Inkukhu kunye nama-mushroom - iindlela eziphambili zokupheka kuzo zonke izinto ezithandayo!

Inkukhu kunye nama-mushroom yintlangano enhle kakhulu, evela kuyo izitya ezidliwayo zokutya kweentsapho okanye isidlo sakusihlwa, kwaye zilungele kakuhle kwimenyu enesidima. Ezi mveliso zinakho ukulungelelanisa nayiphi na uhlobo yokucubungula: ukucima, ukuhamba kunye nokupheka.

I-Recipe ye-Chicken kunye nama-mushrooms

Ngokuqhelekileyo njengokuzaliswa kweentaka zonke, iinkozo kunye nemifuno isetyenzisiweyo, ngokuphindaphindiweyo isitya sokutya silungiselelwe ngokwahlukileyo. Kodwa inkukhu, ehlanganiswe ngamakhowe, iphuma ngokuhlwaya kakhulu, kwaye ukuzaliswa kunamathele kakhulu. Kukulungele ukulondoloza usuku ngaphambi kokulungiswa, ngoko inyama iya kuba yincwadana.

Izithako:

• inkukhu encinci - i-1 piece;
• amazambane - 6-7;
• ii-mushroom - 350 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu 20% - 50 g;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Iifotate ezipotyiweyo zigalelwe ii cubes.
2. Fry the anyanisi oqoshiwe kunye nama-mushroom, ityuwa, mva ngomlilo omncinci.
3. Hlanganisa amazambane kunye nokuzaliswa kwamakhowa.
4. Misa inkukhu, ufafaze ukhilimu omuncu, ufefeze iziqholo.
5. Bhaka kwi-degrees 200 kwiiyure eziyi-1.5.
6. Xa ebhaka amanzi enkukhu ngejusi.

I-Pasta ene inkukhu kunye nama-mushroom

Xa ufuna into entsha, uhlale ukhumbula engqondweni zonke iintlobo zokupasa ze-pasta, umzekelo, unokupheka i-fettuccine kunye nenkukhu kunye nama-mushroom. Ukunciphisa ixesha elichithwe ekhitshini, unako ukupheka i- pasta kunye ne-sauce ngokufanayo. Kususela kwinani elibonisiweyo lamacandelo, izabelo ezinkulu ezi-3 ziya kufumaneka.

Izithako:

• unamathisele - 500 g;
• fillet - 250 g;
• amakhowe - 150 g;
• ushizi - 50 g;
• ukhilimu - 150 ml;
• ioli yomnquma - 20 g;
• ipisley - 1 iqela;
• ityuwa, ipepper;
• ibhotela ekutshiseni.

Ukulungiselela

1. Amakhowe anqunywe ngamacwecwe, izibophelelo - iibhokhwe, i-cheese grate.
2. Dlulisa i-pasta emanzini anosawoti ngepuni yeoli yeoli kunye nemizuzu engama-4-5.
3. Fry ama-mushroom ebhotela.
4. Yongeza inyama, ixesha kunye netyuwa kunye nepepper kwaye upheke uze uphekwe.
5. Hlanganisa ishizi kunye ne-ukhilimu, uthele kwi-toast. Isityiweyo kude kube yinyani.
6. Beka ipasta kwi-plate. Phezulu nge-sauce, ufafaze ngamacube kunye noshizi.

Indlela yokupheka i-julienne kunye nenkukhu kunye nama-mushroom?

Isitya sokutya esilula ukulungiselela. Ngokwesiko i-julienne ibhaka kunye nenkukhu kunye nama-mushroom kwi-oven kwi-tank yokukhonza, kodwa unokupheka isidlo ngesimo esinye. Ukususela kule mali yesithako, iikhokoni ezingama-6 kunye nomthamo we-200 ml ziveliswa. Kungcono ukubilisa ifillet ukwenza kube lula.

Izithako:

• i-fillet ebilisiwe-500 g;
• amakhowe - 350 g;
• i-anyanisi - i-1 piece;
• ushizi - 200 g;
• ukhilimu 25% - 200 ml;
• umgubo - 50 g;
• ityuwa, ipepper, i-oyile yemifuno.

