Umvuzo "I-Furshet" idibanisa iindidi ezahlukahlukeneyo zokubhenkotha kubanda, ukudibanisa ukulungelelanisa ekusebenziseni i-cocktail party. Ama-salads ahambelanayo kwaye akhululekile awamnye umntu ophethe umnqweno oye wanquma ukulungiselela iqela lanamhlanje kubahlobo, izalamane okanye osebenza nabo. Kule nqaku, siqokelele iikholeji ezininzi zee-salads, ezenza kube lula ukukholisa zonke iindwendwe.
I-Recipe yesaladi "Furshet" kunye nenkukhu
Izithako:
- Ifayile yenkukhu - i-2;
- i-mayonnaise - 200 g;
- i-sausage ebilisiwe - 150 g;
- Iipasta ezinamathanga - i-pot 1;
- ikhukhamba entsha - icandelo eli-1;
- utamatisi omtsha - 1 pc.;
- amakhowe atyeweyo - 200 g;
- Isanqante saseKorea;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngoku ke xelela indlela yokulungisa isaladi yeetafile zeetetet. I-chicken fillet ibilise ngamanzi anosawoti kwaye idibanise kwi-fiber. Amakhowe aphehliweyo kwaye ahlanganiswe nenkukhu. Sibeka umxube kwinqanaba elithile kwisitya se-saladi kwaye uthele i-mayonnaise. Ngaphezulu kweenkukhu kunye nama-mushroom angqambileyo, sisasaza zonke izithako zethu: iicucumber etyusiweyo, i-sausage, i-peas kunye neekrotithi ezimbalwa zaseKorea. Emva kwesitya sesaladi, faka iipopu okanye i-crackers. Ngaloo ndlela, xa iindwendwe zigqiba ukhetho lokukhetha ukutya, umntu ngamnye unokuthabatha inkukhu, amakhowe kunye ne-mayonnaise uze ukhethe okunye okuthandayo.
Isaladi "I-Cocktail" kunye neembotyi kunye nama-croutons
Izithako:
- Ingqolowa yamagqabi - 1 inakho (200 g);
- iintonga ze-crab - 300 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- Ubhontshisi bamakhaya - 200 g;
- abaphangi - 1 iphakheji;
- i-mayonnaise - 70 g;
- imifuno - ukunambitha.
Ukulungiselela
Izibonda ze-Crab zithathwa kwiikhabhi. Ngengqolowa kunye neembotyi zikhupha umbane. Kwisidlo esikhulu sibeka zonke izithako ezikhoyo kwiislayidi, uthele i-mayonnaise kwiziko. I-greenreded green can be set out a hill, okanye ifafaze ngesitya esilungile.
"Cocktail" kunye nenkukhu yenkukhu kwi-chips
Izithako:
- inkukhu yenkukhu - 250 g;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 2 tbsp. iipuni;
- ukhilimu - 1/2 tbsp.;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- iminqumo - isandla;
- imifino - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- chips.
Ukulungiselela
I-anyanisi inqunywe kwiikerubhi ezincinci, iinqwelo zeetrothi ezintathu kwi-grater. Dlulisa imifuno kwioli yezolimo kuze kube lula. Imizuzu engama-7-10 de ikulungele, yongeza isibindi senkukhu kwi-pan yokutsha. Sidlula isibindi kunye nemifuno nge-grinder yenyama, okanye i-whisk ene-blender. Siyongeza kwi-pate ecoliweyo amaqanda abilisiwe, i-cream encinci kunye nebhotela. I-partatewise i-partly we lay out on chips, sinxibe umnqweno kunye nemifuno etyongwe.
I-egg "Cocktail" kwiibhulo
Masihambe kwii-saladi eziqhelekileyo kwiibhasikiti kunye ne-toast kwaye ulungiselele i-snack kwiibhubhu. Kwaye ukuba ucinga ukuba kuya kuba nzima ukupheka isidlo esinjalo, ngoko siphuthuma ukutshintsha ingqondo yakho ngale ndlela elandelayo.
Izithako:
- amaqanda - iziqwenga ezili-10;
- Umthunzi ohlaza-1 ibhamvu;
- ushizi - 120 g;
- igalikhi - ii-cloves 2;
- ukutshaya inyama yenkukhu - 2 ii-pcs.;
- i-mayonnaise - 1 iphakheji;
- Ikhefu elikhukhulayo - ipakethi e-1;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-pastry ye-puff igqityiwe kwaye igalelwe i-2-3 cm, inhlama yokugubungela ihamba ijikeleze iimbonki zeetyhubhu ezifakwe ngeoli.
Ngoxa iibhebhi ziyabhalwa, sinciphisa i-ham ibe yimibhobho kwaye siyixube kunye namaqanda abilisiwe. Ukufuthwa ushizi ococekileyo udibene ne-garlic echotshoziweyo kunye ne-mayonnaise, ixesha kunye ne-cheese sauce inkukhu kunye namaqanda kwaye uncedise isaladi nge-anyanisi eluhlaza. I-Solim kunye nepepper bonke ukuba bancede. Sifaka iibulules ezicolile nge-saladi kwaye sikhonze kwitafile.