I-Ginger ebusika - zokupheka zokulungiselela iibhola zangaphambili kuyo yonke into!

Ukuba kukho umnqweno kunye nokukwazi ukugcina i-redheads ebusika, iirephepheni zokulungiselela ukutya okutyebileyo kuya kunceda ukuqonda ngcamango ngcamango kunye nekhwalithi. Abaqalayo kwimeko yokuzingela ngokuzinzile baya kuba nomdla ukwazi ukuba kwaye nini xa kunokwenzeka ukuhlanganisa amakhowe asebukhosini nokufunda iinkcukacha zokulungiselela kwabo ukuqhubela phambili.

Unokuqokelela nini i-redheads ehlathini?

Lungiselela i-rozhiki ebumnandi busika iya kuba emva kwephulo eliyimpumelelo ehlathini, umphumo walo oza kubakho i-bolls epheleleyo. Ukuya ekuzingeleni ngokucebile okokuqala, ulwazi olubalulekileyo oluchazwe ngezantsi luya kuhamba.

1. Izibongo ezibomvu zifumaneka rhoqo emahlathini kunye nemithi ye-coniferous, apho ungaya khona ukukhangela ukususela ngoJulayi ukuya ku-Oktobha.
2. Amaqabunga amancinci - kungekhona indawo apho unokufumana khona i-mushroom yama-king. Le ntlobo i-photophilous kwaye ikhetha indawo yelanga.
3. Njengawaphi amanye ama-mushroom, i-redheads i-hygrophilous. Ukuba kukho intlango kwihlathi le-coniferous, kufuneka ukhangele kwindawo ejikelezileyo, ukuba amathuba okuhlangana kwamakhowe atya ngamaxesha. Ngesizathu esifanayo, kuyimfuneko ukuhlolisisa ngokucophelela iindawo ezinobuntshisi obukhulu kunye no-moss.

Indlela yokucoca iintlanzi?

Ukuqokelela isityalo se-mushroom esinikezwa ngokwemvelo, siya kulungiswa ngexesha kwaye lichanekileyo. Kulabo abangakwaziyo ukucoca ama-mushroom, iingongoma eziphambili zokucwangciswa kokuqala kwezixhobo eziveliswayo zichazwe ngezantsi.

1. Ukukhethwa kwendlela yokucoca ngayo imveliso kuxhomekeke kwinqanaba lokungcola. Ngokuqokelela ngokuchanekileyo kunye nokuchanekileyo kweebomvu zihlala zihlambulukileyo kunezinye iifungulu kwaye zifuna ukusetyenziswa okuncinci. Kwisixhenxe kwiimeko ezilishumi, kwanele nje ukusula iinqanaba ngesitya esomileyo okanye esinomthunzi, isitya sokuhlamba, i-brush
2. Ukuba ama-mushroom anokuqulethe iincinci ezininzi zomhlaba kunye nesihlabathi, kufuneka zihlanjwe, zongeze zihlambulule umboniso ngamnye phantsi kwamanzi.
3. Ngaphandle kokuba i-tulips ichithwe kakuhle kwaye ukuphakama kweenyawo akudluli kwisentimitha, ngaphezu kokucoca kwizinto ezingcolileyo, abadingi ukucwangciswa okongeziweyo okanye ukucoca.

Ukupheka amakhowe ebusika?

Ukukhangela iindlela, indlela yokuvuselela i-rozhiki, iindlela zokupheka ebusika zona zifanelekileyo, ngakumbi ukuba imveliso esele ikulungele isidlo sakusihlwa okanye isidlo sasemini. Kulo buninzi be-mushroom, ungenza amaninzi omsebenzi.

1. Amakhowe angashenywa ekamelweni okanye asele, esebenzisa umsebenzi ofunekayo kude kube nesityalo esitsha.
2. Unomuncu olungenakukholwa, amakhowe anetyuwa, kunye nama-mushroom adibeneyo ebandayo okanye ashushu. Ngaphambi kokuba sikhonze, i-snack ingenziwa i-anyanisi, i-garlic kunye neoli yemifino.
3. Ayikho indawo yokugqibela kwi-pantry iza kuthatha zonke iintlobo zokutya okutyhutyhilekileyo ngendlela yesaladi enetyuwa ngamakhowe okanye amakhowe kwiitamatato, ezinokuthi zisebenze njengendlela yokutya okuzodwa okanye zongezwa kwezinye izitya ezithintekayo.

