I-pilaf ephekiweyo kwi-multivariate kunye nenkomo yinye yeenguqu ezifanelekileyo kakhulu zesitya esempuma, iimpawu zengqungquthela ezinokukhuphisana kunye neentlobo zeklasi ezidibeneyo ezikwintonga. Isiphumo siya kumangaliswa nakwabafundi beqiniso baseCaucasia.
Indlela yokupheka i-pilaf kwi-multivariate?
Ukutya okufunwayo kwesitya kuza kufunyanwa kusetyenziswa kuphela ukutya okulungileyo kwaye ukwazi izifihla zokupheka.
- I-fable pilau kwi-multivariate iza kuvela kwi-rice enobuninzi beqabunga: i-steamed, uhlobo lwe-Devzira okanye okufana nayo.
- I-Croups ifanele ihlambuluke kakuhle, ifikelele ekukhanyeni kwendalo.
- Iinqothu zinqumle zibe yimichilo okanye izikwere ngeela, ukushiya i-grater.
- Ekuqaleni kwinqwelo yeoli yefriji kunye ne-anyanisi kunye nenyama, ekhongayo kunye nokongezwa kwamanzi, emva koko yongeza irayisi kwaye, ukuba kuyimfuneko, kusekhona amanzi abilayo.
- Lungisa i-pilaf kwi-multivark kunye nenkomo kunye nesimbozo esivaliweyo, ukhetha indlela efanelekileyo.
- Ukuba irayisi ihlala isomelele, yongeza amanzi ambi abilayo kwaye uqhubeke upheka imihla emi-15. Ukuba emva kokupheka kusele umswakama, kuphazamiseka, kuquka "Ukubhaka".
Iyiphi inxalenye yenkomo ephekwe nge-pilaf?
Ngaphambi kokuba uqale ukupheka i-pilaf evela kwilwanyana, kufuneka uqaphele ukufumaneka kokutya okulungileyo, enye yazo inyama. Ukuya kwiimarike okanye kwisebe lezilwanyana, kubalulekile ukwazi ukuba yiyiphi inxalenye yesidumbu kungcono ukhethe ukusika inyama ukwenzela ukuba isidlo siphendukele ngokumnandi nokuvumba.
- Kukulungele ukupheka inyama emlenzeni ongemuva okanye kwi-scapula. Ngaphambi kokuba uthathe izicucu, kufuneka unqume zonke iifilimu.
- Akukho nconywanga ekhethekileyo ye-pilaf kunye nesondlo sesilwanyana. Xa usebenzisa, ungayishiya isigaba sokunqanda inyama kunye nemifuno emva kokugcoba.
- Isitya esinomdla kakhulu kunye nezimbambo zeenkomo. Ixesha lokucinywa kwe-zirvak kule meko kuya kufuneka linyuka kancane.
I-Uzbek pilaf kunye nenkomo
I- recipe ye-Uzbek ye-pilaf kunye nenkomo eyayivela ekhaya iya kunika ithuba lokunandipha umdlalo we-classic wokutya kwaseMpumalanga, ofezekiswa ngokunyanzelo okufunekayo kwe-barberry ne-zir. Ukwazi njani ukulungiselela izitya zokupheka zivame ukuzalisa i-zirvak kunye neengcezu ze-quince.
Izithako:
- yenkomo - 0,5 kg;
- ilayisi - 0,5 kg;
- anyanisi kunye neerothi - 0.5 kg nganye;
- i-quince - 200 g;
- ioli yemifino - 170 ml;
- zira - 2 ithisipuni;
- barberry - iziqwenga 10-12;
- igalikhi - 1 inhloko;
- ityuwa, pepper.
Ukulungiselela
- Vula i-"Fry" okanye "I-Baking" imodi, ukufudumala ioli kuyo.
- Beka inyama, imdaka, yongeza anyanisi kunye neeqathe, fry enye imizuzu engama-15, udibanise i-spoon ye-zira.
- Dlulisa amanzi aphelayo ukugubungela izithako, upheke "Ukucima" imizuzu engama-30 okanye kude kube lula ukunya inyama.
- Yongeza i-seasonings, ilayisi, i-garlic, uthele emanzini abilayo ukuba uhlanganise i-1 cm, cima ifowuni kwi "Plov"
- Emva komqondiso, i-pilaf yase-Uzbek kwi-multivark iya kuba ilungele.
Iimbombo zeenkomo zepilisi
I-pilaf entle evela kwenkomo yenkomo ye-multivark ifumaneka kunye nezimbambo, okufuneka ihlanjwe kakuhle ngaphambi kokuba isebenzise, ihlanjwe ngamacwecwe, kwaye yomeke ngokucophelela ngee-napkins kwaye ibheke iinqununu ngomnye. Ukubonakala okubonakalayo kunye ne-flavored extra
Izithako:
- Iimbombo zeenkomo - 700 g;
- ilayisi - 0,5 kg;
- i-anyanisi kunye ne-karothi - 3 ii-pcs.;
- ukunamathisa utamatisi kunye nokuhlwaya kwe-pilaf - 2/3 tbsp. iipuni;
- ioli yemifino - 170 ml;
- igalikhi - 1 inhloko;
- ityuwa, pepper.
