Iibhontshisi kwi-tomato sauce ingaba yinto yokutya ekhuseleyo, enomsoco kwaye enomsoco, kunye nesiseko sokuhlobisa ezinye, ezicocekileyo kunye neendidi ezahlukahlukeneyo zokuqulunqa izityambo. Ukuncedisa ubhontshisi kunye nezinye iimveliso, unokunandipha umdlalo ozukileyo.
Ukupheka ubhontshisi kwi-tomato sauce?
Iibhontshisi ze-Bean kwi-tomato sauce zihlala zifumana isondlo kwaye zihlwaya. Into eyona nto kukujonga ngokufanelekileyo ukulungiselela kwabo kwaye ukhumbule ubuqili bokuqala kunye neemfihlelo zeteknoloji.
- Iibhontshisi kwi-tomato sauce zingalungiselelwa ngesandla ekhaya okanye kuthengwa kwisitoreji.
- Xa kuphekwe ngabanye, iimbotyi zixutywe emanzini emva kweeyure eziliqela, emva koko zihlanjululwe kwaye zibiliswe zize zityilwe, zidibanise ekupheleni kwaye zitshintshwe iitamatato.
- Xa iimbotyi ziphekwe ndawonye kwiitamatato kunye nemifuno okanye imifuno, iimbotyi ezinamanzi ziyongezwa kwisitya ngokutsho kweresiphi, zinike ixesha lokupheka elide.
Ubhontshisi obuswe kwi-tomato sauce - iresiphi
Iimbotyi ezitshiweyo kwi-tomato sauce, eziphekwe ngokwale recipe eyisisiseko, zingasetyenziswa njengenxalenye yokwakha ezinye izitya ezininzi. Ndiyakwazi ukuthulula i-pasta entsha kwi-pasta entsha kunye neetamatisi ezintle, ezinokubiliswa ngee-spice imizuzu engama-20.
Izithako:
- iimbotyi - 1 iglasi;
- amanzi - 1 iglasi;
- i-tomate paste - 4 tbsp. iipuni;
- ushukela - 6 amathisipuni;
- ityuwa - 1 ithisipuni;
- umsila omnyama - ½ tsp;
- umhlaba wesinamon kunye nama-clove - kwi-tsp ts;
- i-oyile yemifuno - 3 tbsp. iipuni;
- izaqathe - 1-2 pcs.
Ukulungiselela
- Iibhontshisi zixutywe kwiiyure eziyi-12-14, emva koko zihlanjululwe kwaye zibiliswe zize zithe tye.
- Ngamanzi abilisayo, unamatato onamatamatayi, ushukela kunye neetyuwa ziyachithwa, i-pepper, i-sinamon kunye ne-clove zongezwa.
- Ngamafutha gazinga iidroti ezigayiweyo kude kube lula, zibeke iiimbotyi, uthele i-sauce uze uchithe izithako ze-5-7 imizuzu.
Inkukhu kunye nobhontshisi kwi-tomato sauce
Nayiphi na inyama kunye nobhontshisi kwi-tomato sauce iyavela okumnandi kwaye isondlo, kodwa into ekhawulezileyo ikulungiselela isidlo esivela kwifletlet yenkukhu. Ukuba upheka ubhontshisi ngamabhondi kusengaphambili okanye uthenge iibhentshini ezinamakhanda, inkqubo yokulungiselela isidlo sesidlo sakusihlwa okanye isidlo sakusasa kuthatha imizuzu engama-20, eya kukukholisa ngokukhethekileyo umama womama.
Izithako:
- Ubhontshisi kwiitamatato - 500 g;
- Ifayile yenkukhu - 700 g;
- i-anyanisi - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- Iityuwa, i-pepper, i-Provencal herbs - ukunambitha.
Ukulungiselela
- Ukucoca i-flet fillet, ityuwa, i-pepper, ikhefu kunye nemifuno.
- Dlula ibhotela enonciweyo anyanisi, yongeza inkukhu, ibomvu ngokushisa okukhulu.
- Beka iiembotyi nge-sauce, nikezele ngamathumba.
- Emva kwemizuzu emihlanu yokuphelelwa ngumzimba phantsi kwesiqhekeza, inyosi yenkukhu kunye nobhontshisi kwi-tomato sauce iya kuba ilungele.
