Ketchup kwi-tomate unamathela

I-tomato sauce eyintandokazi kulula ukuzipheka. Ngethuba elifanayo usebenzisa ingcinga kunye nokukhokelwa yizinto ezithandayo, unokufezekisa okufanelekileyo ukuba wenze i-ketchup ngokusetyenzwa kwincamati elula.

Unokwenza njani ikhaya lakho le ketchup ekutheni unamatye?

Izithako:

• i-tomato unamathela - 250 g;
• amanzi (abilisiwe okanye ahlanjululwe) - 500 g;
• anyanisi - 2 anyanisi;
• igalikhi - amazinyo amathathu;
• iviniga 9% - 25 g;
• iifowuni - iifom e-2;
• obomvu - ½ tsp;
• umnyama omnyama - ½ tsp;
• isardard eyomile ½ tbsp. iipuni;
• i-laurel - 1 ishidi;
• i-dill eyomileyo - 1 ithisipuni;
• ushukela - 60 g;
• ityuwa - 15 g.

Ukulungiselela

Umnquba oqhelekileyo oxutywe ngamanzi, apho i-ketchup iya kuxhomekeka kuyo, kulunge ukusetyenziswa kwamanzi okusela ahlambulukileyo, uze uthule ityuwa kunye noshukela. Ubeke lo mxube ukufudumala, mhlawumbi kwipuphu ephambili ngezantsi, ukuze ugweme ngisho nokuba unokutsha. Musa ukulibala ukuvusa i ketchup kwikamva.

Sika i-anyanisi njengancinci kangangoko kunokwenzeka, unokusebenzisa i-grater. Emva koko unamathele kumxube epanini kwaye ugqugquzela kude kube ngamathumba, ngoko ukunciphisa izinga lokushisa kumncinci. Ngoku ungongeza i-pepper, i-dill, i-cloves buds kunye ne-1 i-spoonful yeviniga, emva koko kufuneka ibilise malunga nemizuzu engama-40, kwakhona ngokuvuselela rhoqo. Iviniga kwi ketchup iyadingeka ngendlela efanayo noshukela, yile mibala emibini, enomnandi kwaye enomuncu, ebonisa ngokucacileyo intle yentamatati. Zizo izithako ezimbini ezilawula i-ketchup ethile, kunye nazo zonke ezinye iziqholo, kubandakanywa netyuwa, sele zidibanisa nje xa zifunwa. Emva koko kufuneka uhlambulule igalikhi, kwaye ngokukhethekileyo ukusuka kuma-husk kunye nakwiifilimu, uze udibanise ngqo epanini, gxuma kwaye emva kwemizuzu emithathu ucime umlilo. Kuhlala nje ukuthululela isarde, ukuxuba kunye nokubeka i-laurel, emva kokuvala isiqhekeza kwaye ushiye i-sauce ukufaka nokupholisa.

I-recipe yokulungiselela ngokukhawuleza i-ketchup kwi-tomato ukunamathela

Izithako:

• ukunamathisa utamatisi - 150 ml;
• amanzi (ahlanjululwe, afudumele) - 200 g;
• anyanisi - 1 anyanisi;
• igalikhi - amazinyo ama-2;
• iviniga ye-apula - 20 g;
• ioli yemifino - 50 g;
• cayenne pepper - ¼ tsp;
• umnyama omnyama - ½ tsp;
• coriander - ½ tsp;
• isinamoni - ¼ tsp;
• Isardard Russian - 1 ithispoon;
• ushukela - 50 g;
• ityuwa - 10 g.

Ukulungiselela

I-garlic igxotha i-husk kunye nefilimu, yenza okufanayo kunye no-anyanisi kwaye akunandaba nokuba uyayigaya njani. Kwi indebe i-blender, uthele iswekile uze uthule amanzi atshisayo, uze uthele i-anyanisi kunye negalikhi, ukuphazamisa konke oku kumxube ohambelana noncedo lobuchwepheshe. Kwipuphu epanini elisezantsi, uthele kwioli, uze ukhawule i-tomate unamathela kuyo imizuzu emithathu kuphela. Ukunamathela kwamatamatta kukulungele ukutyiwa okanye kubilisiwe, ngaloo ndlela kunciphisa amathuba okubhukuda kwi-ketchup yakho. Emva kokuthululela umxube, ulungiselelwe kwi-blender, ukulungelelaniswa kulawulwa yomswakama okanye ukongezwa kwamanzi abilayo. Kwaye wongeza isardadi, ityelela ukunambitha kwenyamato, ngoku ufefe zonke iziqholo uze udibanise kakuhle. Ihlala ifuna ukuthulula iviniga, yongeza ityuwa kwaye uyayivala.