Imvubelo yokutya esheshayo ye pizza

Inhlama yemvubelo ibhekwa ngokufanelekileyo ekusebenzeni kwe- pizza . Imveliso kwisiseko yayo ilula, ilula kwaye ihamba emoyeni. Yaye ubuqaqawuli bayo bunokutshintshwa ngokubunjwa komsebenzi wokuqhafaza.

Sinikeza zokupheka ngokulungiselela imvubelo esheshayo ye-pizza kubisi kunye namaqanda okanye nje emanzini. Ezi zimbini zikhetho zinemivuzo yazo, kwaye unokuzihlola kuphela ngokuzama ukwenza i-pizza ekhaya ngolu vavanyo olunjalo, olwenziwe ngeengcebiso kwiingcebiso apha ngezantsi.

I-quick yeast leaven for da pizza - iresiphi yobisi

Izithako:

• umgubo wengqolowa - 425 g;
• enye inkukhu yeqanda;
• Ioli ehlaza yemifuno ifaniswe - 55 ml;
• ushukela ogqithisiweyo - 35 g;
• imvubelo epholileyo - 25-30 g;
• ityuwa - 5 g;
• ubisi - 240 ml.

Ukulungiselela

Siqala inkqubo yokwenza intlama esheshayo ye-pizza kunye nokuba siyichitha imvubelo esiciniweyo kubisi olufudumeleyo. Emva koko, gxuma iqanda ngeeshukela kunye netyuwa uze ujobe umxube wemvubelo. Iqanda kufuneka libe kwindawo yokushisa. Emva koko, siwuhluze umgubo ube ngumsila kwaye uqale ukuxolela. Yongeza umgubo kude kube yintlaba engasenayo i-sticky and viscous. Ngoku uthele kwioli yeemifino kwaye uqhubeke uxubanisa ubunzima ngezandla zakho enye imizuzu eyisixhenxe. Emva koko, vumela uvavanyo lujame kwimfudumalo imizuzu engamashumi amathathu. Ngeli xesha, ivolumu yayo kufuneka ikhule ngesiqingatha. Ngoku siyakwazi ukuyila i-pizza.

Imvubelo yokutya esheshayo ye-pizza emanzini ngaphandle kwamaqanda

Izithako:

• umgubo wengqolowa - 575-620 g;
• Ioli yohlaza imisiwe - 85 ml;
• ushukela ogqithisiweyo - 55 g;
• imvubelo entsha okanye omisiwe - 25 g okanye 1 tbsp. isipuni;
• iisitye ezimbini zetyuwa;
• amanzi ahlambulukileyo - 290 ml.

Ukulungiselela

Ngokungafani neresiphi yangaphambilini, njengesiqulatho samanzi, siya kusebenzisa ngokucoca nje amanzi. Ukufudumala kumfudumalo othakazelisayo, engeza imvubelo, iswekile kunye neetapuni ezinhlanu zomgubo uze udibanise ngokucophelela ukuze zonke izakhi zipheliswe. Ukuze imvubelo isebenze kwaye uqalise umsebenzi wayo, faka isitya kunye ne-billet ekutshweni kwemizuzu engamashumi amabini.

Emva koko, uthele kwioli yezityalo, wongeze iityuwa, siqale ukucoca umgubo ngokuthe ngcembe ube ngumgubo, kwaye uqhube kwi-batch. Xa inhlama iphelile, siyawuxolela enye imizuzu emihlanu ukuya kwezixhenxe. Ukuba akukho xesha lokukhulula, unokuqalisa ngokukhawuleza ukwenza i-pizza, elincinci kunokuba ikhutshwe. Ukuba kunokwenzeka, sinika ukuvavanya kanye ukunyuka, ukubeka kwindawo yokufudumala nokuthuthuzela kwiminyaka emashumi amathathu okanye emashumi mane.