Ukunambitheka okumangalisayo kunye ne-flavored flavor yenkukhu kwi-curry sauce igqugquzela ukutya kwaye ivelise into ekhangayo kakhulu. Ukongezelela, esi sidlo esinomdumo waseNdiya sinombala omnandi okhanyayo.
Ukuba awukwazi ukupheka inkukhu kwi-curry sauce, ke ezi zokupheka zilandelayo.
Inkukhu kwi-curry sauce kunye ne-cream-recipe
Izithako:
- i-fillet yenkukhu yenkukhu - 750 g;
- i-anyanisi - 100 g;
- izaqathe - 75 g;
- igalikhi - ama-1-2 amazinyo;
- ukhilimu - 275 ml;
- i-curry - 15 g;
- ioli yefuno ecocekileyo - 10 g;
- umsila omnyama omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Ukuze silungise inkukhu kwi-curry sauce, i-fletlet ehlanjweyo yomileyo iphanjwe kwaye yomileyo iyahlulwa ibe ngamacube ayingqinga ephakathi kwaye siyifake kwi-skillet kunye neoli ehlanjululwayo yemifuno. Nika ixesha lokutya ukuze u-browning yonke imirhubhe, ukuphazamisa ngezinye izihlandlo, uze udibanise u-anyanisi ococekileyo ococekileyo ngaphambili, i-carrots egayiweyo, i-garlic ecocekileyo kunye ne-Fry ndawonye kunye kude kube lula ukunqanda imifuno.
Ngoku kongeza i-curry, mixana, uthele ukhilimu, uze ulungele ityuwa kunye nomthunzi omnyama womhlaba, ukuwufudumise kwibilisa ngaphezu kobushushu obunokulinganisela, ukuvuselela, ukuvuthela imizuzu emihlanu kwaye ungasebenza.
Kwi-inkukhu enokuyilungisa unokwenza iifatates ezibilisiwe okanye ilayisi.
Inkukhu ebhaka kwi-curry sauce kunye nemifuno kunye nobisi lwekakhukhunathi
Izithako:
- inkukhu - 950 g;
- i-anyanisi - 75 g;
- izaqathe - 75 g;
- iiperesi ezihlaza ezikhuniweyo - 75 g;
- i-green pepper pepper - 1 pc.;
- i-anyanisi eluhlaza - 2 iimpawu;
- iivuno - 100 g;
- ubisi lwekhenkco - 320 ml;
- i-ginger etshayiweyo-15-20 g;
- igalikhi - ii-cloves 2-3;
- i-curry - 25 g;
- iziqholo;
- pepper emnyama;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Siya kuhlamba inkukhu, siyome, siyinqumle ibe yiminqomnqwana, ixesha lityuwa, umnyama omnyama