Imiqulu eyenziwe kwi-ham iyancedisa ngokugqibeleleyo umthendeleko wesidlo okanye imenyu yemikhosi yemikhosi, kwaye ukubonakala okukrakra, njengentleko emangalisayo yesitya, kuya kuba yindlela efanelekileyo yokufaka isicelo esinjalo. Utshintsho kunye nokwakheka kokuzaliswa kuya kukuvumela ukuba udibanise i-assortment ecebileyo yokutya okutyebileyo.
Imiqulu ye ham kunye nezizaliso ezahlukeneyo
Ukuzalisa iimpahla ezincinci ze-ham kunye nokugqoka okufanelekileyo, kwaye ngokukhawuleza ukuhlobisa iimveliso zokufowunela, unokufumana ezininzi iinguqulelo zokuqala ze-appetizer ecocekileyo, eziya kuthi zifane nekhwalithi.
- Isisombululo esilungileyo sokuzalisa siya kuba ngumxube weeshizi kunye nemifuno, igalikhi, iinqatha.
- Ixesha elihle litshintshileyo ye ham, ukuba uyayenza ngokuzaliswa ngokucwetshiwe kunye no-anyanisi okanye amakhowe asetyenzisiweyo.
- Ukuzaliswa kungakulungiswa ukusuka kwintlanzi yokuloba, imifuno eluhlaza, iminquma, iminquma okanye i-mushrooms.
- Xa ulungiselela ukutya, kufuneka ukwazi ukuba ham isilungele ukuthini, ukuze izinto zikhangele kwaye zihle. Ikhethelo elikhethekileyo liya kuba ngumgangatho onobumba obomvu, obomileyo okanye obilisiwe obunomgangatho obuncitshisiweyo.
Iinqwelo zenyama kunye noshizi
I-version elula yokupheka ukutya okutyiwayo yimiqulu ye ham kunye nokuzalisa ushizi . Ukuzalisa kweli phepha, sebenzisa ushizi onzima kunye neezongezo ngendlela ye-garlic eqoshiwe kunye ne-mayonnaise. Kuyinto enhle kakhulu ukunyusa ukwakhiwa kweklasi kunye nama-herbs aqhotyoshelweyo, i-pinch curry kunye nomthunzi obomvu obomvu.
Izithako:
- ham - 250 g;
- ushizi - 250 g;
- igalikhi - amazinyo ama-2;
- i-greenery - 0.5 beam;
- i-mayonnaise - 3 tbsp. iipuni;
- i-curry kunye nobomvu obomvu - kwi-tsp ts;
- ityuwa, pepper.
Ukulungiselela
- Hlaba i-ham.
- Gubha ishizi kunye negalikhi, kuxutywe kunye neayonnaise kunye namakhambi.
- Yongeza kwi-curry yokuzalisa, i-red pepper kunye nomnyama, gcwalisa ubuninzi beetye ze-ham, u-roll up rolls.
- Beka imiqulu ye-ham noshizi kunye negalikhi kwisitya semifino.
Iinqwelo zeHad ne-cottage cheese
I-tricky and more tender to taste are rolls made from ham, xa zenziwe nge-curd filler ngokwale recipe elandelayo. I-Cottage ushizi ngaphambi kokuba usebenzise, ugaye i-sieve okanye uhlaziye i-blender ngokufakela okufanayo kunye ne-cream. Umxube oluhlaza unokukhethwa ngokuzenzekelayo kunye ne-basil, iparsley.
Izithako:
- ham - 250 g;
- i-cottage cheese - 300 g;
- ukhilimu omuncu kunye neoli yeoli-1 tbsp. isipuni;
- iilisi kunye ne-anyanisi eluhlaza - 0.5 nganye iqela;
- i-paprika emnandi - 2/3 amathisipuni;
- ityuwa, pepper.
Ukulungiselela
- Slice i ham.
- Gcoba i-dill ngetyuwa kunye ne-paprika, yongeza i-cottage shiese, ukhilimu omuncu kunye neoli yeoli, utye u bunzima kunye ne-blender.
- Nciphise iintsiba ze-anyanisi imizuzwana embalwa kumanzi ashushu.
- I-lubricate slices of mass cur, i-fold curs, idibanise ne-anyi.
- Beka imiqulu yehayi kunye ne-curd cheese kwisitya, uyihlobise ngemifuno.
Imiqulu ye ham ngeeshizi kunye neqanda
I-recipe elandelayo ye-ham ejikelezayo ne-ham iquka ukudibanisa kwamaqanda abilisiwe kunye namaqanda atyunjiweyo aya kutshintshela iimpawu zokugcoba ukuzaliswa kwaye wenze ukuba ukutya okunomsoco kunomsoco. I-mayonnaise ekubunjweni ingathatyathwa yincinci emuncu, ixutywe kunye nesincinci se-mustard.
