Bambalwa abantu abazama ukulungiselela intliziyo yenkomo kwimenyu yansuku zonke kwaye isizathu silula: baninzi abakwaziyo ukupheka intliziyo yenkomo kunye nendlela yokuyilungisa ngaphambi kokuba unyango lube lukhuni. Malunga nawo onke amanqaku enkqubo, siza kuchaza ngokucacileyo kwizinto zanamhlanje.
Ingakanani ukupheka intliziyo yenkomo kuze kuphekwe epanini?
Ekubeni intliziyo yenkomo yinto eyenziwa ngumkhiqizo ophezulu, kwixabiso layo ayikho ngaphantsi kompompo oqhelekileyo wenkomo (kunye nakwezinye iipameters zidlulileyo), kodwa ingaphantsi kwindleko, kwaye ngoko ngokuqhelekileyo iba yinto yokubambisa inyama yokutya.
Ngaphambi kokuba uhlalutye ixesha elingakanani lokupheka intliziyo yenkomo, kufuneka uqonde indlela yokukhetha ngayo. Iimpawu zentliziyo entle zifana nezo zenyama: loo mveliso inomsoco wokukhanya, inyama yayo ihlambulukile kwaye ayinamanzi kakhulu, umbala uyayifana, kwaye umphezulu uphelele. Ukwahlukana kuphela kukuba khona kwegazi, okuyinto engavumelekanga kwipulp, kodwa yamkelwa entliziyweni kwaye ibonisa ukutsha kwayo.
Ukuba ufuna ukugxila kwingqwalasela, kodwa nakwintlawulo yesitya esilungisiwe, kungcono ukhethe intliziyo epholileyo ebomvu endaweni yefriji ngomkhiqizo. Kwakhona, intliziyo yeenkomo ezintsha kunye neenkomo zinokubaluleka kwaye ziqulethe ubuncinci beoli.
Ukuba inxalenye ephezulu yentliziyo isalugqitywa ngamanqatha, inqunyulwa, iibhubhu ezinzima zisuswe entliziyweni kwaye zihlanjwe kakuhle. Ukunciphisa iindleko zegazi kuya kunceda ukunqumla kwangaphambili, okufuneka kuphindwe ngokuphindwe kathathu, ngexesha ngalinye ukuguqula amanzi.
Intliziyo ehlile ifakwe kwi-pan kwaye ibiliswe ngeeyure ezingama-2, kwaye iguqula amanzi ubuncinane kathathu ngexesha lokupheka. Kwinqanaba lokugqibela lokupheka, iziqholo , i-laurel kunye nemifuno yeengcambu kunokungeniswa kwimveliso.
Emva kokupholisa, intliziyo inokufakwa kwiindawo zokutyiwa ezibandayo , kwaye ingasetyenziselwa njengesithako esisisiseko seesitya ezishisayo ezifana ne-casseroles kunye ne-goulash.
Kuthatha ixesha elingakanani ukupheka intliziyo yenkomo kwindawo yokupheka kwengcinezelo?
Ukuba upheka intliziyo yenkomo kunye nekhishini njengekhishini lokupheka, inkqubo yokupheka iya kuncitshiswa malunga nesiqingatha. Emva kokugqiba zonke iinkqubo zokulungiselela, kubandakanywa ukucoca, ukugqoka nokugubungela iziqwenga ze-mveliso, zibeke kwindawo yokuxinzelela umpheki kunye nokupheka, njengempilo eqhelekileyo, ukubeka ixesha lemizuzu engama-45 ukuya kwimizuzu engama-60 (konke kuxhomekeke kubukhulu bokuqala benhliziyo).
Kanye kunye nentliziyo evamile ephekwe epanini, unako ukudibanisa i-laurels okanye i-bouquet of garnishes yeli qhumiso. Iziqholo ezinokutsha zingasetyenziselwa ngokukhawuleza ukuze zitshathwe, kwaye zifakwe kwi-salads.
Ubungakanani ukupheka intliziyo yenkomo ye-multivark?
Enye indlela enomdla yokupheka intliziyo ngoncedo lwezixhobo zobugcisa ekhitshini kupheka kwi-multivarquet. I-Multivarka ilungele ixesha elide lokutshiza / ukupheka kokutya, ukugcina ubuninzi beentlobo zabo
Yilungiselele intliziyo ngokuyidla, ukusika amanqatha nokususa imithana yegazi. Iimpahla zemizi-mveliso zityhala amanzi atshisayo kwaye zinyanzele ubuncinane iiyure ezingama-2, ziguqula amanzi kabini. Emva kokulungiselela okunjalo, inyama yenkomo inokumiswa kwaye idluliselwe kwisitya esipheleleyo samanzi. Kulapho, ngeli nqanaba, ungathumela kunye nemifuno enomsila. Emva koko uhlala kuphela ukuvala ifowuni uze usethe imodyu "Varka" / "Cima" iiyure ezimbini. Akukho nxaxheba kwiqendu lakho kuyadingeka de kube isalathisi sesandi. Emva kwayo, intliziyo ikhutshiwe, ikhuhliwe, okanye isetyenziswe ngokukhawuleza, xa kuziwa ekuphekeni izitya ezishushu.