinade imizuzu eyi-10. Ngcolisa imbewu yeesame.
- Inkukhu kwi-sauce enomsila omnandi kunye ne-sesame ihanjiswa kunye nokuhlobisa imifuno.
Ilayuni nenkukhu kwi-sauce emnandi neyomuncu
Isifuba se-Chicken kunye nelayisi ngesiTshayina - iresiphi elula edibanisa iimveliso ezikhoyo. Naphezu kokubaluleka, isitya sidinga ubuchule kunye nokukhonza okhethekileyo, ngoko, irayisi ayixutywanga kunye ne-sauce, kwaye ikhonjwe njengendlela yokutya, ukubonisa ukuthanda izinto. Kule meko, kufuneka ihlangane kunye-ke ke kulula ukutya izikhwelo.
Izithako:
- isifuba - 350 g;
- irayisi ephekiweyo - 250 g;
- Iipilisi ezinomsoco - i-piece 1;
- iipinapples - 150 g;
- ijusi yetamatato - 100 ml;
- iviniga - 10 ml;
- i-soy sauce - 100 ml;
- isitashi - 5 g.
Ukulungiselela
- Qhaqha inkukhu kwi-soy sauce imizuzu engama-30.
- Fry iipinapples kunye nepelepele.
- Yongeza ijusi yesantathu, isitashi kunye neviniga.
- Emva kwemizuzu emi-5, faka inkukhu kunye neyamatamatayi imizuzu engama-7.
Inkukhu ibetha kwi-sauce enomsoco
I-chicken fillet ngesiTshayina ekubetheni - isitya sase-Asia esiklasi, apho yonke into iphantsi kobunzima bokutya. Ukulungiselela i-fillet panirovat kwi-starchy-floury batter kunye nefri kwioli ebilisayo de de rouge. Ngenxa yoko, inyama iyagcina i-juiciness ngaphakathi, kwaye ifumane i-crisp ngaphandle, ngoko ithululelwa nge-sauce masinyane ngaphambi kokukhonza.
Izithako :
- fillet - 350 g;
- i-soy sauce - 80 ml;
- ijusi ye-phayinaphu - 120 ml;
- isitashi - 40 g;
- i-ketchup - 40 g;
- amanzi - 180 ml;
- iviniga - 20 ml;
- ushukela - 60 g;
- iqanda - 1 iqhekeza;
- umgubo - 250 g;
- ioli - 200 ml.
Ukulungiselela
- Iifayili ezifakwe kwi-soy sauce imizuzu eyi-15.
- Hlaza iqanda nge-100 ml yamanzi, 20 g we-starch, umgubo kunye ne-20 ml yeoli.
- Gcoba iifomthi kwi-batter kunye nefry.
- Hlanganisa ijusi, iviniga, i-ketchup, i-80 ml yamanzi kunye ne-20 g yesitashi.
- Pheka i-sauce imizuzu emi-2 kwisitofu.
Inkukhu enefungi kwi-sauce enomncuba omuncu
Ama-noodle kwiphunga elimnandi nelomuncu kunye nenkukhu yindawo efanelekileyo yokutya kunye okunomsoco. Ngokuqhelekileyo esikhundleni selayisi, abantu baseTshayina basebenzisa ama-noodles e-fume, okuyiyo, ukuba ngumkhiqizo ophezulu-khalori, awunathathi hlangothi, odibeneyo kunye nezithako ezahlukeneyo, ngoko ke uyathandwa ekulungiseleleni izitya ezityebileyo.
Izithako:
- Amagqabi alungiselelwe-400 g;
- iifayile - 950 g;
- i-clove yegalikhi - iziqhekeza ezine;
- izaqathe - i-1 piece;
- isitashi - 20 g;
- i-soy sauce - 120 g;
- nobusi - 60 g;
- i-ketchup - 60 g.
Ukulungiselela
- Ngokukhawuleza kubomvu inyama, i-garlic kunye ne-karoti.
- Yongeza i-marinade kwi-soy sauce, ubusi kunye ne-ketchup.
- Inkukhu kwi-sauce emnandi-entle eShayina iphela imizuzu engama-7 kwaye idibanisa ne-fuchozoy.
Inkukhu yasemanzini kwi-sauce enomnandi neyomuncu
Iingcali ezikhangela isicelo sokuqala sezinkukhu ezincinci ziyakwazi ukupheka isisu sezinkukhu ngesiTshayina. Ukubilisa okuphambili kuza kwenza i-dense, i-sinewy byproducts juicier and softer, kunye nokugcoba kwi-sauce kuya kwongeza ukutyiliswa komlomo "ukutyumba" nokubukhali. Esi sidlo senziwa njenge-snack ehlukeneyo okanye ngesitya esicaleni selayisi kunye nemifuno.
