Ukufakela i-pan-grill - ukutshintshwa ngokugqithiseleyo kwerhafu yeli xesha, ukutshiswa ngumlilo ophilileyo, ukugcoba. Okokuqala, kukubonga kwiphakati yefry, eyahlukana phakathi kweentsapho, inyama iyafumana imicu ekhangayo, kwaye okwesibili, izitya eziphakamileyo kunye nezifudumala ezifanelekileyo ziza kuqinisekisa ukuba zichanekile kwaye zifanane nokugcoba ngelixa zigcina zonke izandi zenyama ngaphakathi kwesi siqwenga. Asizange sibe nefuthe ngokugqithiseleyo ingqalelo kwiqondo lokushisa lokufudumala, emva koko, ngaphambi kokupheka kwi-pan-grill, kufuneka ifuthe. Xa kwenzeka ukufudumala okuqinileyo, inyama iya kuqonda kwi-touch eyodwa ukuya kwindawo eshushu, ukugcina zonke iigusi.
Ukupheka inyama kwi-grill?
Ukuthabatha i-pan efanelekileyo yokupaka i-pan kunye nokukhetha isiqwenga sokutya, qala ukupheka. Ngaphambi kokupheka, inyama kufuneka ifakwe kwiqondo lokushisa, igutywe nge- marinade okanye ifafazwe nje ngepilisi kunye netyuwa. Ndiyabulela ukufudumala kwindawo yokushisa lokubanda, i- steak iya kutyiswa ngendlela efanayo. Emva koko, ukutshisa i-pan ye-iron grill kunye ne-oyile kuyo. Ngoku, qaphela xa ubeka isiqwenga ebusweni: i-liquid evela kwenyama, xa udibana neoli elishisayo, iya kubangela ukuba uphuphuke. Emva kokubeka i-steak ebusweni be-grill, yishiye umzuzu, uze uphendule, omnye umzuzu, kwaye uvumele amacandelo kwijusi eyabelwe. Ngoko, ngomzuzu ngecala ngalinye, yisela inyama kwisigqibo sokulungela. Kwindlela yokupheka, unako ukuhambisa amanzi ngeentshisi, kwaye ekuphekeni kokugqibela, ufefe iqhekeza leviniga ye-balsam okanye "Tabasco".
Ukuba awukwazi ukupheka enye inyama kwi-pan ye-grill, ke le cwangciso ifanelekile kwiinqununu nakweziphi na izilwanyana, kubandakanywa nezinkukhu, kuyimfuneko nje ukutshintsha ixesha lokupheka, ngokuqwalasela ubuninzi beqatyana kunye neyure ekhethiweyo yokugcoba.
Ukupheka imifuno kwi-grill?
Ubungakanani bokupheka imifuno kwi-skewer edibeneyo ichongiwe ngobuninzi babo. Ngoko, ipepper enomdaka obuninzi
Ngaphambi kokulungiswa, iziqwenga zixutywe kunye nebhotela, ityuwa kunye nepilisi emitsha. Emva koko uwabeke kwi-grill kwaye ubhale ixesha elifunekayo. Okwangoku, hlabanisa ioli elinganayo kunye newayini, udibanise kumxube omncinci we-rosemary okanye i-basil, i-garlic kunye netyuwa kunye nepipper. Thele imifuno elungiselelwe kunye ne-marinade ngaphambi kokukhonza.