Indlela yokupheka ama-mushroom ama-boletus - iingcamango ezingcono zokulungiselela amakhowe ehlathi

Ekuphakameni kwenkathi "yokuzingela ngokuthula" abaninzi abapheki banemibuzo emininzi ngokusetyenziswa kweentyatyambo ezivunyiweyo, ingakumbi, abaninzi abazi ukupheka amakhowe obomvu. Ngokuqhelekileyo, akukho ntlukwano okanye iimfihlelo zokulungiselela kwabo, into ephambili kukuthatha isigqibo malunga neresiphi enhle neyolisayo.

Yintoni ongayenza ngamakhowe obomvu?

Naliphi na isitya se-mushroom esingaguqulelwa kwiirepheka kwi-gingerbread. Xa becinga ukuba bekhulile kwiimeko zehlathi, abaqoki bamakhowa bayabathanda kuba zibhekwa njengama-mushroom ahlanzekileyo, kodwa kusadingeka ukuba uzilungiselele ukupheka.

1. Inwele ebomvu inentloko ekhuni, utshani, iinaliti ze-fir kunye nezinye i-debris zinamathele kuyo, kodwa ihlanjululwa kalula ngamanzi.
2. Ubunwele obomvu bukhula emhlabathini onesihlabathi, ngoko phantsi kwebhokonti phakathi kweesatyambo ezinokuthi ziqokelele.
3. Umlenze omude unqunywe ehlathini ngexesha lokuvuna, i-wormholes inqunywe.
4. Hlanganisa ama-mushroom ngamanzi okanye uphuze imizuzu embalwa kwibhakethi.
5. Izitya ezibomvu zilungiselelwe ngokukhawuleza, emva koko akufuneki ukupheka amakhowe. Inwele ezibomvu zikhula emahlathini asepineli, apho umoya ucocekile ngokusemandleni.
6. Into ebalulekileyo yamarheads kukungabikho krakra, ngoko akuyimfuneko ukuyiquba.

Iinqununu ezisuka kwi-ginger - recipe

Ngaphambi kokuba ulungiselele i-rozhikov, kufuneka uqiniseke ngobungqina babo, kwaye ingqibelelo ayifuni. Ngama-cutlets alula, iinqayi zicosa ngokufanelekileyo kwaye zidibanise nomxube omkhulu - unokubanjiswa inyama, imifuno okanye i-cereal, iphekwe kuze kube yilapheka. Iresiphi eyaziwayo kakhulu kule nkuku inkukhu zrazy izaliswe ngamakhowe.

Izithako:

• inkukhu encinci - 1 kg;
• i-rozhiki - 500 g;
• ushizi nzima - 100 g;
• iqanda eliluhlaza - 2 ii-pcs.;
• ityuwa, i-thyme;
• iziqwenga zesonka, umgubo.

Ukulungiselela

1. Kwi-mince yongeza iqanda, ityuwa kunye ne-thyme, mix.
2. Amakhowe aphethwe ngokukhawuleza, gazinga epanini.
3. Ukusuka kwi-forcemeat ukwenza ikheke, faka i-spoonful of mushrooms, i-pinch ye-cheated grated.
4. Ukulungisa ihlumela, umqolo womgubo, landela kwiqanda uze udibanise kwi-breadcrumbs.
5. I-fry cutlets ye-inkukhu isuka kwi-ginger kwi-crust golden.

UJulienne wobukhulu

Ukumangaliswa kweendwendwe, kufuneka ufunde ukupheka amakhowe. Oku kuya kunceda indlela eqinisekisiweyo yokudala i julien nenkukhu. Isitya siya kuba sesiphunga elimnandi, esityebileyo. Inkukhu ingasetyenziswa ukutshaya, kwaye ibhaka ngaphandle kokusebenzisa ukhukhunathi, emva koko, kungekhona yonke into. Ngokuqhelekileyo i-juli iphekwe kwisitya esinye ngesimo seepeya ezinomsoco.

Izithako:

• i-rozhiki - 500 g;
• isifuba sokutshaya - 300 g;
• ukhilimu omuncu - 2 tbsp. l.;
• umgubo - 1 tbsp. l.;
• i-anyanisi - i-1 piece;
• iqanda - 1 pc.
• ushizi - 150 g;
• ityuwa, pepper.

Ukulungiselela

1. Sparce anyanisi, faka ii-caps eziqoshiwe, gazinga uze uphekwe.
2. Cima umlilo, yongeza isifuba esinqunyiweyo, ukhilimu omuncu.
3. Dlulisa iboya obomvu nenkukhu kwi-ukhilimu omuncu kwisitya sokupheka, uthele umgubo, udibanise, ixesha kunye netyuwa kunye nepilisi.
4. Sasaza iqanda, uthele phezu kwesitya, ufafaze ushizi.
5. Bhaka imizuzu engama-30 ngo-190.