Ukulungiselela
- Kwioli kwimoya yokubhaka "okanye i-" Roast "yeenambane zefry, kunye no-anyanisi kunye neeqathi.
- Yongeza i-seasonings, ipasta, amanzi abilayo uze uvule "Ukucima" imizuzu engama-40.
- Yongeza ilayisi, igalikhi, amanzi, ukuba kuyimfuneko, ngaphambi kokubhinqa ngo-1 cm, tshintsha ifowuni kwinkqubo ethi "Pilaf".
- Emva kokuba umqondiso wepilaf wezinkuni zenkomo unokusetyenziswa.
I-Pilaf ukusuka kumlenze wenkomo
Iresiphi elandelayo i-pilaf eneenkomo yenkomo yenziwa ngethambo lenkomo elingafunanga unyango lwamaxesha omlilo, ngoko nangoko emva kokugcoba ngemifuno, yongeza ilayisi ngamanzi. Ukubunjwa kwesitya kungaxhaswa xa kunqweneleka nge-pod yelili, eliza kunika i-ostinku ekhoyo.
Izithako:
- yenkomo - 0,5 kg;
- irayisi - 300 g;
- i-anyanisi kunye neerothi - 250 g;
- ipepper - 1 ipod;
- ioli yohlaza - 100 ml;
- Iziqholo ze-pilaf - 2 tsp.
- igalikhi - 1 inhloko;
- ityuwa, pepper.
Ukulungiselela
- Fry imifuno kunye nenyama kwioli, kubandakanywa "Ukubhaka" okanye "Ukucima".
- Yongeza ityuwa, iziqholo, ii-chillies, ilayisi kunye nentloko yegalikhi, uthele onke amanzi abilayo kwi-1 cm.
- Qhubeka ukupheka i- pilaf kwi-multivark kunye nenkomo kwi "Kucima" iyure eli-1.
Pilaf kunye nesibindi seenkomo
I-pilaf entle kwi-multivark inokupheka ngesibindi seenkomo. Kufuneka kuthathelwe ingqalelo ukuba loo mveliso ayinyamezeli unyango lwangexesha elide, apho lingaba lukhuni kunye ne-rubbery ukunambitha. Indlela enkulu yokufumana umphumo oyifunayo ukupheka irayisi kunye nemifuno kunye nesibindi ngokwahlukileyo.
Izithako:
- isibindi - 0,5 kg;
- irayisi - 300 g;
- i-anyanisi kunye neerothi - 250 g;
- i-quince - i-1 piece;
- ioli yohlaza - 100 ml;
- Iziqholo ze-pilaf - 2 tsp.
- igalikhi - 1 inhloko;
- ityuwa, pepper.
Ukulungiselela
- Kwioli kwi "Bake" okanye "Zharke" fry isibindi, ususe kwisitya.
- Yongeza ibhotela, imifuno, i-brown, ibeka iziqholo, ilayisi, i-garlic.
- Thela amanzi abilayo kwaye ulungiselele izithako kwi "Rice" okanye "Groats".
- Insimu yesigxina ibanjwe ngesibindi, ixutywe kwaye ishiywe imizuzu eyi-10 kwi "Heat".
I-Plov yenhliziyo yenkomo
I-recipe yokupheka i-pilaf kwi-multivark kunye nenhliziyo yenkomo yinqanaba. Kuya kuthatha ixesha elide ukucima i-zirvak kwi-softness yazo zonke izithako. Isethi yamacwecwe avela kwi-zira kunye ne-barberry kule meko kucetyiswa ukuba yongeze nge-coriander yomhlaba. Isitya esilungisiweyo siphuculelwe nge-cilantro, parsley.
Izithako:
- Intliziyo yenkomo - 1 pc.;
- irayisi - 300 g;
- i-anyanisi kunye neerothi - 250 g;
- i-zira kunye ne-barberry - kwi-½ tsp;
- coriander - ¼ tsp;
- ioli yohlaza - 100 ml;
- igalikhi - 1 inhloko;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Fry kwi bhotile efudumalayo kwi "Bake" okanye "Frying".
- Yongeza imifuno, gazinga 10-15 imizuzu, isiqingatha se-zira.
- Dlulisa amanzi abilayo kwaye ulungise i-zirvak kwi "Kucima" iyure 1 okanye kude kube lula kwentliziyo.
- Yongeza ilayisi, ityuwa, ezinye i-seasonings, igalikhi namanzi abilayo.
