Ubusika lixesha le-tangerines, ngeli xesha ama-citrus amnandi atholakala kwiilayibhile zethu, ukubonelela ngomnyaka omtsha kunye nokukhuselwa kwizifo ze-catarrhal zonyaka. Ukufumana isicu se-mandarin esimnandi nje, unokuzidla ngokulula okanye uzifake kwiidyuli zakho ozithandayo, kwaye usebenzise i-crusts enqabileyo njengesizathu se-jam, iziphuzo kunye neziqhamo. Siza kuthetha ngeendlela ezahlukeneyo zokusebenzisa i-mandarin crusts.
IJam esuka kwii-mandarin crusts
Ngenxa yomxholo ophezulu weoli ecolileyo ebalulekileyo kwi-mandarin, ngenxa yesilungiselelo se-jam kule recipe, uya kufumana ukunyaniseka koNyaka omtsha kwi-bhanki - unyango ococekileyo oya kuba ulungelelwano olugqibeleleyo kwi-bhotela kunye ne-toast kumate wekusasa.
Izithako:
- i-tangerine ikhasi-260 g;
- ushukela - 340 g.
Ukulungiselela
Ekubeni ama-mandarin amancinci amnandi kunene, ngaphambi kokuba aqale ukujika, awacele aze atyeke emanzini abandayo ama-8-10 iiyure, ekhumbula ukutshintsha i-liquid ukuya kutsho rhoqo iiyure eziyi-2-3. Gweba i-crusts epanini kwaye uthele enye inxalenye yamanzi ukuze igubungele. Ngokukhawuleza xa iibilisi zamanzi, zityhala kwieshukela, xuba kwaye ulinde isilya sesibini. Ngokukhawuleza ukuba isiraphu idibanise, nciphisa ubushushu kwaye upheke umjelo malunga neeyure ezimbini. Ekupheleni kwexesha elibiweyo, vumela ukunyanga ukupholisa ngokupheleleyo ngobusuku, kwaye kusasa, ubilise kwakhona esinye isiqingatha seyure. Ekupheleni kokupheka, unokuhambisa i-jam kwi-container oyinyumba kunye ne-roll, okanye ungayithululela kwisitya uze uqale ukunambitha.
Gem kwii-mandarin crusts
Ekubeni iigobolk ze-tangerine loble ziqulethe i-pectin eninzi njenge-crust ngokwabo, ukulungiselela umqubu ogqithiseleyo ngaphandle kwabakhohlisi abongezelelweyo, ngaphandle kwegobolondo ye-mandarin, siya kuthatha i-loble zayo.
Izithako:
- i-tangerines - 675 g;
- i-lemon - i-1 piece;
- amanzi 715 ml;
- ushukela ogqithisiweyo - 360 g;
- nobusi - 55 g.
Ukulungiselela
Ukuze ususe ubuhlungu beepelrus zepeysi, ungazikhawuleza uwagcobe ngamanzi abilayo. Gcobhoza i-orange peel e-abilayo amanzi emizuzu emi-2, uze uyisuse kwaye uyomise. Inyama ye-tangerines ne-lemon, hlukanisa kwi-4 parts, susa amathambo uze uwafake esikhwameni se-gauze. Gcwalisa i-pulp yamanzi esele emva kokupheka ii-crusts uze udime imizuzu engama-25. Yongeza i-crusts kunye ne-sweeteners - ushukela kunye nobusi. Ukunciphisa ubushushu, upheke umjelo ngeminithi engama-40 okanye ide iyanciphisa umthamo ngesigamu, kwaye ayiyikukhupha.
I-lemonade evela kwi-mandarin crusts
Ukuba awukwazi into enokuyilungiselela ukusuka kwi-mandarin crusts, uzame le recipe elula ye-lemonade ehlaziyayo. Unokwenza oku kunxila ngeqhwa okanye ukutshisa.
Ukwenza i-lemonade igcwalise ibhotile ezintathu-litre kunye ne-mandarin crusts malunga nesiqingatha. Gcwalisa i-crust ngamanzi abilayo kwaye ushiye ukuhambisa yonke imihla. Ngomso olandelayo, galela ukumnika kunye nokubuyisela kwakhona emathunjini, kwaye uqokelele. Thela iinqununu zama-mandarin nge-infusion ezitshisayo kwaye makume olunye usuku. Nciphisa i-lemonade kwaye ungeze iswekile nge-citric acid ukunambitha.
Indlela yokwenza iziqhamo ezikhethiweyo ezivela kwi-tangerine crusts?
Izithako:
- i-tangerines - ezili-10;
- ishukela egciniweyo - izinto ezi-5;
- amanzi 560 ml.
Ukulungiselela
I-tangerine i-peel ipheka emanzini abilayo imizuzu embalwa, uze upholile. Susa umgqomo obomvu ovela kumphezulu, unqande i-peel eseleyo kwi-brusochki encinci. Dissolve ushukela emanzini uze ulethe isiraphu kwindawo yokubilisa. Hlanganisa isiraphu ngesikhumba se-tangerine kwaye upheke isigamu seyure: isiqhamo esandiweyo kufuneka sibe sesicacileyo. Ulungele ukubeka iziqhamo ezikhethiweyo kwi-grate kwaye zipholile.