Ingcamango ye- steak yakho ingathinteki nje kuphela kumgangatho wenyama yecandelo lelo dumbu, apho lalinqunyulwa khona, kunye nokuzalwa kwesilwanyana ngokwaso, kodwa kunye nokuchaneka kobugcisa bokupheka ngokubanzi kunye nesantya sokugcoba ngokukodwa. Yingakho kwiinqununu zethu siza kukuxelela emva koko ukuba zeziphi iintlobo zee- steaks eziphekwe, ukuba zinokumiselwa njani, kwaye zibaluleke kakhulu, njani ukufezekisa iqondo elilungele ukulungela ekhaya.
Luhlobo luni lwe-steaks ezigcobileyo?
Kukho iintlobo ezintlanu ezisisiseko zokupheka kwe-steak: i-steak ebomvu kodwa efudumeleyo, indawo engachukumanga ngayo i-grill, inqabileyo ye-steak enegazi eligqithiswe kakhulu ngaphandle, kodwa ngaphakathi kusekho okuluhlaza, okungaqhelekiyo kwe-steak ngaphandle kwegazi , kodwa ngejusi epinki, i-steak ephakathi-ephakathi kunye nokuphuma kwimizi ebomvu ebomvu kunye nokwenziwe kakuhle-inyama enomlilo. Kukhona olunye uhlobo lokugcoba olungahla phantsi kwintlu yeklasi-kakuhle, okukuthi, phantse inyama egalelweyo, kodwa engakabonakaliswa kwindlela yokuthungwa kweesanti kuphela, njengokwenziwe kakuhle.
Amagqabantshintshi kunye nobushushu be-steak
Eyona ndlela, misela ukuba ukulungeleka kwe-steak akufaneleki kwaye kuhlolwe ukusikwa kokulungeleka (ingozi yokulahlekelwa i-juiciness yayo), kodwa usebenzisa i-thermometer yokudla. Ekubeni iqondo lokushisa lazo zonke iidridi zokugcoba sele lide kwaye lichaneke ngokuchanekileyo ngezizukulwana, akunzima ukwenza inyama efanelekileyo ekhaya kwikhampani ye-thermometer.
Okuncinciweyo, okufudumalayo, kodwa kusekhona i-steak eluhlaza, inokushisa kwama-45-49 ° C. Umntu onqabileyo ongabonakaliyo unokufikelela kwiqondo lokushisa elingama-49 ukuya kuma-56 ° C, ngelixa iqondo lokushisa eliqhelekileyo elidliwayo eliqhelekileyo eliqhelekileyo limele liguquke ngaphakathi kwama-degrees ama-5, oko kukuthi, ukususela kuma-55 ukuya kuma-60 ° C. I-medium steak edibeneyo, edla ngokubangela ukuba umntu owaziyo umphiki onamava kunye nokulungiselelwa kwenyama, unokufumana ubushushu obunama-65 ukuya kuma-70 ° C, kwaye inyama enokupheka kunye ne-juice ayinakufikelela kwi-100 ° C.
Nangona kunjalo, ukuba awunayo i-thermometer kufuphi nesandla sakho, ngokuqinisekileyo njengokuba akukho mnqweno wokuwuthenga, unokukwazi ukucacisa ukulungela inyama ngokuthintela, njengoko kuboniswe kumfanekiso. Chukumisa i-steak kwi-pan yokucoca uze uyiqhathanise ngokuxininisa ngobuninzi bomhlaba othile wesandla.
Steak ixesha
Ewe, ukuba umsebenzi wakho ufikelele kwiqondo lokushisa elithile ngaphakathi kwenyama, kufuneka ugcine ixesha lokupheka. Kwakhona, gcinani engqondweni ukuba akukho mntu ngaphandle kwakho, ngomzuzu, unokukwazi ukucacisa ixesha lokupheka kwenyama yakho ngokukhethekileyo, kwaye isizathu esilula - ubunzima, indawo kunye nokunqunyulwa kwee-steaks kwimeko nganye. Nangona kunjalo, umntu akufanele aphelelwe ithemba, kuba kukho iipalenti zokujonga ngexesha.
Ngokufanelekileyo, inyama kufuneka iphekwe kwi-grill, kwaye ingcambu encinci ofuna ukuyibona ekupheleni, ngokukhawuleza inyama kufuneka ibe seplate yakho. Ngaphambi kokuthatha i-frying, i-steak kufuneka ihanjiswe kwiqondo lokushisa, kuba kuba le meko ukuba ukushisa kwenyama kuya kuhanjiswa ngokulinganayo kwaye ayiyi kuphuma ukuze isiqwenga sihlale sisibomvu ngaphakathi, nangona ukuba ngaphandle kusomile. Emva koko, ukutshisa i-pan okanye i-grill uze ubeke ucezu kuyo. Imizuzwana engama-40 kwicala ngalinye kuya kukwanela ukufudumala i-steak eluhlaza, kunye nesigamu semizuzu kuya kwanele ukwenza inyama negazi. I-steak ephakathi eqhelekileyo kufuneka iphekwe imizuzu engama-4 ukuya kwimizuzu engama-4, kwaye iqabane layo elincinci li-5-7. Ngokuphathelele ukutya okwenziwe kakuhle, kunzima ukwenza iphutha nalo - ukuzithemba 9-10 imizuzu kunye nenqununu kunye nomncinci werusi wenyama ulungele ukukhonza.