Izithako:
- ham - 250 g;
- ushizi onzima - 150 g;
- amaqanda - ii-2;
- igalikhi - amazinyo ama-2;
- imifino - 1 bunch;
- i-mayonnaise - 3 tbsp. iipuni;
- ixesha lokutya - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- Shink encinci ham.
- Gubha ishizi kunye namaqanda abilisiwe.
- Yongeza igarlic, imifino, i-seasonings, ityuwa pepper kunye ne-mayonnaise, xuba.
- Ncedisa ukutyunjwa kwe-ham ukuzaliswa, ukuqaqa imiqulu kunye nendawo kwindawo eplastiki eneemifuno okanye amaqabunga e-saladi.
Imiqulu ye ham kunye nama-mushroom
Ukuguqula ngokufanelekileyo umtya we-snack ukugxila kwi-ham, uphekwe ngokudibanisa kwamakhowa atsiweyo . Ukucola okufanelekileyo kuzaliswa kunye anyanisi, kwaye ngokukhethwa kukho ngegalikhi. Nciphisa umsebenzi wokusebenzisa amakhowe e-pickled, okuza kunqunyulwa kwaye kuxutywe kwisiseko seeshizi.
Izithako:
- ham - 350 g;
- amakhowe - 300 g;
- i-anyanisi - i-1 piece;
- ushizi onzima - 50 g;
- ioli - 40 g;
- igalikhi - ama-1-2 amazinyo;
- imifino - 1 bunch;
- i-mayonnaise - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Slice kunye gazinga kunye nokongezwa kwe-anyanisi kunye namakhowe e-garlic.
- Yongeza imifino, ushizi, i-mayonnaise, ityuwa kunye nepelepele kwi-pan yokutshiza, uvuse.
- Isiqendu ngasinye somnxeba sihlanganiswe ngokuzaliswa, kuxoxwa, kubotshwe ipeni ye-anyanisi.
- Imiqulu ye ham kunye nama-mushroom kunye neshizi isasazeka kwi-plate, zihombise.
Imiqulu yehayi kunye noshizi ocibilikiweyo
Ubumnandi kunye nesinambitheko esiphundu se- snack rolls eyenziwe kwinyama ephekwe ngotshisi eshibilikile kunye namantongomane. Isisombululo esilungileyo sokucoca kulo mzekelo siza kubakho i-carbonate okanye i-carbonate okanye i-fat-fat loin, apho ukuzaliswa okunjalo kuya kuvumelana kunye nokwenzeka.
Izithako:
- ham - 350 g;
- ushicikile ushizi - 250 g;
- amaqanda - ii-2;
- igalikhi - amazinyo ama-2;
- i-anyanisi eluhlaza - 1 bunch;
- i-walnuts - 120 g;
- i-mayonnaise - 140 g;
- ityuwa.
Ukulungiselela
- Amaqanda aguqayo, ushizi otyunyiweyo, igalikhi.
- Gaya amanqatha kwi-blender, xuba ekuzaliseni kunye ne-mayonnaise.
- Ukuhlobisa imiqolo yehayi yokubhema, ukuzalisa iinqununu ngokufaka izinto kunye nokufaka iintambo ze-onion.
Iinqwelo zeha kunye nezikhonkwane zesikhumba
Ukongeza okongeziweyo emthendelekweni kuya kuba yinto ecocekileyo ye-ham eneenkampu kunye ne-crab meat. Ukuhambelana okufanelekileyo kulo mzekelo kuya kubhaka kwi-oven, iphepsi yaseBulgaria okanye umxube wemifuno wepilisi kunye neeperesi, okufuneka ukuba yongezwe kancinane kwioli kuze kube lula.
Izithako:
- ham - 400 g;
- Iimbobe ze-Crab - 150 g;
- amaqanda - ii-2;
- Iipinapples ezinamathinki - iiggayi ezi-2;
- Ipepper yaseBulgaria - 1 pc.;
- i-mayonnaise - 100 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Bhaka kuze kube lula kwi-pepper foil, u-peel, uthathe umncinci kangangoko kunokwenzeka.
- Shink encinci ham.
- Ukuqhaqha iinkuni, iipinapali, xuba ne-pepper, i-mayonnaise, ixesha.
- Gcwalisa ukugxila ngeengqayi ze-ham, ulungele i-folds, ezifakwe emgceni omnye zibe yi-mayonnaise, uze ungene kwiqanda eligayiweyo.
- Yenza isikhenkcelo kwisitya, uyihombise.
UHam uhamba ngeeKaroti
Imiqulu ye ham, iresiphi leyo iya kuboniswa kamva, iya kunambitha i-taste receptors yabathandi be-appetizers ezinqabileyo kunye ne-ostrinka. Isongezelelo kwi-cheese ecibilikiweyo kule meko iya kuba iidroti eKorea, i-garlic kunye ne-chili, inani elinga guqulwa ukuze lilawule okanye lide liphinde liphelise iqumrhu elivela kulo.