Indlela yokucoca ama-mushroom ngendlela ebandayo ebusika?

Enye yezindlela ezifikeleleke kakhulu zokucwangcisa amakhowe, egcina amavithamini kunye nezinto ezixabisekileyo-ukukhetha i-rozhikov ebandayo ebusika. Ukuqhutywa kwenkqubo, i-container efanelekileyo ikhethiweyo: i-enameled okanye iglasi, apho kuya kuba lula ukubeka umthwalo phezu kwamakhowa.

Izithako:

• i-rozhiki - 2 kg;
• ityuwa - 100 g;
• amaqabunga e-currant - iziqwenga 10-12;
• i-pepper e-sweet, i-laurel, i-garlic-ukunambitha.

Ukulungiselela

1. Ukuhlaziywa okutshiweyo kufakwe kwisitya esilungileyo, ukufefeza izitya ngetyuwa, iziqholo, uthathe igalikhi.
2. Gubungela ubuninzi be-mushroom nge-cut gauce, cindezela umthwalo kunye nendawo kwindawo ebanda ngayo kwiiveki ezingama-3-4.

Indlela yokutshisa i-rozhikov indlela eshushu yokubusika?

Ukuba kukho umnqweno wokulungiselela ama-mushroom asetyenziswe ngotshani ebusika, iirephepheni zokulungiselela ukutya okutyikitya ngendlela eshushu ziyakwenza okulungileyo. Le ngcaciso elandelayo isiseko sinokulungiswa kwintsikelelo yakho, ukuguqula ukubunjwa kwezithako ezongezelelweyo, ukongeza izitsha ezintsha okanye ukufaka endaweni yazo kunye nezicetywayo.

Izithako:

• i-rozhiki - 2 kg;
• amanzi - iikomityi ezine;
• ityuwa, i-non-iodized - 4 iisupuni;
• ushukela - iiyure ezingama-5-6;
• i-vinegar - i-5 tbsp. iipuni;
• i-laurel, i-carnation - 4 ii-pcs.;
• ipeysi yepilisi emnyama nomnandi.

Ukulungiselela

1. I-salting rozhikov ebusika iqala ngokulungiselela ama-marinade. Ubilise amanzi, ungeze ityuwa, iswekile, iziqholo.
2. Beka amakhowe ahlanziweyo, ubilise imizuzu emi-5.
3. Thela kwiviniga, unikeze ukulungiselela ukubilisa enye imizuzu emihlanu, emva koko isasazeka ngaphezu kwamanxiwa angenakunqatha.
4. Gcoba iibhotile ngeebhondi kwaye emva kokupholisa kwifom ehlanganisiwe isuswe kubanda ukuze ugcinwe.

I-fish roe ebusika

I-recipe elandelayo ebusika i-redheads ibandakanya ukugawula ubuninzi be-mushroom emva kokubilisa nokulungiselela i-coviar-like snack. Ukwakhiwa komsebenzi kudla ngokuxutywa ngeidroti ezigwityiweyo ukuthoba, ezithintela inkcazo kwaye zilethe inqaku elimnandi kuyo. Akunakunqwenela ukuba netamatato, ukuba uqale ubenqothule i-peel kunye nembewu, ukucima kunye no-anyanisi kunye ne-karoti.

Izithako:

• i-rozhiki - 2 kg;
• anyanisi - 1 kg;
• iviniga - 1 tbsp. i-spoon nganye kwinqwelo ye-0,5 l;
• ityuwa, umpompo womhlaba, igalikhi - ukunambitha;
• ioli, imifino, iziqholo.

Ukulungiselela

1. Bilisa emanzini anosawoti i-rozhiki ukulungela, ukukhupha, ukukhupha.
2. Fry i-anyanisi kwioli, udibanise kunye nama-mushroom ngokusebenzisa i-grinder yenyama.
3. Ukushisa ubuninzi kwindawo yokubilisa, ixesha lokunambitha, ukongeza i-garlic, iviniga.
4. Kwinqanaba lokugqibela, i-mushroom i-mushroom iyakusasa ebusika kwisitya esinyumba sihlanganiswe, sihlanganiswe ngaphambi kokupholisa.

