I-Tiger shrimps - recipe

Ama-shrimps ama-tigri awona makhulu amakhulu anama-crustaceans, ubude bunokufikelela kuma-20-30 amentimitha. Igama linikezwa ngokubonakalayo ngenxa yemigca ekhethiweyo kwigobolondo. Iintlobo ezintathu ziyaziwa: eziqhelekileyo, eziluhlaza kunye nezimnyama ze-tiger shrimps. I-Tiger shrimps ngumkhiqizo ococekileyo, ukuloba kweshishini kunye nokuzalisa indawo. Ukulungiselela izitya ezahlukeneyo, sebenzisa inxalenye yomlomo wesibeleko (kwi-shell ifunyenwe izibilini ezinomdla).

Ndixelele indlela okumnandi ngayo ukupheka ama-tiger prawns.

Kukho iindlela ezimbini eziphambili zokutshisa i-shrimp: ukupheka okanye i-Fry (ngokuqinisekileyo, ukusuka kwindawo yokujonga, indlela yokuqala yokukhetha). Ukuba i-shrimp oyithengayo kwiphakheji ngumveliso ogqityiweyo, sele usuphekwe, ufanele uwapheke okanye uphelele (ixesha lokulungiselela liboniswe kwiphakheji).

Isaladi kunye ne-tiger shrimps-recipe

Izithako:

• I-Shrimp shrimps (ezinkulu) - 12 iipcs. (okanye ii-24 zeesayizi eziphakathi);
• irayisi, ikhuni ingqolowa ephihliweyo-1 indebe (malunga ne-150-180 g);
• ama-mushroom ama-oyster amatsha- malunga ne-300 g;
• i-anyanisi ebomvu - 1 pc.;
• amaqanda izigwaca - ii-8.
• igalikhi - ii-cloves 2;
• iminquma ngaphandle kwemigodi (emncinci okanye emnyama) - 8-12 ii-pcs.;
• ioli yomnquma okanye i-mustard egxininisiweyo;
• iviniga yendalo yewayini okanye ijusi yamanoni;
• imifuno (iparsley, basil, coriander).

Ukulungiselela

Sinqumle anyanisi esincinci ngesigxina esincinci okanye amasongo. Ama-mushroom e-Oyster angadliwa eluhlaza (ngoko anokuba luncedo ngakumbi), nqunqa iiplate azikho kakuhle. Siza kudibanisa amakhowe kunye anyanisi kwisitya esinye, engeza igarlic, kwaye ngokukhawuleza uyigcwalise ngokugqoka kwimixube yeoli yeoli kunye neviniga kwi-3: 1 okanye 4: 1. Vumela ama-mushroom kunye no-anyanisi bahlambulule ngelixa silungiselela zonke izithako.

Iindonga zipheka zize ziphekwe, zicoceke kwaye zihlukanise intamo. Siza kususa amaqanda anzima aphekiweyo, apholileyo kwaye ahlambuluke kwi-shell. Siza kunqumla iminquma kwiisangqa okanye kwisiqingatha kunye.

Hlanganisa irayisi kunye nomxube we-anyanisi kunye ne-mushroom kwaye uyibeke kwisitya sokutya, ubeke intanyeni yentshontsho phezulu, kunye neengca zamaqhekeza (ngokupheleleyo okanye isicatshulwa kunye) kunye nxalenye yeminquma. Siza kukhupha imifuno. Esikhundleni se-oli-dressgar dressing, ungasebenzisa i-yogurt yangasese engapheliyo. Ngaphansi kwesaladi enjalo, kulungile ukukhonza iwayini elimhlophe okanye elipinki lewayini okanye isiqhamo se-brandy.

I-Tiger shrimps etyusiweyo ne-garlic - iresiphi

Izithako:

• Iiger prawns - 6-12;
• ioli ye sesame ;
• ibomvu elibomvu elimnandi - 1 pc.;
• i-anyanisi emhlophe - 1 pc. (i-anyanisi encinci);
• iziqhekeza eziyi-0,5;
• pepper ebomvu eshushu;
• igalikhi - 1 clove;
• imifuno (iparsley, basil, coriander).

Ukulungiselela

Ioli yesesame yafumana iphunga legalikhi, liyitshise epanini yopanda kunye ne-fry itekisi yegalikhi, inqunywe kwisiqingatha. Igarlic yetshisi kude kube mnyama kwaye ususe kwi-pan. Ngoku ke gazinga kule oli ngelixa elilodwa le-tiger shrimps (epheleleyo), anyanisi, lisikiwe iigodlo zeesigidi, kunye nepelepele (iifutshane ezimfutshane). Isitya sikulungiselelwe ngokukhawuleza: i-shrimp ephekiweyo iya kuba ilungelele imizuzu engama-3-5, ingekho phantsi kwonyango lokushisa kufuneka iphekwe ngaphaya kwemizuzu engama-8. Ixesha kunye nompompo obomvu obushushu kwaye ufefe nge-lime okanye ijusi ye-lemon. Siyifake kwisitya kunye nelayisi, sisebenzela i-sauce yohlobo oluthile kwi-Pan-Asian style okanye kwisiLatin America. Kuxhomekeke kwi-sauce, sikhetha iziphuzo.

Ungaphinde upheke ama-shrimps atyusiweyo ekutyeni. Ilayini yenziwe ngamaqanda kunye nomgubo (unako ngobisi okanye ngamanzi). Kungcono ukusebenzisa ioli yomnquma okanye ioli. Unokukhonza ngelayisi, iitapile, i-polenta. Ngalesi sidlo, ubhiya budibaniswe kakuhle.