Ukulungiselela

1. Fakela, amakhowe, nquma i-anyanisi, ufefa.
2. Yongeza ama-mushroom, gazinga uze udibanise umbane, uphonsa iifomthi.
3. Ixesha kunye neziqholo, xuba, susa kwi-plate.
4. Fry umgubo, uthele kwi-ukhilimu, ityuwa, vumela ubilise.
5. Yongeza i-sauce kwi-sauce, gxuma, cima.
6. Beka ubunzima kwisitya sekhonkco, ufafaze ushizi.
7. Inkukhu kunye nama-mushroom kwi-molds ibhaka kwi-180 degrees 30 imizuzu.

I-risotto iresiphi kunye nenkukhu kunye nama-mushroom

Ilayisi idibanisa izithako ezahlukeneyo kunye nenkukhu kunye namakhowe-isisombululo esihle sokuzalisa isidlo saseNtaliyane. Indima ebalulekileyo yokwenza umdlalo kwisitya idlalwa ngumhluzi wenkukhu, apho i-risotto ibuthathaka, kufuneka ibe nobutyebi kunye nomnandi. Kwiiyure ezimbini, ukutya oku-5 kuya kulungeleka.

Izithako:

• fillet -200 g;
• amakhowe - 250 g;
• irayisi - 200 g;
• Parmesan - 60 g;
• umhluzi - 1 l;
• iwayini elimhlophe - 100 ml;
• i-anyanisi - i-1 piece;
• ioli yeoli kunye nebhotela - 2 tbsp. l.;
• ipisley - 1 iqela;
• ityuwa, pepper.

Ukulungiselela

1. Sika i-anyanisi, iifayile, amakhowe.
2. I-anyanisi umhlanguli, uphonsa inyama, gaza imizuzu emi-5.
3. Phala ilayisi, imizuzu emi-2 gazinga.
4. Dlulisa kwiwayini, cwina imizuzu emi-2, wongeza 200 ml yomhluzi uze udibanise ufike utywala.
5. Lahla ama-mushroom, 200 ml umhluzi, ityuwa.
6. Emva kwemizuzu eyi-10, uthele umsizi osele uze upheke uze ulungele, uvuselele.
7. Phonsa ibhotela, ushizi, xuba, ubeke eceleni.
8. Gcoba i-risotto kunye nenkukhu kunye nama-mushroom kunye nemifuno, i-spices, ikhava kwaye ushiye imizuzu eyi-15.

Isaladi kunye nenkukhu kunye namakhowe - iresiphi

Inkukhu kunye nawaphi na ama-mushroom kuyisiseko esilungileyo sokutya okubandayo. Ngokukodwa xa usebenzisa inyama yokubhema, kuba unomdla okhethekileyo kwaye unobumnene ngakumbi kunomfanekiso wakhe othosiweyo okanye obilisiwe. I-saladi enjalo kunye nenkukhu kunye nama-mushroom otshaya iya kubhenela kwiindwendwe, ukuba uyihobise ngezohlu kwaye uyihlobise kakuhle.

Izithako:

• amakhowe atywe - 20 g;
• Amakhukhamba amasha - 2 amaqhosha.;
• ubumbile 250 g;
• i-anyanisi - i-1 piece;
• amaqanda - iziqhekeza ezine;
• imifuno;
• imayonnaise.

Ukulungiselela

1. I-anyanisi igaya i-cube, gcina, yongeza ama-mushroom aqoshiwe, epholile.
2. Inkukhu kunye nekhukhamba ebanjwe ngotshani.
3. Amaqanda ama-egg, nquma imifino.
4. Yenza izithako kumacandelwana, promazyvaya wonke umntu nge-mayonnaise.
5. Zihobise ngamakhukhamba nemifuno. Ifriji 2 iiyure.

Iipancakes kunye nenkukhu kunye namakhowe

Lungiselela ama-pancake akho awuthandayo kunye nenkukhu kunye nama-mushroom kulula. Ngokukodwa ukuba kukho i-recipe yokuvunywa efunyenweyo kwisitokisi. Ukuzaliswa kukungcono ukusebenzisa i-fletlet yenkukhu kunye nama-mushroom amakhowe. Unokuyihlobisa imveliso ngokuqhelekileyo, ehlanganiswe kwimvulophu okanye ngendlela yeengxowa, eziboshwe nge-penisi ye-anyanisi.

Izithako:

• ii-pancakes 10 pcs.;
• iifayile - 500 g;
• ii-mushroom - 300 g;
• i-anyanisi - i-1 piece;
• ushizi ococekileyo - 100 grams.

