Namhlanje siza kukuxelela malunga nokulungiswa kwenyama yezilwanyana kunye nenyama egayiweyo. Le ndlela izokukusindisa ekumeni okuxakekayo ngepani yokutshiza, ukutshintsha iinqununu ezininzi kunye neminye imikhiqizo elungiselelwe emzimbeni wenyama. Futhi ukhetha ukufaka izinto ezifanelekileyo kwi-roulette, unokufumana isidlo esimnandi, esihlwayekayo nesinomhlaza esingazikholisi nje kuphela abathandekayo bakho, kodwa udibanise naziphi na iitheyibhile.
Ukuba inyama enqabileyo ilungiselelwe ukusuka kwiintlobo eziqhelekileyo zenyama, ke ukugxinwa kunokuba yintoni na umkhiqizo, ngokudibeneyo kunye nayo. Ngengqiqo yakho kunye neengcamango ungasebenzisa amaqanda, amakhowa , ushizi, ham, izithelo ezomileyo, izantyambo okanye ezinye izithako ozikhethayo. Imiqulu iyanandi kakhulu xa isetyenziswe, zombini ishushu kwaye ibanda.
Ngezantsi sizinikezela iirephepheni eziqhelekileyo zokwenza inyama yokugcoba.
Hlanganisa ne-inkukhu mince kunye nama-mushroom kunye noshizi
Izithako:
- inyama yokugonywa kwenyama yenkukhu - 1 kg;
- ii-mushroom - 350 g;
- i-anyanisi yobukhulu obuphakathi - 1 pc.;
- ushizi nzima - 150 g;
- imifuno ekhethiweyo ye-dill, i-basil kunye ne-parsley-3 tbsp. iipuni;
- ioli yemifino - 40 ml;
- iqanda lenkukhu - i-1 piece;
- umxube wepilisi yomhlaba - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala, gazinga epeni kunye neoli yezolimo, uthele kuyo kwaye uhluthe i-anyanisi, wongeze ama-mushroom aqoshiwe kunye gazinga kwaze kwaba yilapho yonke into esebenzayo ikhuphuke. Emva koko asipholisa ngokukhawuleza i-mushroom fry kwaye sigawula nge-blender ukuze kungabi namacala amakhulu.
Kwindawo esicacileyo sifaka uhlaka oluxandekileyo lwefilimu ye-polyethylene okanye i-foil ekhuni, apho sisasaza khona umgca we-inkukhu, sibeka i-mushroom egcwalisa kuyo, sishiye iisentimitha ezimbini ukusuka emaphethelweni, phezulu kunye noqweqwe lweshizi lidlulile kwi-grater kunye nokugqithisa imifuno ehlanjulweyo.
Ngoku, sinceda ngefilimu, senza umqulu. Siyithumela eplasini yokugcoba, ukuyihambisa ngokucokisekileyo, ukukrazula ifilimu, ukulungelelanisa umqulu kunye nezandla zakho, ukuyibeka umlo omhle, kwaye usasaze iqanda elityatywe kakuhle. Bhaka isidlo kwishushu ku-oven degrees 200 malunga nemizuzu engama-50.
I-chicken eyanandiweyo yenkukhu igalelwe ngama-mushroom kunye noshizi idlwengulwa, inqunyulwe ibe yimigangatho kwaye isetyenziswe kwitafile.
Unokubhaka kwakhona umqulu onjalo kwi-foil, kodwa kufuneka ucolile ngokupheleleyo ngaphambi kokucoca ukunyusa ukuxininisa, njengoko kuvela kwimijondolo, kodwa kunesakhiwo esithandwayo.
I-Meatloaf kwi-ngulube ye-ngulube kunye neqanda kwi-oven
Izithako:
- i-pork pulp - 0.75 kg;
- amaqanda enkukhu - 6 amaqhosha.;
- anyanisi - 1 pc.;
- ubisi - 50 ml;
- umxube wepilisi yomhlaba - ukunambitha;
- ioli yohlaza - 25 ml;
- imifuno emitsha ye-parsley kunye ne-basil - ukunambitha
- ityuwa - ukunambitha.
Ukulungiselela
Ingulube masihambe nge-grinder yenyama, iphose ngokukhawuleza i-anyanisi ephambili, i-parsley entsha kunye ne-basil imifino, udibanise zonke ezi zithako, udibanise iqanda elibethelelwe ubisi, umxube wepilisi yomhlaba kunye netyuwa. Ukuba ukugxilwa kwavela ukuba kube yimbi, yongeza isonka esincinane somhlaba.
Sisabalalisa umgca wezilwanyana ezincancisayo, malunga nobubanzi bama-centimitha amane, kwiphepha lesipilisi elinamacala angama-oyile kwi-oyile yemifino, ebekwe kwisitya sokupheka okanye i-baking tray. Ephakathi, sibeka emgceni omnye ubilisiwe kwaye sihlambulule amaqanda kwaye, ngokuvala intlanzi, sidibanisa ukuphela kwee-forcemeat, senza umqulu. Gcoba i-foil bese ubeka isitya kwisitishi esinomlilo esingaba ngama-200 ngeyure enye. Ukugqithisa phezulu, ungazigxotha imida ye-foil imizuzu elishumi elinesibini ngaphambi kokuphela kokupheka.
Sipholisa umqulu ogqityiweyo kummandla ofudumele okanye obandayo, uwahlule ube yiqhekeza ngesandla esibukhali uze usebenze kwitafile.