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Ziyintoni ezihlwaya kwi-salty lard in brine?
Izithako:
- amanqatha - 1 kg;
- igalikhi - 3 cloves.
I-brine:
- amanzi atyhidiweyo - 1 litre;
- itafile ityuwa - 50 g;
- pepper neepasta - 1,5 tsp.
- igalikhi - ii-cloves 2;
- ipuri powder.
Ukulungiselela
Ngoko ke, okokuqala, asipheke i-brine: uthele amanzi kwindawo epanini, uphonsa iziqholo, ugarlic, uthathe iiplate, ubilise imizuzu emithathu. Emva koko, susa ngokucophelela izitya kwi-plate uze upholise okubhalwe kuyo.
Sasihlamba iinqanawa ezincotsheni kwaye sizilume igarlic. Sibeka iziqwenga kwisitya kunye nentamo ende kwaye sizalise nge-brine. Gubungela izitya phezulu kunye nethayile ecocekileyo uze uyibeke kwindawo epholileyo yindawo emini. Emva kwithuba elithile uza kufumana i-snack eyinqabileyo ethambileyo. Isilwanyana esilungeleyo singadliwa ngesonka okanye sikhonze njengezambatho.
Yinandi elihle kunotywala yetyuwa ekhaya?
Izithako:
- isinkwa esibomvu esikhumbeni - 1 kg;
- igalikhi - 10 izidumba;
- Iqabunga le-laurel - 4 ii-pcs.;
- ityuwa inkulu - 2 tbsp. iipuni;
- iipasta ezimnyama ze-peas - 2 tsp.
- i-cumin - 1 ithisipuni;
- umsila wepilly pepper - pinch.
Ukulungiselela
Ihlaya elitsha lihlanjwe, limisiwe, ligalelwe kwiibini ezi-2 kwaye lifakwe kwisikhumba sebhodi. Senza ukusika kwaye siwagcwalise nge-garlic edibeneyo kunye namaqabunga aqhekekileyo. Gweba yonke i-laurel kunye ne-pepper emnyama kwiimvuthu ngeetyuwa kunye nembewu ye-caraway ibe ngamaqhekeza amancinci, kunye nokufafaza kakhulu ngale mxube ulungise amaqatha. Sifaka izikhalazo kwiphepha elibizayo, liwugxeke kwaye ulifake kwifriji ngeveki ezimbini.
Ngantoni na ngokukhawuleza kwinqatyisi yeetyuwa?
Izithako:
- isinqumelo - 500 g;
- ityuwa - ukunambitha;
- igalikhi;
- umnyama omnyama.
Ukulungiselela
Siyinqumle amanqatha zibe ziqhekeza eziphakathi, sihlabe ityuwa, i-pepper ne-garlic eqoshiwe. Emva koko, faka i-workpiece kwesikhwama uze ushiye malunga nesiqingatha somhla kwiqondo lokushisa, kwaye ususe iintsuku ezimbini kwifriji.
Yinandi elihle kunotywala yetyuwa kunye nocingo?
Izithako:
- amanqatha kunye nomxhasi-1 kg;
- amanzi aphethwe - 2 l;
- igalikhi - ii-clove ezine;
- ityuwa ilungile - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Iifama zegobe zihlanjwe, zomile, zandwendwe kwibhodi lokusika kwaye zinqumle kwiikhabhi zecala lika-5 cm. Kwipuphu inamanzi abilayo, nciphise ngobumnene amanqatha uze uyipheke ngomlilo ongasweleki malunga nemizuzu engama-5. Emva koko thabatha inqatha ebilisiwe, uyibeke kwiphepha lokubhaka uze upholise ngokupheleleyo. Ngaphandle kokuchitha naliphi na ixesha, sihlambulula igalikhi kwaye siyinqumle ngamacwecwe. Sityhala ityuwa kwisitya esikhulu. Isiqwenga ngasinye sesinqatha sinyelwa ngetyuwa kwaye sifakwe kwisitya. Uluhlu ngalunye lwepeleyi uze ufefe ngegalikhi. Gcwalisa ijobi egcweleyo ngesigubungelo kwaye ushiye iintsuku ezintathu kwindawo epholileyo. Ngeli xesha, isinqumelo siya kunika ijusi yaso. Emva koko, inako ivalwe ngokuqinile kwaye ihlambuluke ngeveki eplasini.
Ziyintoni ezihlwaya kakhulu kwiitroyi zetyuwa kwiinki?
Izithako:
- amanqatha kunye nomxhasi-1 kg;
- ikhonksi e-anyanisi ;
- iipasta zepilisi - ama-5 amaqhosha.;
- amanzi atyhidiweyo - 1 litre;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- igalikhi - ii-clove ezine;
- ityuwa ilungile - 1 tbsp.
Ukulungiselela
Kwisiponji uthele igrlasi yetyuwa, uthele amanzi ahlambulukileyo, ubilise kwaye uphonsa amathanga e-anyanisi. Ubilise malunga nemizuzu engama-5, uze uthobe ngobumnene inxalenye yeoli, ukunciphisa ubushushu kwaye upheke imizuzu eyi-10. Emva koko sinyanzela i-brine imizuzu engama-15, thabatha amanqatha uze uyomise ithawula. I-garlic, i-pepper emnyama kunye ne-laurushku iyala, senza izicucu ze-fat cut and spiked with their spices. Sifaka umshicileli ngomsebenzi kwaye sibeke efrijini malunga neeyure ezingama-24.