I-casserole yeentlanzi - zokupheka ezithakazelisayo zokutya ezidliwayo neyokuqala zentlanzi

I-casserole yentlanzi isitya esizimeleyo esizimeleyo esingasidingi isitya esingasemva kwaye sinokusetyenziswa kunoma yiyiphi itafile. Ukusetyenziswa ngokuthe ngempumelelo kule ngcamango yokusebenzisa oomama abanentlanzi, ukuzama ukungena rhoqo ekudleni kwabantwana babo akusoloko kuyimfuno kubo, kodwa ngaphandle kokungabaza into emveliso.

I-casserole yentlanzi kwi-oven

I-casserole yeentlanzi ihlala ilungiswa ngumoya womoya osebenzayo kwizinto ezidibeneyo, ngokubhekiselele kwi-recipe ethile. Ukongeza kwimveliso ephambili, isitya singabandakanya imifuno ehlukeneyo, okusanhlamvu, nezinye izithako ezihlobisayo, ezihlobo lwekhonkco elihambelanayo.

I-fish casserole kunye namazambane

Enye yezona zinto zithandwa kakhulu phakathi kohlobo lweentlobo zentlanzi i-casserole neentatates kwi-oven. Iifatata mazicocwe ngaphambi kokupheka kwaye ubilise ngokude ukulungele, mhlawumbi kukho umngcipheko ophezulu ukuba iinqununu ziza kuhlala ziluhlaza kwaye zingabhaki xa intlanzi ikulungele ngokupheleleyo.

Izithako:

• iifolts, i-hake, ulwimi lolwandle - 500 g;
• amazambane - 800 g;
• anyanisi - 200 g;
• utamatisi - 250 g;
• ushizi - 150 g;
• i-mayonnaise ekhaya okanye ukhilimu omuncu - 100 g;
• Imifuno yaseItaliya - i-pinch 2-3;
• ityuwa, pepper, idill.

Ukulungiselela

1. Iifomthi zixutywe zilayini eziphakathi, zityulelwe, zithandeka kunye nemifuno kwaye zishiya ixesha elide.
2. Gcwalisa ama-bulbs uze usike ioli elicwecwe, uthinte amasongo kunye neetamatato.
3. Lungisa amazambane, ukhangele iipilisi, uzicheke emaggini uze ubilise ngamanzi anosawoti.
4. Beka kwiingqimba zemiba ye-pollock okanye i-hake, i-anyanisi kunye namazambane.
5. Gubungela isitya kunye ne-mayonnaise, usasaza utamatisi, i-chevings shavings upheke ukubumba kwimizuzu engama-30-40 kwi-degrees 200.

I-casserole yentlanzi kunye nelayisi

Ukuxubile, okunomsoco kwaye luncedo ngumpudding kwiintlanzi kunye nelayisi. Ukutya okugqwesileyo kukugxininisa impawu zengcamango yefestile yentengiso yeentlanzi, ngokumangalisa ngokuvisisana neziqholo kunye nezinye izithako zemifuno.

Izithako:

• izibophelelo zeentlanzi - 500 g;
• irayisi - 300 g;
• iimbotyi ze-asparagus - 300 g;
• amaqanda - ii-2;
• ijusi lemon - 60 ml;
• ioli - 30 g;
• ushizi - 200 g;
• ityuwa, umxube wepelepele, oregano omisiwe.

Ukulungiselela

1. Iintlanzi ezilungiselelwe ukucoca, ityuwa, i-pepper, ixesha le juisi, i-oregano kwaye ushiye iyure.
2. Gxobhoza iziqwenga ezifakwe kwi-pan yokucoca ngeoli, yongeza iimbotyi kunye nefry ngaphezu kokushisa okude imizuzu emininzi.
3. Ilayisi iyahlanjululwa, ibilisiwe, icolile, ixutywe namaqanda kunye nesiqingatha se-chips chips kwaye isasazeka kwi-mold.
4. Ukusuka phezulu usasaze inqwaba evela entlanzi enebhontshisi, ufefe ezinye iitshizi uze ulungiselele i-casserole yeentlanzi kwiminyaka engamashumi amabini kwi-degrees ezingama-200.