Isidlo se-Roast - recipe

Emva kokuqokelela "ukuvunwa kwehlathi" ngokuphanayo, abaninzi abafazi bafuna ukwazi ukupheka amakhowa ngokutya. Unokupheka nayiphi na isidlo, njengama-mushroom aqhelekileyo, shiyana ushizi okanye ukhilimu, konke kuxhomekeke kwizinto ezikhethwa ngabo baya kudla ukutya. Akudingeki ukuba ubilise ama-mushroom kwangaphambili, ukuba unesiqiniseko sokuhlanzeka kwabo.

Izithako:

• i-rozhiki - 500 g;
• i-anyanisi - i-1 piece;
• izaqathe - ½ iifc.;
• iifatata - iziqhekeza ezine;
• ushizi - 100 g;
• umhluzi kunye nenyama-4 ilitha;
• ityuwa, imifino, i-fennel eyomileyo.

Ukulungiselela

1. I-Grate ushizi, uthele iglasi ye-broth eshushu.
2. I-spice i-anyanisi, izaqathe kunye namakhowe.
3. Ngomhluzi obilisayo uphonsa amazambane, upheke uze ulungele.
4. Yenza i-fry uze uthule umxube weeshizi.
5. Ityuwa, ixesha lisizi isobho kunye ne-ginger dill kunye nemifuno. Khonze emva kwemizuzu eyi-15.

I-mushroom iphuma kwiintlanzi ezibomvu

I-roe enomnandi nephunga ephuma kwi-rozhikov iza kuvela kupheki wonke. Kule recipe, akudingeki ukuba ulungiselele izithako, sebenzisa kuphela iimveliso ezikhoyo ezifumaneka kuwo onke amakhaya. Ukufumana ukunambitha okukhethekileyo, igallic yongezwa, kunye ne-chili pepper ukunambitha. Iimvumba azidingeki ukuba zithathwe ukuze zingaphazamisi ukunambitheka.

Izithako:

• i-rozhiki - 2 kg;
• izaqathe - iziqhekeza ezi-2;
• i-anyanisi - i-1 piece;
• i-chili - 1 ipod;
• igalikhi - amazinyo amane;
• ioli, ityuwa, umnyama omnyama.

Ukulungiselela

1. Geza iinqayi nge-grinder yenyama kwi-strainer enkulu.
2. Iinqathe i-grate i-grater, yinquma i-anyanisi.
3. Kwi-pan yokutshisa, nitshisa ioli, yongeza amakhowe, gazinga de kuze kube lula ukuphuma kwamanzi.
4. Yongeza ii-anyanisi kunye neerotyth, zidibanisa uze uphekwe ngubushushu obuncinane.
5. Faka i-garlic eqoshiwe kunye ne-pepper eqoshiwe, ityuwa kunye nexesha kunye nompompo womhlaba.
6. Khonza i-caviar kwifom ekhuhliweyo njengento yokutshiza i-sandwiches.

I-Rye kunye namazambane othosiweyo - iresiphi

Into yokuqala eyilungiswa ngabaqoki be- mushroom abanamava emva kokuvuna i- rozhiki idikiwe namazambane . Ukutya okukhawulezayo, okumnandi kunye okunomdla kakhulu akuncediswanga izithako eziyinkimbinkimbi, u-anyanisi kuphela. Ukulungiselela ukunyanga ngokukhawuleza, kuba ngokukhawuleza uqala ukubeka itafile, ukuze ungaphumeleli ixesha kwaye uzonambitha isitya eshushu.

Izithako:

• i-rozhiki - 300 g;
• amazambane - 5-7;
• i-anyanisi - i-1 piece;
• ioli, ityuwa.

Ukulungiselela

1. Eoli, fry amazambane de ifikelelwe ihafu.
2. Ama-mushroom aphethwe ngokuhlukileyo kunye no-anyanisi.
3. Hlanganisa iziqulatho zeepane ezimbini, ityuwa.
4. Phezulu ngomlilo omncinane imizuzu emi-5.

Ikhekhe ye-Rye - recipe

Indlela elula yokubhaka i- pie kunye ne-gingerbread ukusuka kwi-batter . Ukunyanga kuya kuphuma kukhulu, kuya kuphumelela nakwi-cook inept. Ama-mushrooms kufuneka agwebe kuqala nge-anyanisi ukutyhila i-flavor yoody. Ubuncwane abufanele kwenziwe kwilisi elitsha, ukuze i-crumb ingabi "i-rubber", i-kefir, ukhilimu omuncu, i-yogurt ilungile. Ukusebenzisa le mali yesithako, udinga ukuma 25 cm ububanzi.

