Kwixesha le-19 leminyaka elide Ukubala u-DA Guriev, owayengumntu owaziwayo kuloo gourmet, wamenywa ukuba adle isidlo seJurisovsky. I-dessert, eyayizonambitha, yamangalisa kakhulu ngekhanda lakhe uGuriev wamanga umpheki-uZakhar Kuzmin, owalungiselela isidlo esingavamile. Kwaye i-dessert yayisetyenziswa njenge-semolina porridge, eyayibizwa ngokuba yiGuryev. Igama lompheki lilibalekile ngexesha elide, kodwa iresiphi ye-porridge yeGuryev yafika phantse zonke iincwadi zokupheka kwaye yaziwa namhlanje ngaphesheya kweRussia.
Indlela yokupheka iphariji yeGuryev?
Ngokwesiko, i-portugu yeGuryev ilungiselelwe ukusuka e-semolina kunye ne-addition mandatory ye-foams, esuswa kwi-milk or cream xa ishushu. Emva koko i-foam enye kunye ne-semolina iphariji kunye namantongomane afakwe kwiindawo zokutya zokutya, okanye i-saucepan, kwaye ibhaka ehovini. Ukusuka kwiphakheji ephezulu ihlotshiswe ngeziqhamo ezikhethiweyo, amanothi kunye nefafaza. Ngaphambi kokuba ungeze izakhi kwi-porridge yeGuryev, kufuneka ihlambuluke kwiifilimu, ukuze isitya singabi grey kwaye asonakalise yonke i-aesthetics yesitya.
Guryev porridge - iresiphi yamandulo
Ukuba idumba elidumile lemana liphekwe namhlanje kwihlabathi lonke, linike, kwaye siya kuzama. Indlela yokupheka iphariji yeGuryev? Le porridge, eyayizisola u-Count Guriev? Sigcina ubisi kunye nomama kwaye siqale ukupheka.
Izithako:
- i-semolina - 0.75 indebe;
- ubisi - 1,25 l;
- ama-walnuts - 100 g;
- ushukela - 4 tbsp. iipuni;
- iivunile - 1;
- Ushukela weVanilla - 1 ithisipuni;
- iziqhamo ezikhethiweyo - 1 ezandleni;
- amajikijolo amasha - 1 amanyathelo;
- isinti - ukulungiswa.
Ukulungiselela
Ukushisa i-oven ukuya kuma-degrees ayi-180. Amantongomane atywe ngamanzi abilisayo aze ahluthe, aze ahlulwe aze afakwe kwiphepha elibhakabhaka elityhulwa ngesikhumba, ufafaze i-1puni yeeshukela kwaye efakwe kwi-ovini imizuzu eyi-3-4.
Hlanganisa iivini, uthule amanzi abilayo uze ushiye imizuzu engama-20. Emva koko siyiphonsa kwi-colander kwaye siyome. Sika izithelo ezikhethiweyo kwizicucu ezincinci. Esipokeni, misela kubilisa 500 ml yobisi, ulale u-2 wezipuni zeshukela kunye noshukela we-vanilla. Uhlala unyakaza, yongeza i-manga uze upheke ipereji. Susa iphariji emlilweni, engeza iidiliya kunye nokuxuba.
Dlulisa kwisitya sokubhaka ubisi oseleyo, ubeke kwi-oven uze ususe i-foam ephuma kuyo. Siya phambili kubaluleke kakhulu: siyayigcoba ifom ngeoli, sisasaza kuyo i-porridge, isiqwenga sesithelo kunye namantongomane, sibeke isikhohlela phezulu, ukuze benze uhlobo olulodwa kunye nokuphindaphinda iziqendu 3-4. Umgca wokugqibela kufuneka ube yi-porridge. Phezulu kunye noshukela esele. Ukulungiselela i-porridge yeGuryev kuya kuthatha imizuzu engama-10 kwi-ovini (de kube kubonakala umbala obomvu). Ukulungeleka kwe-golyev ye-semolina iphariji ihlotshiswe ngama-berries, ama-nut kunye namaqabunga amhlophe.
Ibhotela le Buckwheat eGuriev
Njengoko sesele sazi, ngokwenene, i-porridge yeGuryev ilungiselelwe ukusuka e-semolina, kodwa kukho iresiphi ye-buckwheat, esiza kukuxelela yona.
Izithako:
- i-grokw bucatsheat - 600 g;
- amakhowe (omisiwe) - 50 g;
- izaqathe - i-1 piece;
- ibhotile - ukunambitha;
- ubuchopho - 300 g;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala sipheka i-buckwheat. Ukwenza oku, yifake embhodini we-mushroom broth (abilayo), yongeza ityuwa kunye neoli. Xa iphariji sele ilungile, sisisusa ebhodweni, kwaye ibhodlo ngokwayo lihlanjululwe kwaye licime. Emva koko sibeka ebhodweni isalathisi se-porridge, esityhulwa kwiinqatyiweyo kunye nama-mushroom, ububanzi bentonga, siphinda ngokuphindaphindiweyo. Umgca wokugqibela kufuneka ube yingqondo. Sivalela ibhodlo kwaye siyifake ehovini. Sipheka iphalaji ye-buckwheat e-Guryevsky de i-buckwheat iyaba nzima. Isidlo esilungeleyo, ukuba uthanda, zihobise ngemifuno.
Kwaye abanqwenela zonke iintlobo ze-porridges ngokuqinisekileyo abayi kuhoywa iirephepheni ze- buckwheat kunye nama-mushroom kunye ne- pearl ye-barley ngenyama .