Ungayifaka njani i-rozhiki ebusika?

Kweminye, i-rozhiki ehle kakhulu ebusika - i-marinated okanye i-salted, kunye nomnye umntu ohlazileyo ngamakhowa atsiweyo. Iresiphi elandelayo iya kubonelela intsapho ebaluleke kakhulu eyokuvulelwa ebusika ngaphambi kokuba sidle, yongeza amazambane ezidibeneyo okanye esinye isidlo ukukhetha kunye nokufudumala kunye imizuzu emininzi.

Izithako:

• i-rozhiki - 2 kg;
• ioli yemifino - 1 iglasi;
• ityuwa - ukunambitha.

Ukulungiselela

1. Ukulungelelaniswa kwe-rozhiki kwinqwelo elityayo kunye nefry phantsi kwesiqhekeza imizuzu engama-30.
2. Susa isiqhekeza, ukhuphule umswakama, ungeze ityuwa kuma-mushroom uze uwavelele emagodini angenawo. Ioli kufuneka igubungele yonke into. Ukuba akwanele, cwangcisa isahlulo esongezelelweyo kwaye uphakamise kwisitya.
3. I-roryse eyotyiweyo i-rozhiki ebusika kwiinqanawa ezitshisiweyo, igcinwe kubanda.

I-anyanisi ebomvu kwiitamatato ebusika - iresiphi

Ukunambitheka okungaqhelekanga kufumaneka nge-red-tulips, ukuba ukhenkceza ungeze kwi- sauce yabo esekelwe kwi-tomato unamathelwano kunye nokongezwa kwee-anyanisi kunye ne-karoti. Isiphumo si-snack edibeneyo ekhethiweyo, isaladi ekhangayo okanye enye yezithako eziphambili zokulungiselela isobho, isitya okanye esinye isidlo sesininzi.

Izithako:

• i-rozhiki - 2 kg;
• i-anyanisi kunye ne-karothi - 300 g;
• unamathanga omathathu, amanzi kunye neoli-150 g;
• ityuwa, iswekile, iipayipi yepilisi emnyama nephunga elimnandi, i-laurel - ukunambitha.

Ukulungiselela

1. Iiflanzi ebomvu ibilise imizuzu engama-40, ihlanjwe ngaphantsi kwamanzi aqhutywayo, avunyelwe ukukrazula, abuyele epanini.
2. Yongeza unantantyambo we-tomato, amanzi, ioli, i-pepper kunye ne-laurel.
3. Faka i-anyanisi etyotywe kunye neekroti ezisikiweyo, ixesha lonyaka ubuninzi, udibanise ityuwa kunye noshukela, utyumle ngokushisa okuncinane ihora eli-1.
4. Gcoba i-redheads kwi-tomato unamathela ebusika kwisibongo esingasinyanga, sigcinwe kubanda.

Solyanka nge-ginger kunye neklabishi ebusika

I-snack efanelekileyo yokwenza i- hodgepodge ivunwa ngamakhowe ebusika . Inokuthi isetyenziswe ngesonka sokutya njengesitya esizimeleyo kwifom ebandayo okanye eshushu, esetyenziselwa ukugqoka isobho esinomfutho kunye nentliziyo okanye isiseko sokwenza isonka esimnandi, ukuzalisa i-pie.

Izithako:

• i-rozhiki ibilisiwe - 1,5 kg;
• iklabishi - 2.5 kg;
• i-anyanisi kunye neerothi - 500 g;
• I-pepper yaseBulgaria - ama-5 amaqhosha.;
• i-tomato sauce kunye ne-bhotela-250 g;
• ityuwa, iswekile - 100 g;
• amanzi - 150 ml;
• i-laurel - iziqwenga 5;
• iviniga 70% - 0.5 tbsp. iipuni.