Izithako:
- ham - 400 g;
- ushicikile ushizi - 150 g;
- amaqanda - ii-2;
- izaqathe ngesiKorea - 150 g;
- ipepper pepper - 0,5 ipcs.;
- igalikhi - amazinyo ama-2;
- i-mayonnaise - 100 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Gubha ushizi kunye namaqanda abilisiwe.
- Yongeza i-karoti, i-garlic, isilili, i-mayonnaise echotshoziweyo kwi-blender.
- Ngethuba lexesha, lizalise nge ham elicwecwe.
- Ukuhlobisa iziqholo ezinomsolo we ham, ukunyathela ngokufanelekileyo iziqwenga zomsebenzi uze uzibophe ngeentsiba ze-onion.
Imiqulu ye ham kwi-skewers
I-Lakomi yokutya i-bite eyodwa iya kuba yimizuzu emininzi kunye ne-ham neyeshizi, iphekwe ngokulandela iresiphi elandelayo kwi-slicing portion. Ukuba ukuzaliswa kweli lixa sebenzisa ezimbini iintlobo zeeshizi: i-hard and soft softy. Ixesha lokuxuba i-Cheese kunye nemifuno, isardadi enomnandi, kunye neenguqu ezininzi kunye negarlic.
Izithako:
- ham - 400 g;
- ushizi onzima - 200 g;
- ukhilimu ushizi - 150 g;
- imifino - 1 bunch;
- igalikhi (ukhetho) - 2 amazinyo;
- i-mayonnaise - 50 g;
- Iityuwa, ipepper, iminquma neminquma.
Ukulungiselela
- Slice i ham.
- Hlanganisa i-cheated hard and cream cream, imifino kwaye, ukuba ufuna, igalikhi.
- Ixesha lexesha, lizalise ngeenxenye ze ham.
- Fold iimveliso nge-roll, ukubetha nge-skewers, ukongeza umnquma ngamnye okanye umnquma.
Ukuthulula imiqulu ye ham
Isisombululo esilandelayo sokutya siya kubhenela kubathandi be-jellies. Ukuzaliswa kwezikhalazo zokugaya zidibeneyo zizaliswe ngumhluzi we-jellied. Emva kokuqina, i-snack iyanqunyulwa zibe ziqephu, ukufumana i-shell-watering rolls kwi-shell ye-jelly. Ukuba ufuna, i-jelly ingazaliswa ngamaqabunga emihlaza, iiperezi okanye izaqathe.
Izithako:
- ham - 10;
- ushizi onzima - 120 g;
- ikhukhamba - isiqwenga 1;
- i-anyanisi eluhlaza, i-dill kunye ne-parsley-1 bunch;
- igalikhi - amazinyo ama-2;
- lwesardard - 0,5 tsp;
- i-gelatin - 1 tbsp. isipuni;
- yenkomo yenkomo - 1 litre.
Ukulungiselela
- Ikhukhamba yeShinku kunye nemifino, ixutywe neeshizi, igalikhi kunye nesardadi.
- Gcwalisa iinqununu ze-ham, uxofe umqulu, ubeke umzobo kumgama we-4-5 cm omnye komnye.
- Gweba kwindawo ethile yomhluzi we-gelatin.
- Ukufudumala i-granules ngomhluzi kude kudibaniswe, xuba kwiqendu eliyinhloko.
- Gcwalisa i-jelly broth rolls, efihla i-1 cm.
- Thumela imiqulu esuka kwi-ham ukuya kwi-jelly ngeeyure ezimbalwa ebanda.
Imiqulu yehayi kwi-oven - recipe
Ngokwesiko, i-snack ebandayo ingajika ibe yinto yokutshisa ngokufudumala ngokuthumela iimfesane emineni embalwa kwipovini eshushu. Imiqulu ebisiweyo ye-ham iyancasa ngakumbi ngokuzaliswa kwe-cheese, ukuthabatha ukuhambelana okufanelekileyo. Kule meko - ama-mushroom adibeneyo kunye negalikhi kunye neminquma.
Izithako:
- ham - 300 g;
- ushizi onzima - 200 g;
- iminquma - 0.5 iibhanki;
- amakhowe atyeweyo - 200 g;
- igalikhi - amazinyo amane;
- i-mayonnaise - 40 g;
- ioli.
Ukulungiselela
- Hlanganisa iinqununu zibe ngumnxeba.
- Gubha ushizi, udibanise negalikhi, iminquma kunye neayonnaise.
- Gcwalisa ukugxotha ngeengqayi ze-ham, zibaqine nge-roll, zifake nge-toothpick uze uzifake kwiphepha lokubhaka.
- Thumela iibhanki kwihovini elifudumeleyo imizuzu engama-200 imizuzu eyi-15.