Ukulungiselela

1. Sika isifuba kunye nama-mushroom, gazinga ne-anyanisi uze ulungele, ityuwa.
2. Hlanganisa ushizi okhuniweyo, bangela.
3. Gcwalisa izinto ze-pancake nganoma yiphi indlela.

Casserole kunye nenkukhu kunye namakhowe

Ngeyure nje inkukhu elula kunye nama-mushroom ehlathini iya kuba yinto eza kuhlanganiswa etafileni bonke abathandi bokutya okumnandi. Isitya sisilungiselwe kwimveliso elula, into ephambili kukuba "izipho zehlathi" sele ziphekwe. Inkukhu, ebhakawa ngamakhowe, iphuma ijusi ngokunyusa utamatisi olutsha.

Izithako:

• iifayile - 500 g;
• iitamatisi ezintsha - 300 g;
• ama-mushroom asebilisiwe-300 g;
• ushizi - 150 g;
• ukhilimu omuncu 25% - 200 g;
• ityuwa, iziqholo, ioli yemifuno.

Ukulungiselela

1. Amakhowe anqunywe kunye nefry.
2. Yifake iifomthi kwifomu efanayo, ngexesha.
3. Ukusabalalisa iindidi zetamatato, landelwa ngamakhowe, wongeza.
4. Thela ukhilimu omuncu, ufafaze ushizi.
5. Bhaka kwi-180 degrees imizuzu engama-40.

Isobho kunye namakhowe kunye nenkukhu

Esi sidlo silungiselelwe ngemilinganiselo yesiFrentshi kwaye sinobuqili obuhle kunye nephunga elimnandi. Ngeyure ungapheka isobho esihle kakhulu seentshizi kunye neenkuku, eziza kunikwa abahlanu abadlayo. I-Cheese ingasetyenziselwa ukunyanzeliswa, umgangatho kuphela, idlala indima enkulu ekudaleni i-taste epheleleyo.

Izithako:

• igoba - 250 g;
• inkukhu ephekwe - 350 g;
• umhluzi - 1,5 l;
• amazambane - 500 g;
• ushicikile ushizi - 300 g;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• ityuwa, ipepper, iifrib.
• I-Lavra - 2 amaqabunga.

Ukulungiselela

1. Sika iiitatayi zibe ngamagumbi.
2. Gcoba i-anyanisi, bhala iinqwelo.
3. Sika i inkukhu ibe yizicucu.
4. Sika ishizi zibe ngamacube.
5. Ngomhluzi obilisayo uphonsa amazambane, upheke imizuzu emi-5-7.
6. I-e-sparce anyanisi kunye neekroti, engeza amakhowe atyunjweyo, ityuwa kunye ne-pepper fry enye imizuzu emi-5.
7. Lahla ama-mushroom kwisobho, landelwa yinyama.
8. Pheka imizuzu engama-3-4, yongeza ushizi, ugubungele kwaye ucime.

Inkukhu kunye nama-mushroom kwi-multivark

Inkukhu, iqhutywe ngamakhowe ilungiselelwe ngokukhawuleza kwaye kulula, ukuba udibanisa i-multivar kwinkqubo. Isitya siza kuba sisithambile, sihlwaye, kunye nexabiso le-sauce eyanelisayo. Isidlo siya kuba sisongezelo esilungileyo kuyo nayiphi na ingubo. Kwimizuzu engama-40 kuya kuba yilungelelo elungeleyo, eyenzelwe abantu abane.

Izithako:

• iifayili - 600 g;
• amakhowe - 300 g;
• i-anyanisi - i-1 piece;
• umgubo - 20 g;
• ushizi - 100 g;
• ioli - 45 g;
• ukhilimu we-10% -200 ml;
• ityuwa, pepper.

Ukulungiselela

1. Kwi "Bake" salvage i-anyanisi, yongeza amacwecwe amakhowe, fry imizuzu eyi-15.
2. Iifayili ezihlanjisiweyo zithumela kwi-toast yogurt, ixesha lonyaka ngetyuwa, iziqholo, zidibanisa uze uphekwe.
3. Hlanganisa umgubo kunye nekhilimu, isiqingatha seshizi, ixesha.
4. Thele i-sauce kwisitya, uphonsa ushizi esele.
5. Pheka imizuzu eyi-10.