Amakhowe e-Oyster ngamakhowe anamafutha kunye namazinyo, adla ngokubakho indawo yenyama yezilwanyana. Nangona ungabambeleli kwinkqubo yokutya ngokungabikho kwemveliso yezilwanyana, ama-mushroom ama-oyster angenza umsebenzi omuhle etafileni yakho. Ezi zifumaneka ngokubanzi kunye nama-mushroom angabizi, anesiphunga esilumkileyo kunye nokuthakazelisa, ukulungela ukupheka ngendlela efanelekileyo. Ngokumalunga nendlela yokulungiselela amakhowe ama-oyster amakhowe, siya kuchaza ngokubanzi ngezantsi.
Amakhowe e-Oyster - iresiphi
Amakhowa aqhelekileyo atyelweyo akakho ukumangalisa nabani na, nokuba yimeko ye-oyster amakhowe kwi-batter encane, egxininiswe kwioli ebilisayo engapheli kwimizuzu. Ama-mushroom e-Ruddy, kwi-batter ecrispy ye-rice flour, iya kuba yintlanzi yokuqala kunoma yimuphi inyama okanye i-snack yebhiya.
Izithako:
- amakhowe oyster - 170 g;
- umgubo - 55 g;
- umgubo welayisi - 65 g;
- amanzi amanzi - 115 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele ama-mushroom oyster ocosiweyo, uhlambulule iziqhamo zaluphi na ukungcola ngomsula omanzi, kodwa ungazihlanjululanga phantsi kwamanzi asemanzi, ngaphandle kobuninzi obumanzi buya kufakwa. Hlanganisa zombini iintlobo zomgubo kunye kunye nokuthulula ngamanzi ase-iced. Ukuhlamba i-batter enqamlekileyo kunye neyunifomu, ngexesha layo kwaye unciphise ngokupheleleyo amakhowe. Vumela naluphi na ukugqithisa ukukhupha, uze umdaka ama-mushroom ama-oyster ngobuninzi beoli.
Ngaba mnandi ukupheka ama-mushroom ama-oyster ngo-cream okomuncu?
Ukudibanisa kwamakhowe kunye ne-sauce encinci ye-ukhilimu yinto eqhelekileyo, esoloko isinika isiphumo esihle. Siza kubelana nawe ngolunye uhlobo lwe-mushroom e-creamy yogurt ngokuthatha inxaxheba ye-veshenok.
Izithako:
- ioli yomnquma - 25 ml;
- amakhowe oyster - 175 g;
- anyanisi - 65 g;
- ukhilimu - 65 ml;
- ukhilimu omuncu - 90 g;
- amaqabunga e-thyme - 2 ii-pcs.
Ukulungiselela
Kwisakhelo sale recipe elula, into yokuqala yokwenza ukulungiselela isandwich we-anyanisi. Hlela i-anyanisi isigxina kwioli, kwaye wongezelele amaqabunga avela kumasebe e-thyme. Iifoto zikagalikhi ngeli nqanaba zinokuyongeza isitya nge-garlic paste. Xa iziqwenga zifumana umthunzi we-cream, zibeke kuwo ama-mushroom angama-oyster kwaye uhlawule. Ngokukhawuleza xa umswakama ogqithiseleyo uphuma, uthele kwi-ukhilimu, yongeza ukhilimu omuncu uze ushiye i-sauce ukutsala.
Indlela yokupheka amakhowe ama-oyster kwisiKorea - iresiphi
Ukuqhaqhaqhayisa enye yezona ndlela ezidumileyo zokuvuna amakhowe ekusebenziseni kwangomso, kodwa ukuphuma kwinqanaba le-marinade eliqhelekileyo, siya kupheka amakhowe eKorea, ukudibanisa ndawonye izinto ezithandwa kakhulu ezisempumalanga.
Izithako:
- amakhowe oyster - 480 g;
- i-soy sauce - 35 ml;
- iviniga - 45 ml;
- i-oil yeesame - 5 ml;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-ginger egalelwe - 1 ithisipuni;
- iifom ze-carnation-2 ii-pcs.
Ukulungiselela
Emva kokucima i-mousse ye-oyster kuyo nayiphi na into ecocekileyo ngomsula omanzi, uwafake kwisitya seglasi kunye ne-marinade enomxube wezithako ezisele. Shiya ama-mushroom ukuze uhambe ngokupholileyo ubusuku bonke, kwaye ngosuku olulandelayo upheke uze ufike kwiibilisi zamanzi.
Isobho kunye nama-mushroom oyster mushrooms - iresiphi
Izithako:
- umhluzi - 780 ml;
- amakhowe oyster - 430 g;
- i-anyanisi - 230 g;
- izaqathe - 115 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- amaqabunga ama-laurel - amaqhekeza amabini;
- i-tomato unamathele - 15 g;
- i-parsley eluhlaza;
- I-marjoram eyomileyo, i-thyme - 1 ithisipuni nganye;
- i-paprika, i-ginger - 1/2 tsp.
Ukulungiselela
Lungiselela i-riserku kwimifuno, yongeza kumagqabi akhe i-laurel, iziqholo kunye neengxenye ze-veshenok. Xa ama-mushroom avunyelwa ukuba omile, faka i-tomato unamathisele kwaye ushiye de i-liquid ishiywe ngokupheleleyo. Phala umhluzi uze ushiye isobho phezu kobushushu obude imizuzu eyi-15. Gcwalisa isidlo ngesininzi semifino uze uyishiye phantsi kwesiqhekeza eminye imizuzu embalwa emva kokuba ukulungiswa kugqityiwe, ukwenzela ukuba ukuthanda kube kunye.