Igama elithi "pilau" ekuguquleleni eliphuma kwigama lesiTurkey elithi "pilau" lithetha irayisi eline-porridge. Ngako oko, inxalenye ebaluleke kakhulu kuyo irayisi, kodwa inyama kukho nayiphi na. Kodwa siya kuqwalasela namhlanje iirephepheni zokulungiselela i-pilaf enomso kunye nenkomo.
I-Pilaf kunye nenkomo kwi-pan yokucima
Izithako:
- izaqathe - iziqhekeza ezi-2;
- yenkomo - 500 g;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - 1 clove;
- ilayisi - 2 izinto;
- amanzi - 3,5;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-recipe yokupheka i-plov evela kwenkomo yinto elula. Ilayisi isele ihlambuluke kwaye ifakwe imizuzu engama-30 kumanzi afudumele. Eli xesha ngelixa sisenza inyama, sisusa imivuno kunye namafilimu, sinqunyulwe zibe ziincinane.
Kwioli ephambi kwendawo yokucoca, sisasaza inyama size siyiqhebe imizuzu engama-25 de ukukhanya kokukhanya kuvela. Emva koko faka u-anyanisi ocoliweyo kunye neeqhethi eziqhotyoshelwe ngokugqithiseleyo kunye nokupheka imizuzu eyi-10, ukuphazamisa ngamanye amaxesha.
Emva koko uthele inyama emanzini, yongeza ityuwa, i-pepper ukuze uzonambitha uze uyizise. Yaye unako ukubeka iintlobo ezikhethekileyo zepilau .
Ngomhluzi obilisayo uphuma, ngaphandle kokugubungela, irayisi, inqanaba kunye nekhaphu phezu komhlaba wonke. Emva kokuphelelwa kwamanzi ngokupheleleyo, senza iindawo ezincinci kwaye siwafake kwii-clove ezihlambulukileyo zegalikhi, zimboze ngesigqubuthelo, zinciphisa ubushushu ubuncinane kwaye upheke imizuzu engama-30.
Ngaphambi kokuba usebenze etafileni, sasaza i-pilaf evela kwinqwawa yase-Uzbek kwi-plate, uyihlobise ngamacong anyanisi namaqabunga emifino emitsha.
Inyosi i-pilaf ehovini
Izithako:
- yenkomo - 600 g;
- izaqathe - iziqhekeza ezi-3;
- irayisi ye-khan - izinto ezi-3;
- i-anyanisi - 2 ii-pcs.;
- ibhotela - 50 g;
- ityuwa, ipepper, i-seasoning ye-pilaf-ukunambitha.
Ukulungiselela
Indlela yokupheka i-pilaf evela kwenkomo? Inyosi icutshungulwa ngokucokisekileyo kwaye inqunyulwe zibe ziincinane. I-anyanisi, izaqathi zihlambulukileyo, kwaye zinqunywe zibe yimigca emincinci. Ngoku sithatha i-scallop, uthele ioli yendalo, uyibeke emlilweni uze uyishushu. Ngokukhawuleza xa i-oyile ibilisa, yifake inyama kuyo kwaye uyiqule imizuzu eyi-10 phambi kombala. Emva koko faka amanzi ambalwa, gubungela ngesiqhekeza uze udilize imizuzu engama-30 ngomlilo omncinci. Ngeli xesha sitshisa i-pan yokucoca, uthele ioli, ushushu kwaye ucheke kuyo iinqutyisi nge-anyanisi de ibe yincundu yegolide.
Emva koko, tshintsha i-roast ibe yimbi yensimbi kunye nomzimba. Ilayisi ihlanjululwe kakuhle, ihlanganiswe imifuno, ihlanjwe, inamathele kwiinqunqa ezikhethiweyo ze-clove kwaye zathululelwa ngamanzi abilayo ukuze igubungele ilayisi. I-pilaf ye-Solim ukunambitha, sibeka i-peas ye pepper, iqabunga le-laurel kunye nexesha lokutya. Musa ukugubungela ibhodi ngesiqhekeza, upheke kuze kube yilapho wonke amanzi ephumile. Ekupheleni, faka ibhotela encinci kwaye udibanise kakuhle. Ukuze wenze isitya sibe mnandi kwaye sihlwaye, kufuneka uimise ehovini. Sifaka irayisi kwipuvini eshushu ngaphambili kwaye siyipheke imizuzu engama-15, emva koko iya kuba yinto ekhuni kakhulu.
I-pilaf yenkomo kwinqwelo
Izithako:
- yenkomo - 500 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - 2 ii-pcs.;
- ilayisi - 2 izinto;
- amanzi - 4 izinto;
- ioli yemifino - 1 into;
- barberry - 0,5 tsp.
- zir - 0.5 iisupuni;
- i-turmeric - 1 ithisipuni;
- kari - 0,5 tsp.
- igalikhi - i-cloves 3;
- umpompo omnyama nombomvu - ukunambitha;
- Basil, idill, iparsley, marjoram - ukuba ifunwa;
- ityuwa - ukunambitha.
Ukulungiselela
Indlela yokupheka i-pilaf yenkomo? Thatha i-cauldron uthele ioli, ngokukhawuleza ubeke iziqholo, ngaphandle kwegalikhi uze ubeke umlilo oqinileyo. Emva koko, sasaza i-cubes yenkomo yenkomo kunye nefry malunga nemizuzu emi-5. Emva koko faka i-carrot etywebile kunye ne-anyanisi, uthathe iinqumlo zesigidi. Phezulu kunye nomgca werayisi ohlanziweyo kwaye ngokukhawuleza uthele ngamanzi abilayo. Beka i-asimon ye-acid kunye netyuwa.
Vala isiqhekeza kwaye unciphise ubushushu, pheka imizuzu engama-20. Ekugqibeleni, yongeza imifuno ekhethiweyo kwaye udibanise. Sisebenza etafileni kunye namaqebelengwane e-Uzbek kunye nemifuno entsha.