Izithako:
- isisu esiswini - 650 g;
- i-anyanisi - i-1 piece;
- umhluzi - 100 ml;
- ipilisi eshushu - 1/2 pcs.;
- i-soy sauce - 60 ml;
- coriander - 5 g;
- ioli - 80 ml;
- ushukela - 10 g;
- iviniga - 20 ml.
Ukulungiselela
- Bilisa isisu nge anyanisi kunye nopele.
- Yongeza umhluzi, i-soy sauce, iswekile, iviniga kwaye ususe emva kwemizuzu emi-3 kwi-plate.
Imilenze yenkukhu ngesiTshayina
Emva kokuba uzilungiselele inkukhu yenkukhu ngesiTshayina, ungafunda italente ye-Asiya ukuguqula iindawo ezingenakubonakala kwintaka ibe yinto ecolileyo. Apha, ubude benkqubo (i-paws kufuneka ihlambuluke, iphekwe, idikiwe, ifakwe kwaye ikhutshwe) iyahlawulwa ngumkhiqizo wokugqibela ohlwaya. Xa kucima, imilenze ye-cartilaginous iyancipha i-odor, ibe yi-jelly.
Izithako :
- inyawo - 1 kg;
- amanzi - 2.5 ilitha;
- iviniga - 10 ml;
- ushukela - 10 g;
- ityuwa - 10 g;
- ioli - 80 ml;
- i-soy sauce - 150 ml;
- i-clove yegalikhi - 5 amaqhosha.;
- i-chili - 1 pc.;
- i-oyster sauce - 50 ml.
Ukulungiselela
- Imilenze ye-Scald ngamanzi abilayo, epholile, ehlambulukileyo kwaye yahlula ngamalungu.
- Pheka imizuzu emi-2 kwi-2.5 ilitha amanzi kunye neviniga, ushukela kunye netyuwa.
- Ukuhamba ngeemitha ezingama-30 kwi-100 ml ye-soy sauce.
- Fry kwaye upholile emanzini kwiiyure ezingama-3.
- Emva koko, khipha imizuzu engama-20 kwiindidi ezimbini ze-sauce kunye nesililiya kunye negalikhi.
Wok kunye nenkukhu kwi-sauce enomphunga neyomuncu
Inkukhu kwi-sauce emnandi neyomuncu kunye ne-ginger iyancipha iintsuku zokutya. I-Ginger iyanceda ngokucacileyo amafutha kwaye iyanconywa xa ulwa nobunzima obukhulu . Kubalulekile ukongeza isiphumo kwiprotheni ecebile kwinkukhu kwaye ujonge ukutya okunempilo. Ukupheka isidlo kungcono kwi-ok: ukushisa okuphezulu kwipayi yokucoca kukukhuthaza ukugcinwa kwamagqabi amnandi kwimveliso.
Izithako :
- iifayile - 650 g;
- i-ginger - 15 g;
- i-clove yegalikhi - iziqhekeza ezine;
- Iipilisi ezinomsoco - i-piece 1;
- i-soy sauce - 60 ml;
- iviniga - 40 ml;
- ioli - 40 ml;
- amanzi 120 ml;
- ushukela - 40 g;
- isitashi - 20 g.
Ukulungiselela
- Qhawula i-fillet kwi-sau sauce imizuzu engama-30.
- Dissolve isitashi, ushukela kunye neviniga emanzini.
- Ngokukhawuleza gazinga kwi-pepper ek, i-garlic, i-ginger.
- Yongeza izibophelelo, kwaye emva kwemizuzu emi-3 i-sauce.
- Gcoba isidlo imizuzu emi-5.
Inkukhu kwi-sauce enomncuba omuncu kwi-multivark
Inkukhu kwi-sauce enomnandi neyomuncu kunye nobusi eyaziwayo kunye nabaninindlukazi abaninzi. Abanye bawukhupha epanini yocingo, kodwa abayinyanisekileyo bemveliso ye-Asia bathanda i-multivariate. Ngokukodwa xa kuziwa kwi-sauce ye-honey, engayikunyamezela ukushisa okuphezulu kwaye kufuneka iphelelwe yindlela elula, enika kalula i-multivarker.
Izithako:
- shin - 3 amaqhinga.;
- ioli - 60 ml;
- ubusi - 40 g;
- i-ketchup - 40 g;
- i-soy sauce - 60 ml;
- isardadi - 20 g.
Ukulungiselela
- I-stast shanks kwi-"Baking" imizuzu eyi-15.
- Yongeza izithako ezisele kwaye upheke kwimodi ye "Pilaf" imizuzu engama-40.