I-fry-fry isinconywa ukuba isetyenziswe eshushu. Akufanele kuphekwe ukuze kusetyenziswe ixesha elizayo, njengoko isidlo esitshisiweyo asiyi kunika i-flavour and taste.
Indlela yokulungisa kakuhle i-roast ekhaya, siza kuchaza ngezantsi kwiindlela zethu zokupheka.
Ukugcoba kwinqwelo yeengulube kunye namazambane kunye ne-ajika
Izithako:
- ingulube - 600 g;
- iiitata - 1.2 kg;
- Adzhika - 2-3 tbsp. iipuni;
- i-anyanisi - 250 g;
- i-tomato sauce - 50-75 g;
- ioli yemifino - 30 ml;
- umxube wepilisi yomhlaba - ukunambitha;
- iziqholo - ukunambitha;
- Iqabunga le-laurel - iqhekeza eli-1;
- ityuwa - ukunambitha;
- amanzi ahlambulukileyo;
- amahlamvu emifuno emitsha.
Ukulungiselela
Ingulube ihlanjwe, imisiwe ngokucokisekileyo, igalelwe iinqwelo kwaye idikiwe kwinqwelo okanye i-pan eplasini kwioli yemifuno. Isiphumo sifanele sibe yinto eqhelekileyo yokuqhayisa emacaleni onke. Siphonsa i-anyanisi sinqumle iinqunki kunye nefri emizuzu emihlanu. Ngoku kongeza i-azhika uze uhlabe enye imizuzu emibini, uvuselele. Yongeza amanzi ukugubungela yonke inyama, kwaye upheke imizuzu engamashumi amabini, ukunciphisa umlilo ubuncinci. Ngoku sibeka ityuwa, umxube wepilisi yomhlaba, iqabunga le-bay, iziqholo, i-tomato sauce kwaye ibeke i-peeled kwaye igalelwe iikerubhi ezinkulu okanye imivalo yeetatata. Ukuba kuyimfuneko, yongeza amanzi ambalwa. Gubungela ngesiqhekeza uze udilize kuze kube yilapho amazambane alungele.
Sigqibile i-roast esiyibeka kwiiplate kwaye sihombise ngamasebe emifuno emitsha.
Ukugcoba kwenkomo yenkomo eyenziwe ngekhaya kunye namazambane kunye neengcambu kwi-multivark
Izithako:
- I-pulp yenkomo - 420 g;
- Iipatata eziyi-900 g;
- Ukutyala ngaphandle kwembewu - 100 g;
- igalikhi - ii-cloves 2-3;
- i-anyanisi - 150 g;
- izaqathe - 150 g;
- i-tomato unamathela - 30 g;
- ioli yemifino - 30 ml;
- ityuwa - ukunambitha;
- Iziqholo kunye ne-condiments - ukunambitha;
- imifuno emitsha.
Ukulungiselela
I-pulp ye-Beef ihlanjwe, yomiswe ngetayiliti yecwecwe kwaye igalelwe kwiibhola ezincinci. Ngomthamo we-multivarka, galela ioli yendalo kwaye ufune inyama kumbala, ulungelelanise umbane kwi "Frying" okanye "Baking".
Emva koko faka izindandatho ze-anyanisi, ama-mugs okanye i-straw of carrots kunye nefri enye imizuzu elishumi. Yongeza i-peeled et sliced hhayi iitata ezinkulu, i-tomato unamathela, ityuwa, iziqholo kunye nexesha lokuhlalisa, ukuhlanjululwa kwangaphambili kunye nokuthungwa ngamanzi. Isixa semali esilawulwayo ngokwakho ngokuxhomekeke kwintlupheko efunwayo yesitya. Sitshintsha imodi ukuya "Kucima" kwaye usethe ixesha leyure nesiqingatha. Imizuzu elishumi ngaphambi kokuphela kokupheka, engeza i-garlic eqoshiwe kunye nemifuno entsha.