- Qhubeka upheka kwinkqubo "Pilaf".
I-Pilaf eneenyama egxothwe kwi-multivariate
Abaqhelanisi bezona ziqulatho zesiqhelo zesitya badityaniswa ngcamango yeresiphi elandelayo. Kule meko, i-pilaf iphekwe kwi-multivark kunye nenkomo, isontekile kwisigunci somzimba. Ukuthungwa kokutya kuyahlukahluka, kodwa akuchaphazeli inkcazo kunye nempawu zondlo, kodwa ixesha lokupheka lifutshane.
Izithako:
- yenkomo yomhlaba - 500 g;
- irayisi - 300 g;
- i-anyanisi kunye neerothi - 250 g;
- i-tomato - 1 pc.;
- Iziqholo ze-pilaf - 2 tsp.
- ioli yohlaza - 100 ml;
- igalikhi - 1 inhloko;
- ityuwa, pepper.
Ukulungiselela
- I-anyanisi i-anyanisi ethosiweyo kunye ne-carrots kunye nenyama egqithisiweyo, kuquka ne-"Baking".
- Beka utamatato, iziqholo, ilayisi, ikhanda le-garlic, uthele amanzi aphelayo ukumboza izinto nge-1 cm.
- Lungisa i-pilaf kunye nenkomo yomhlaba "Kucima" iyure.
I-pil
Ukuba kukho isidingo okanye umnqweno wokulungisa ukutya, isitya esincinci kunye nesantya esinokoqobo, i-pilaf kwi-multivarque kunye nenyosi ebilisiwe yinto oyifunayo. Inyama ifakwa kwi-composition emva kokutyunjwa kwangaphambili kunye neqhekeza elipheleleyo uze uyinqumle. Ubuninzi bezongezo kunye nenani labo lichonga ukuba lithande.
Izithako:
- yenkomo - 700 g;
- ilayisi - 500 g;
- i-anyanisi - i-1 piece;
- izaqathe - 250 g;
- I-Curcuma kunye ne-zira-ukunambitha;
- ioli yohlaza - 50 ml;
- igalikhi (ukhetho) - 1 inhloko;
- ityuwa.
Ukulungiselela
- Dlulisa inyama yenkomo ngamanzi uze upheke kwi-"Soup" okanye "Ukucima" imodeli yeeyure eziyi-2-3 okanye ude ulula.
- Iziqulatho zicatshulwa kwisitya, inyama iyasikwa, umhluzi usetyenziselwa esinye isitya okanye endaweni yamanzi yepilaf.
- Esikityeni uthele ioli, ubeka anyanisi ngeeqathi, u-Fry kwi-"Baking" okanye uvumele "Ukuthambisa" kude kube lula.
- Beka iziqholo, ilayisi, igalikhi, uthele amanzi abilayo okanye umhluzi oshushu.
- Lungiselela i-pilaf enomsoco ephuma kwilwanyana "kwi-Stewing" iyure.
I-Pilaf kunye nebhali yeebhere
Enye iresiphi engavumelaniyo kunye ne-pilaf enomso kunye nenkomo iya kuhanjiswa kamva. Kule meko, irayisi esikhundleni selayisi sele ibhalelwe emanzini abandayo okanye afudumeleyo, angatshintshi kuphela iimpawu zokunambitha zokutya, ukuzinika okokuqala, kodwa ikuvumela ukuba ufumane isidlo esithile kwisakhiwo sokondla.
Izithako:
- yenkomo - 700 g;
- iparele ye-pearl - 200 g;
- izaqathe kunye anyanisi - 250 g;
- iziqholo ze-pilaf - ukunambitha;
- ioli yohlaza - 100 ml;
- igalikhi - 1 inhloko;
- ityuwa, pepper.
Ukulungiselela
- Ioli kwi-"Bake" inyama yefry nemifuno.
- Yongeza iziqholo, i-pearl ibhali, igalikhi, 0.5 ilitha amanzi abilayo.
- Qhubekani ukupheka i- pilaf kwi-barley yeparele kunye nenyama kwi-multivark "Yokucima" i-1.5 iiyure.
I-Pilaf eneenkomo kunye nenkukhu - iresiphi
Itheknoloji evezwe ngezantsi iya kukuvumela ukuba ufumane isidlo ngeempawu ezintle ezifanelekileyo, ezifezekiswayo ngokufaka i-chickpea kwiipasta zaseTurkish zakudala. Ukwenza oku, ubilise i-croup ngaphambili, uzalise ngamanzi amaninzi uze uvule "I-Varka" okanye "I-Soup" iimodi zeeyure ezingama-2.
Izithako:
- yenkomo - 700 g;
- ilayisi - 500 g;
- i-chickpea - 100 g;
- izaqathe kunye anyanisi - 300 g;
- iziqholo ze-pilaf - 2-3 tsp.