Ukulungiselela

1. Ubilise ama-mushroom ade ulungele ngamanzi anosawoti, ungeze i-anyanisi, ukuba unqwenela.
2. Iklabishi, i-karoti, i-anyanisi, i-pepper.
3. Hlanganisa ioli, iityuwa, iswekile kunye ne-tomato sauce.
4. Beka amakhowe aphekwe ngaphambili, i-laurel, ifudumele isaladi enye imizuzu engama-30, xuba iviniga.
5. Emva kwemizuzu engama-15, i-snack isayinwe kwisitya esingasinyumba, i-insulated kuze idibane.

URozhiki kwijusi yakhe ebusika

Kule meko, i- marinade yeebomvu ebusika iqukethe ubuncinci bamanzi okanye ilungiswe konke ngaphandle kokungeniswa kwamanzi, ukwenzela ukuba i-snack ifumaneke kwisona esiphezulu esinomdla kunye nesiphunga elimnandi. Isitya esikhethekileyo esiphunga sifumana ngokungongeza i-anyanisi etyilisi.

Izithako:

• i-rozhiki - 2 kg;
• i-anyanisi kunye namazinyo e-garlic - ama-4 maqhinga.;
• ityuwa - 60 g;
• ushukela - 30 g;
• iviniga - 130 ml;
• amaqabunga e-currant kunye nama-horseradish, amaqabunga e-dill.

Ukulungiselela

1. Ngaphantsi kwesitya kwakukhona amaqabunga aphekiweyo, ama-currants, ama-sprigs of dill.
2. Eyona ndawo isasazeka ngokubomvu, ukutshintshana okuhlukileyo kunye ne-anyanisi etyulweyo, i-garlic eqoshiwe kwaye ifafazwe ityuwa kunye noshukela.
3. Ukucwangcisa okubhalwe kwisitya ngexesha lokushisa eliphakathi ukuya kwi-thumba, ukongeza iipuni ezimbini zamanzi, upheke imizuzu engama-30.
4. Hlanganisa iviniga kunye emva kwemizuzu emihlanu yokubilisa ama-mushroom aqingqiweyo anamanzi ebusika kwiimbiza ezitshisiweyo.

Imibala ebomvu ebusika

Iresiphi elandelayo yegourmets. I- salmon ephekiweyo yelyudi ebusika iya kumangaliswa yintlawulelo yokuqala kunye nephunga elimnandi. Amaqabunga emifuno ngaphambi kokuba i-salting ifakwe emanzini abilayo, aze amiswe. Gcoba emanzini atshisayo ngomzuzu kunye nengcambu yefestile yehashe emva kokucoca kwaye ngaphambi kokugaya.

Izithako:

• i-rozhiki - 2,5 kg;
• Imbewu yedill - 30 g;
• izimpande ezixilisayo - 0.5 ii-pcs.;
• igalikhi - amazinyo amahlanu;
• i-uniodified ityuwa - 80 g;
• ushukela - 40 g;
• i-serum - 0.5 indebe;
• amagqabi e-currant kunye ne-horseradish.

Ukulungiselela

1. Kwisikhonkwane esifanelekileyo, gcina amakhowe ehlutshiwe, ufefeze iindawo zetyuwa, imbewu ye-dill, imifino, i-garlic etyunyiwe kunye nomhlaba.
2. Dissolve ushukela kwi-serum, uthele kumakhowa.
3. Bawugubungela i-gauze nge-gauze, cinezela ngomthwalo kwaye uhlambulule iiveki ezingu-3-4.
4. Yonke intsuku ye-3 yoshiyi ishintshiwe ukuze ihlambuluke.

Ukulungelelanisa i-salting eyomileyo ebusika

Ukuze kugcinwe i-redheads ebusika, zokupheka ezilula ukulungiselela izibhengezo ngaphandle kweemarinade kunye nokunyusa kwezobushushu akuthandi kangako kunabalingani babo abathandekayo. Ukufumana i-snack efana nale, khetha iimpawu ze-mushroom ezicocekileyo ezingafuneki ukuhlamba. Ukucoceka okucocekileyo kutyhulwa ngebhashi okanye idayu.

Izithako:

• i-rozhiki - 2 kg;
• ityuwa yodwa - 100 g.

