I-Celery izimpande - zokupheka zokupheka

Ukuba awukwazi okokupheka kwisityalo se-celery, ngoko ke usebenzisa zonke iindlela usebenzisa i-recipes zethu, yenza isaladi esiphundu kwaye upheke isobho esiluncedo kule mpande enomsebenzi onomsebenzi onomdla ogqithisayo.

I-Celery impande yesaladi - iresiphi

Izithako:

• ingcambu ye-celery - 170 g
• inkukhu inyama (i-pulp) - 320 g;
• ikhukhamba ikhethiweyo okanye ikhekhe - 170 g;
• imifino - ukunambitha;
• isardard granular - 10 g;
• i-mayonnaise i- classical-ukunambitha;
• ityuwa enkulu kunye nepilisi emnyama emitsha - ukunambitha.

Ukulungiselela

Kule recipe, ukunambitheka kwe-celery kunesilwanyana esinesilwanyana, kunye kunye neenkompo ezikhethiweyo ukubunjwa kubonakala kuba yintliziyo. Ukulungiselela le saladi, upheke uze ulungele ukuyidla inkukhu, ugalele amanzi kwindlela yokupheka kwaye ungeze kuso, ukuba unqwenela, iqabunga le-bay kunye ne pea pepper.

Vumela inkukhu ipholile kumhluzi, uyinqumle ibe yimichilo okanye iikhabhi uze ubeke kwisitya. Emva koko sithumela ingcambu yeselmatory, emva kokuyicoca kuqala kwaye siyidlulisa nge-grater enkulu okanye ngokubhokoxa ngotshani omncinci. Iikhukhamba zigawula ngendlela efanayo neyelisila, yongeza kuzo zonke izithako, yongeza i-herbs etyunjisiweyo (ukuba uyifunayo), gcwalisa ngomxube we-mustard kunye ne-mayonnaise yangaphambili, ngelixa udibanisa ityuwa kunye nepilisi ukuba uzonambitha.

I-Celery ingcambu yesobho - iresiphi

Izithako:

• ingcambu ye-celery - 360 g;
• izaqathe - 90 g;
• selutsha lwe-zucchini - 320 g;
• i-ani-bulb - 50 g;
• iitamatisi ezintsha - 320 g;
• iigrafu i-clove - ii-3.
• imifino ye-parsley kunye nedill kwisobho kunye nokufakela-ukunambitha;
• ukhilimu omuncu wokukhonza - ukunambitha;
• ityuwa enkulu kunye nepilisi emnyama emitsha - ukunambitha.

Ukulungiselela

Ukulungisa isobho-puree ecocekileyo kwisityalo se-celery, sihlambulula imifuno, uyinqumle ibe ngamacandle angenanto, uyibeke epanini kwaye uyithulule kumanzi acocekileyo ukwenzela ukuba uyigubungele. Emva kokubilisa, pheka isilimo esidliwayo esinamagatsha anamanzi ngeemitha ezilishumi, uze ubeke iidroti ezisikiweyo kunye nezicucu, i-zucchini ezichotshoziweyo, i-anyanisi ehlutshiwe kunye namazinyo e-garlic. Songeza iintyatyambo ezintsha, sisusa esikhumbeni, sinambitha ukutya ukuze sibonwe ngetyuwa kunye nepilisi, kwaye siphosa ama-herbs acocekileyo kunye nokupheka de kube yonke imifuno ikulungele. Ngoku siyakutyelela ubunzima bemifuno kunye ne-blender de i-puree texture ifunyenwe kwaye isebenze isobho-puree, yongeze kwisitya kunye namaqabunga emifuno emnandi kunye ne-ukhilimu omuncu.