Ingulube eneembotyi kwi-tomato sauce - iresiphi
Ingulube eneembotyi kwi-tomato sauce iphekwe kwimigaqo efanayo nenkukhu, kodwa idinga unyango olude. Ukwenza inyama ithambile, yongezwa kwakhona phantsi kwesiqhekeza kunye nesincinci samanzi kunye neembotyi zongezwa, zilungele ukwenziwa kwitamatato kusengaphambili kwisitya esisodwa.
Izithako:
- Ubhontshisi kwiitamatato - 500 g;
- ingulube - 700 g;
- anyanisi, izaqathe kunye neentsimbi zepilisi - 1 pc.;
- ioli ecocekileyo yeefuno - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- ityuwa, pepper, iparsley - ukunambitha.
Ukulungiselela
- Ingulube ixutywe, ixutywe kwioli, kwaye yongeza i-anyanisi etyulweyo kunye neekroti, ezibomvu.
- Phala inani elincinci lamanzi abilayo uze ususe inyama kunye nemifuno phantsi kwesiqhekeza kude kube lula.
- Yongeza kubhontshisi yengulube kwi-tomato sauce, i-pepper yaseBulgarian eqoshiwe kunye negalikhi, inqwenela ukunambitha kwaye ivumeleke phantsi kwesiqhekeza imizuzu eyi-10-15.
Ubhontshisi obhakiweyo kwi-tomato sauce - iresiphi
Okumnandi kunye neqholiweyo kuneembotyi ezibhaka kwi-tomato sauce kwi-oven. Isitya singalungiselelwa kwiingxube okanye kwifom epheleleyo, udibanisa iinkukhu ezigcobileyo, ukucoca nge-anyanisi kunye nama-mushroom, ucoce imifuno okanye ezinye iimveliso kwintetho yakho ukuba unqwenele. Njalo xa unako ukufumana umdla olutsha lokutya okumnandi.
Izithako:
- iimbotyi - 500 g;
- i-tomato sauce - 500 ml;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi - ama-1-2 amazinyo;
- ityuwa, pepper, imifino - ukunambitha.
Ukulungiselela
- Bilisa ubhontshisi obuswe ngaphambili ngaphambi kokupheka.
- I-anyanisi enefriji kunye neerrotanti de ibe ithenda.
- Yongeza iiembotyi, i-sauce, imifino ecoliweyo, i-garlic, ifakwe kwisitya sokufanelekileyo sokubhaka, ufake i-oven engama-190 e-oven.
- Emva kwemizuzu engama-15-20, iiembotyi, zibhaka kwi-tomato sauce, ziya kuba zilungele.
Ubhontshisi kunye nama-mushroom kwi-tomato sauce
Ubhontshisi obomvu kwi-tomato sauce, okuphekwe ngamakhowe, kuya kuba yinto ephilileyo kakhulu yokuncedisa ekusebenzeni kuyo nayiphi na itafile, kwaye imenyu ephilileyo ibaluleke kakhulu. Ukuhlobisa isitya, zombini ama-mushroom e-pre-baked ama-mushroom kunye nama-mushroom okanye ama-oyster amakhowe atholakalayo unyaka wonke.
Izithako:
- Ubhontshisi kwiitamatato - 500 g;
- amakhowe - 300 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli yohlaza - 60 ml;
- ityuwa, ipepper, iziqholo, imifino - ukunambitha.
Ukulungiselela
- Kwiqhosha elithile, iimbotyi ezibomvu zilungiselelwe kwi-tomato sauce okanye umkhiqizo okhutshwe kuyo ubeka kuyo.
- Kwi-pan fry anyanisi ne-karoti, faka amakhowe, i-pripuskayut ide ifikelele, isasaze kwiimbotyi kwi-sauce.
- Ixesha lokutya izitya zokunambitha, ukukhupha i-5-7 imizuzu.
Ubhontshisi beentambo kwi-tomato sauce
Kulula, kodwa akukho ncinane kuncedo kunye nesondlo, iimbotyi zifumaneka kwi-tomato sauce. Kule tyala utamatisi zisetyenziselwa ukulungiselela i-gravy kwijusi yakhe. Nangona kunjalo, ukuba kunqweneleka, banokutshintshwa ngotamatati olutsha olutyhidiweyo, uhlanjululwe ngenyameko yetamatato, ijusi okanye i-sauce esetyenzisiweyo.