Ukulungiselela

1. I-Pickling rozhikov ebusika iqala ngokukhethwa kunye nokucoca kwamakhowe, apho ngokukhawuleza kufakwa kwisitya kunye ne-caps down, ithambisa ityuwa.
2. Gubungela ubuninzi be-mushroom nge-gauze, cima phantsi uze ushiye i-salting endaweni emnyama nepholile.
3. Yonke intsuku yee-3 zitshintshiwe zihlambuluke zize zome.
4. Emva kweentsuku ezili-10 ungadulela isampula yokuqala.

Isaladi ebusika ukusuka kwi-gingerbread kunye nemifuno

Ukulungelelanisa i-redheads ebusika ngokwemiqathango elandelayo kuya kuba sisiseko sokufumana isidlo esikhulu esizimeleyo esinokunikwa nayiphi na itafile. Inceda kakhulu ingxowa yesitokisi esinjalo, xa kungekho xesha lokupheka, kodwa kufuneka ukondle kwaye usondle intsapho yakho ngokukhawuleza.

Izithako:

• i-rozhiki - 2,5 kg;
• i-anyanisi, izaqathe, i-bell pepper kunye neetatayi - 0.5 kg nganye;
• ilayisi - 0,5 kg;
• ioli - 0,5 l;
• ityuwa - ukunambitha;
• ushukela - 20 g;
• iviniga - 100 ml.

Ukulungiselela

1. Gweba utamatisi, ubilise kunye nokongezwa kweoli, ityuwa kunye noshukela imizuzu eyi-15.
2. Bafaka iidroti, bapheke enye imizuzu eyi-15.
3. Phonsa yonke imifuno, ubilise kakhulu.
4. Hlanganisa ama-mushroom okuphekwe kunye nelayisi elungiselelwe i-semi-prepared and salder the salad imizuzu engama-40.
5. Gcoba iviniga kunye ne-coork ubuninzi kwiibhotile ezinamanzi, gquba.

Indlela yokuqhwala imirhumo?

Indlela efanelekileyo yokulungiselela amakhowe phambi kwendawo yamahhala kwifriji yenze i-redheads ebusika. Amaphuzu aphambili ekuphunyezweni kwaloo mqathango kumhlathi apha ngezantsi.

1. Amakhowe angashenxiswa ngokupheleleyo okanye atyunwe. Ukwenza oku, basasazeka kwifriji kwinqanaba elilodwa, baqhwale, baze bathululele kwiingxowa zokuqhubela phambili ukukhupha nokugcina.
2. Ukucocwa kwe-mushroom kulungelelaniswa kwiipakethi okanye kwezinye iipakethi ngokulandelelana, kuthatha inani elifunekayo kanye kanye.
3. Ukuba unqwenela, amakhowe angatyiwa, kwaye aphelelwe ngqele, afakwe kwiibhentshi zeetch.
4. Xa ama-mushroom aqhoqhozayo angagcini, kodwa ahlambe kuphela ukuhlambuluka ngebhasi okanye i-napkin.

Ubomvu obomileyo

Icandelo elilandelayo liyakunceda ufunde indlela yokomisa i-tulips ebomvu ebusika, ukwenzela ukuba bagcine i-arom ephunga kunye nezinto ezixabisekileyo.

1. Njengokuqhwala, awukwazi ukuhlamba ama-mushrooms ngaphambi kokumisa, kodwa uhlambulule kuphela ngebhayisiki eyomileyo okanye iingubo ezicocekileyo.
2. Ukuba kukho imeko kunye neemeko zemozulu zivumela, i-rozhikov ingasomiswa emoyeni, ifakwe kwintambo, i-skewers kwaye ifakwe kwindawo eyomileyo neyomoya.
3. Indlela yanamhlanje yokumisa amakhowe - kwisomisi yombane okanye i-oven. Ukwenza oku, sasaza i-mushroom elungiselelwe kwiipletlets okanye iitereyi kwaye umile kwi-degrees ezingama-60. I-oven ngaphandle kwekhonshini kufuneka igcinwe i-ajar.
4. Ngaphambi kokusetyenziswa, amakhowa athululelwa amanzi ashisayo ngeeyure ezimbalwa, emva koko aphekwe aze alungele okanye afakwe kwiitya.