Izithako:

• i-rozhiki - 500 g;
• u-anyanisi - ½ amaqhosha.;
• kefir - ½ into;
• amaqanda - ii-2;
• ityuwa - i-pinch 1;
• i pow powder;
• umgubo - 1 into;
• I-Butter - 100 g.

Ukulungiselela

1. Amakhowe atsha nge-anyanisi, ityuwa, i-chill.
2. Ukubetha amaqanda ngetyuwa, faka ibhotela ethambileyo kunye ne-kefir.
3. Yongeza i powder yokupaka kunye nomgubo.
4. Thetha ihafu yesinhla ibe yifom yeoli, sasaza ukuzaliswa, uthele intsalela yentlama.
5. Bhaka kwi-35-40 imizuzu ngo-190.

Solyanka kwiintlanzi

I-mushroom hodgepodge yamakhowe iyakulungiswa kumakhowa amasha okanye ikhekhe. Ukwakhiwa okubalulekileyo kwesitya - sauerkraut, anyanisi, ngamanye amazambane. Ngokuqhelekileyo isidlo sincediswa ngenyama, iimbambo zengulube ezibiweyo kwangaphambili zilungile. Ukutya okunonophelo kunye nobutyebi kulungiswe ngokukhawuleza kwaye ngokulula, wonke umntu uya kuqonda i-recipe.

Izithako:

• i-ginger entsha - 500 g;
• i-sauerkraut - 400 g;
• amazambane - 5-7;
• Izibambo zeengulube - 300 g;
• i-anyanisi - i-1 piece;
• ityuwa, ioli yokucoca.

Ukulungiselela

1. Kwi-pan yokutshiza udobe iimbambo, kongeza ityuwa, udlulisele kwi-brazier.
2. I-anyanisi ye-Sparce, ukuphosa amakhowe, ukutshisa kude kube yilungele, uphelelwe ekudleni.
3. Fry amazambane, kongeza ityuwa, udlulisele kwi-brazier.
4. Yongeza i-sauerkraut ehlanjwe, xuba.
5. Gxotha i-hodgepodge imizuzu engama-20 ngokushisa okuphantsi.

I-mushroom sauce eyenziwe ngetinki

Le sauce ye-ginger ebomvu kunye ne-ukhilimu omuncu kuya kuguqula isitya esityebileyo. Bayayisebenzela kwi-porridge, kwi-pasta, nakwimifuno yezolimo. Ukuqabuleka okukhulu kakhulu kulungiselelwe ngokukhawuleza, kudliwa ngesantya sokukhawuleza, kuba intle ekhanyayo yamakhowe ihlanganiswe ngokufanelekileyo kunye ne-ukhilimu omuncu. Akunakuqonda ukuncedisa isitya kunye neziqholo, ityuwa ngokwaneleyo kunye ne-dill encinane.

Izithako:

• i-rozhiki - 500 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 1 into;
• umgubo - 1 tbsp. l.;
• ityuwa, idayil, ioli.

Ukulungiselela

1. Iingcingo zinqunywe kakhulu, zivunyelwe kwi-pan yokucima.
2. Yongeza ii-anyanisi, ityuwa, gaza uze uyenze.
3. Yenza umgubo, uvuse.
4. Dlulisa ukhilimu omuncu, ixesha lonyaka kunye nedill.
5. Ncedisa i-sauce eshushu kwindawo yenkampani ehlobisayo.

Ukupheka amakhowe anobisi ebusika?

Kubalulekile ukulungiselela amakhowe atyhidiweyo kunye neviniga, iresiphi leyo ayinzima. Ukulondolozwa akudingeki ukuba inzalo, iviniga ixanduva lokugcina ixesha. Lawa ma-mushroom awanakrakra, ngoko akufuneki ukuba ahluthe, kwaye kufuneka ahlambuluke aze ahlambulule ukungcola. Ngaphambi kokucoca, i-redheads ecocekileyo yomile ukusuka emanzini. Ngokwenani elinikeziweyo lezithako, kufuneka ulungiselele iikhomitha ezi-2-litre.

Izithako:

• amakhowe - 2 kg;
• ityuwa - 4 tsp;
• ushukela-5 tbsp. l.;
• iviniga - 5 tbsp. l.;
• amanzi - 4 izinto;
• i-laurel, i-carnation-2 pcs.;
• umpompo omnyama kunye onothabisi - kwi-peas 6.

Ukulungiselela

1. Ubilise amanzi, uphonsa ityuwa, iswekile, iziqholo.
2. Yongeza amakhowe, upheke imizuzu emihlanu.
3. Thela iviniga, ubilise enye imizuzu emihlanu.
4. Ukuhambisa i-rozhiki kwiinqana zinyumba, uthele i-marinade, i-coork.
5. Gquba iimitshini ezingenayo, zifake kwigumbi elipholileyo emva kokupholisa ngokupheleleyo.