Izithako:
- intambo yeembotyi - 500 g;
- utamatisi kwijusi yayo - 400 g;
- I-pepper yaseBulgaria, anyanisi kunye ne-karoti - 1 pc.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- Iityuwa, i-pepper, iziqholo, i-sesame okanye imifino-ukunambitha.
Ukulungiselela
- I-anyanisi eneeqotyi zityiwe zide zitshintshe kwioli.
- Yongeza iitamatati ezichotshoziweyo kwi-blender, i-pepper yaseBulgaria, gqoka i-sauce, pat.
- Okokuqala, ubhontshisi obilisiwe upheka imizuzu elishumi.
- Emva kwemizuzu emihlanu yokuphelela, iimbotyi kunye nemifuno kwi-tomato sauce ziya kuba zikulungele. Uhlala ufefe isitya nge imbewu yeesame okanye imifino.
Macaroni kunye neembotyi kwi-tomato sauce
I-spaghetti kunye neembotyi kwi-tomato sauce iphekwe kwisiseko, kodwa isebenza nje ngokumnandi, ukutyiliswa komlomo kunye neentliziyo ezintle, kungakhathaliseki ukuba iimbotyi ezinamathanga ozisebenzisayo okanye uzilungiselele ngaphambi kokuhlobisa oku kutya. Unokuthatha kunye nezinye i-pastas ezikhoyo.
Izithako:
- Ubhontshisi kwi-sauce - 500 g;
- unamathisele - 250 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli yohlaza - 60 ml;
- igalikhi - amazinyo amathathu;
- ityuwa, ipepper, i-cheese enzima - ukunambitha.
Ukulungiselela
- I-anyanisi enomsizi kunye neekroti, engeza igalikhi, iimbotyi kwiitamatato, zifudumele.
- Dlulisa umhluzi obilayo okanye amanzi, ixesha, ubeke i-macaroni, upheke uze ulungele ukugqibela.
Isidlo kunye nobhontshisi kwi-tomato sauce
Ubhontshisi kwi-tomato sauce - iresiphi iyatshintsha kwaye ingasetyenziselwa ukutshisa okokuqala. Isonka esiphundu, esiphekwe ngeengcebiso ezilandelayo, siya kumangaliswa kunye neendlela ezinomsoco kwaye ziza kuba yinto ethandwa kakhulu kwiluhlu lwakho lokutya olupheka ekhaya.
Izithako:
- umhluzi - 2 ilitha;
- iimbotyi kwiitamatato - 400 g;
- amazambane - 6 ii-pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa, ipepper, i-seasonings, imifuno.
Ukulungiselela
- Ngomhluzi wokubilisa ubeke ii cubes zepatato kwaye upheke ngokude ukulungele.
- Dlula i-anyanisi ye-bhathane kunye neenqholi kunye neembotyi kwiitamatato zisasazeka epanini.
- Ixesha elifudumeleyo ukunambitha, pheka imizuzu emihlanu.
Ubhontshisi kwi-tomato sauce kwi-multivark
Ukuba phakathi kweekhijithali ze-multivarku, unakho lula kwaye ulahleke ukupheka ubhontshisi kwiitamatato kunye nenyama. Into efunekayo yokunyamekela kwangaphambili ukucwina iiembotyi. Inkqubo iya kunceda umkhiqizo wezinto ezimbi, ukukhawuleza ukupheka kwayo, kwaye kuza kuncedisa ekuphuculeni ukunambitha.
Izithako:
- iimbotyi - 500 g;
- yenkomo - 700 g;
- anyanisi kunye ne-karothi - 1 pc.;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-tomato sauce - 500 g;
- umhluzi - 1 l;
- ityuwa, ipepper, i-seasoning - ukunambitha.
Ukulungiselela
- Fry inyama yenkomo enqamkileyo kwi-"Bake" kwisitya sebhotela.
- Yongeza ii-anyanisi kunye neeqathe, fry enye imizuzu eyi-10.
- Beka ubhontshisi obunyiweyo, uthele i-sauce, umhluzi oshushu, ukongeza i-seasonings, uthumele ifowuni kwimodi yokuCima "iiyure ezingama-2.
- Emva kwesibonakaliso, umquba weembotyi kunye nenyama kwi-tomato sauce iya kuba ilungele.