Phakathi kwazo zonke iintlobo zezidlo ezitshisayo kwitheyibhi yokuzonwabisa, qi ni sekise ukuba uya kufumana indawo yeenkumba zezilwanyana ezivela kwingulube. Ezi zilandelayo zilungiselelwe kwi-pig inyama okanye i-bacon ihlanganiswe malunga nantoni na. Ukutshintshwa kwezinto zokuzaliswa kwimiqulu, siya kuxubusha kwisakhelo seendlela zokupheka ezilula.
I-Recipe yeminwe yenyama yenyama yengulube kunye nokugaya
Izithako:
- I-cops yeengulube (ngaphandle kwethambo) - 6 ii-pcs.;
- ibhakoni - 60 g;
- Ukuphrinta - 110 g;
- - 420 ml;
- ukhilimu - 45 ml;
- marjoram - 1 ithisipuni.
Ukulungiselela
Hlaba iinqanda ze-ngulube, ufefe ioli kunye nexesha kunye nomxube we-marjoram omisiwe kunye ne-pepper kunye netyuwa. Gubungela ucoce ngeqhekeza lebhekoni uze ufake i-berries eyodwa okanye ezimbini zengqungquthela (kuxhomekeke kububunzima beqonga). Hlela inyama kwaye ulungise nge-toothpick. Gcoba ingulube ukusuka kumacala onke ngotshani oluphakathi, uze uthele umhluzi kunye nekhefu kwi-pan, ulinde ukupheka kwamanzi kwaye uvumele ingulube ibe ilungele enye imizuzu 10-12.
Iresiphi yeminwe yeminwe ngokuzaliswa kwesipinashi
Njengengxenye yale recipe, ingulube ezalisa ingulube iya kuba yi-chorizo ye-spicy sausage, ushizi nesipinashi. Imifuno ingathathwa njengotsha okanye iqhwa, yokugqibela, yokuqala, ichithwe kwaye iminywe. Phakathi kwezinye izinto, ingqungquthela yengulube igcwalisa kunye nesonka esincinci, eyokuqala i-brown in bhotela.
Izithako:
- i-piggy tenderloin - 1.4 kg;
- isardadi - 10 g;
- isipinashi - 190 g;
- ushizi onzima - 95 g;
- i-sausages chorizo - 90 g;
- ibhotela - 35 g;
- isonka sinye - 1/2 tbsp.
Ukulungiselela
Sika inyama yeengulube kunye ne "butterfly" kwaye uyibethe ibe yinqanaba. Ngethuba inyama uze uyifeze ngeoli. Hlukanisa i-tenderloin ibe ngamaqhezu amancinci kwaye ubekwe phakathi kwiphizi nganye, isipinashi esincinci kunye ne-spicy sausage. Ukuzaliswa kwesonka seenkwenkwezi kulungiselelwe ngesiseko sezonka, okumele kutyutywe kwibhotela, kwaye ubeke phezulu kwizinto ezizalisiweyo. Gcwalisa isonka ngasinye ngesilwanyana, ulungise kunye nomtya okanye inyopho. Gubha ingulube ngesardadi nangomdaka kwindawo ephambili yokucoca ephambili kumacala onke. Emva koko, inyama kufuneka ifakwe kukulungele ehovini ngama-degrees ama-7 ukuya ku-10-10.
Iminwe yezilwanyana ekubetheni ngokuzaliswa
Izithako:
- ingulube - 320 g;
- Iipilisi ezinomsoco - i-piece 1;
- idiza yemifuno;
- utamatato - i-1 piece;
- umgubo - 120 g;
- amanzi 180 ml.
Ukulungiselela
Hlaba i-tomato kunye nepilisi enobumnandi ibe yimichilo emincinci. Iintlobo ezahlukeneyo zemifuno zizalisekisa naziphi na iindlela ozifunayo. Hlukanisa inyama kwiinqununu ezincinci ezisibhozo kunye nexesha ngetyuwa nganye. Ukusuka kwelinye lamaphethelo ubeka imifuno kunye nemifino, gcoba inyama kunye nomqulu kwaye ulungise nge-toothpick. Ukuxubha amanzi kunye nomgubo kunye ne-pinch yetyuwa, udibanise umqulu kwi-batter, vumela ukugqithiswa okugqithiseleyo, uze ukhawuleze yonke into edibeneyo kuze kube yile ithenda.
Iminwe yezilwanyana ngokugcwalisa i-oven
Ngokungafani neendlela zokupheka zangaphambili, le minwe yenyama ayilungelekanga kwenyama yenyama yengulube, kodwa kwi-bacon, imiqatha esiyiyoyifaka inkukhu, size sibeke yonke into ehovini. Unokukhonza loo nto yokutshisa i-sauce okanye ngokulula, into ephambili kwifom eshushu. Igalagi ye-foam ayiyi kuba yinto engafanelekanga.
Izithako:
- Ifayile yenkukhu - 560 g;
- iinqununu ze-bacon - 12 iifc.;
- ushukela werhasi - 115 g;
- imifuno ka-parsley.
Ukulungiselela
Hlukanisa iinkukhu ezinkukhu zibe ziinqununu kunye nexesha ngalinye ngetyuwa kunye nepilisi emitsha. Gquba inkukhu ngemigqomo yebhekoni uze uqalise i-bacon kwi-sugar sugar. Ukuhambisa i-snack kwi-tray e-cooked-cooked-cooked and cooked for 45 minutes at 180 degrees. Xa ibhakoni elibhakabhaka liba ludaka kwaye lihlaziye, lifefe isitya kunye nepilisi emitsha kunye nemifuno.