- ioli yemifino - 130 ml;
- igalikhi - 1 inhloko;
- ityuwa, pepper.
Ukulungiselela
- Bilisa i-chickpeas.
- Fry iinqununu zenyama kwi "Bake".
- Yongeza izaqathe, i-anyanisi, u-Fry uze udibene.
- Yongeza isiqingatha sezonongo, i-chickpeas ephekiweyo, amanzi abilayo kwaye upheke isobho kwindawo ye "Soup" ngeyure eli-1.
- Yongeza ilayisi, i-seasonings, i-garlic, tshintsha ifowuni kwinkqubo ethi "Pilaf".
- Emva kwesibonakaliso, shiya i-pilaf kunye nenkukhu kunye ne-chickpeas kwi-multivark kwi "Ukufudumala" kwenye imizuzu eyi-15.
I-pilaf yenkomo ne-prunes kwi-multivariate
Igalelo elicebileyo kunye nephunga elingaqhelekanga lifumana i-pilaf ephekwe yenkomo kunye neengcungcuthe. Ngokukhethekileyo, kulo mzekelo, sebenzisa i-softwe tenderloin, yinqumle kwizinto ezincinci zesayizi eziphakathi. Iqoqo lezonunci ezivela kwi-zira kunye ne-barberry lixhaswa ngokukhawuleza nge-turmeric.
Izithako:
- yenkomo - 700 g;
- ilayisi - 500 g;
- i-prunes - 200 g;
- izaqathe kunye anyanisi - 250 g;
- i-zira kunye ne-barberry - kwi-½ tsp;
- isipuni se-turmeric - ¼ tsp;
- ioli yohlaza - 100 ml;
- igalikhi - 1 inhloko;
- ityuwa, pepper.
Ukulungiselela
- Fry kwi-"Baking" inyama, anyanisi kunye neerothi, enezela ekupheleni kwesahlulo sevumba.
- Yongeza irayisi kunye nemifuno ehlambulukileyo, i-seasonings, i-garlic kunye namanzi abilayo ukufihla okubhalwe ngo-1 cm.
- Qhubeka upheka izitya kwi "Kucima" iyure eli-1.
Irayisi irayisi irayisi kunye nenkomo
Iyona nto inokutshabalalisa yi-pilaf evela kwenkomo yenyama ekhaya, ukuba iphekwe ngelayisi e-brown. Nangona kunjalo, kungekuphela nje ukuthungwa kwesitya esilungisiweyo kuya kuvuyisa, kodwa kwakhona iimpawu zayo zithandwa kakhulu. Ukuze uzalise inambatho ngeoli yemifuno, unokongeza amafutha atyhidiweyo kwaye uyayityutha.
Izithako:
- yenkomo - 700 g;
- amanqatha amanqatha - 100 g;
- ilayisi - 500 g;
- izaqathe - 500 g;
- anyanisi - 250 g;
- Iziqholo ze-pilaf - 2 tsp.
- ioli yohlaza - 100 ml;
- igalikhi - 1 inhloko;
- ityuwa, pepper.
Ukulungiselela
- Ukushisa ioli elicwecwe kwioli kwi "Baking".
- Beka inyama, gazinga, yongeza isigamu sezonongo, uphonsa imifuno.
- Emva kwemizuzu eyi-10-15, uthele emanzini, vumela isitya "Ukucima" imizuzu engama-30.
- Ukulala irayisi yokulala, i-seasonings, igalikhi, uthele amanzi abilayo, qhubeka upheka ihora eli-1.
Plovdor ukusuka kwi-bulgur kwi-multivark
Iipropati ezintsha ezintsha zokunambitha zifumaneka nge-pilaf pilaf kunye nenkomo. Yongeza ngokugqithiseleyo i-palette ye-flavour yongezwa kwiziqhumane, iireki kunye nama-apricot ezomileyo. Njengesiseko senyama, ifanelekile ukuba i-pulp, izibambo, kunye nenyama eyenziwe ngokucoca, okunciphisa ixesha lokupheka.
Izithako:
- yenkomo - 600 g;
- i-bulgur - 300 g;
- amanzi 450 ml;
- izaqathe kunye anyanisi - 300 g;
- izithelo ezomileyo - 120 g;
- iziqholo ze-pilaf - 1,5 tsp.
- ioli yohlaza - 80 ml;
- igalikhi - 1 inhloko;
- ityuwa, pepper.
Ukulungiselela
- Hlaza i-"Bake" kwioli kunye nemifuno kwimifuno engama-20.
- Hlanganisa iziqholo, fry imizuzu emibini, uthele amanzi abilayo, upheke "Kucima" imizuzu engama-30.
- Yongeza izithelo ezomileyo, i-garlic, i-bulgur, qhubeka upheka enye imizuzu engama-30.