I-fish casserole eneentsholongwane

Eyona ndlela yokutya kunye neyona nto inomdla iyisitrasi kwiintlanzi zeeflanzi kunye nemifuno. Ukuba ufuna ukwenza isidlo esinamandla kakhulu, kubandakanya amazambane. Isitya sokukhanyisa siza kuba ne-zucchini, i-cauliflower okanye i-broccoli, kunye ne-spicy nge-addition ye-pepper yaseBulgaria kunye ne-stery stalk.

Izithako:

• izibophelelo zeentlanzi - 500 g;
• zucchini - 300 g;
• ukholifulawa - 300 g;
• i-shallots - iziqwenga ezi-7;
• iziqu ze-celery - ama-3 amaqhosha.;
• I-pepper yaseBulgaria - 2 ii-pcs.;
• ijusi lemon, ioli yeoli, ityuwa, ipilisi.

Ukulungiselela

1. I-Zucchini, i-pepper, i-bulbs kunye ne-celery iyatyunjwa ngamabhubhu amancinci, iklabishi iyahlukana kwi-inflorescence.
2. Ubuninzi bemifuno yePodsalivayut, ipilisi, ifakwe kwaye ifakwe kwihovini imizuzu eyi-15.
3. Susa ukutya, usasaze iintlobo zeentlanzi zivela phezulu, ityuwa, ipilisi ngaphambili kwaye ufefe ngejusi, ubuyele kwisixhobo.
4. Emva kwemizuzu engama-25 i-casserole kwiintlanzi kunye ne-cauliflower kunye ne-zucchini iya kuba ilungile.

Casserole kwiintlanzi ebomvu

Ukususela kwi-recipe elandelayo, uya kufunda indlela yokulungiselela i-casserole yentlanzi kwi-oven eyenziwe kwintlanzi ebomvu. Esi sidlo esimnandi siza kuhobisa imenyu yemihla ngemihla okanye sibe yi- snack ehle kakhulu yokudla isidlo sakusihlwa.

Izithako:

• intlanzi ebomvu - 500 g;
• amazambane - 800 g;
• ii-bulb - 200 g;
• amaqanda - ii-2;
• ushizi - 120 g;
• ubisi - 250 ml;
• ioli - 100 g;
• I-basil yomile - i-pinch 2-3;
• ityuwa, pepper, laurel, imifino.

Ukulungiselela

1. Iipatata zicocwe, zinqunywe ngamaguba kwaye ziphekwe ngamanzi anosawoti kunye ne-laurel imizuzu emi-5.
2. Kwipeni yefrying oyile, udlulise i-onion slicing ukuze ubala.
3. Ukubetha iqanda elincinane, ityuwa, i-pepper, i-seasoning kunye ne-basil, kwaye udibanise umxube nobisi kunye noshizi.
4. Kwisitya sokugcoba, faka isigamu seetayibhanki, kwii-red fillets, i-anyanisi kunye namazambane kwakhona.
5. Gubungela ubuso be-fish casserole ngokugcwalisa, ubeke iinqabile zebhotela uze ubhaka i-half-hour dish ngexesha lokushisa kwama-degrees 185.

I-Casserole evela kwintlanzi ekhonkxiweyo

I-casserole yeentlanzi, iresiphi echazwe ngezantsi, yenziwe ngokutya okusemathinini kunye ne-pasta ephekiweyo ngemizuzu, kodwa iphendulela into enqabileyo kunye nephunga elimnandi. Intambo ephuma kwinqanaba elithi "ngokukhawuleza" liya kuhlangula, xa kufuneka ufumane isidlo sangokuhlwa sokuqala okanye isidlo sakusihlwa.

Izithako:

• ityhunti yamathanga - 1 inako;
• ipasta - 250 g;
• isilimo esidliwayo esinamafutha esidliwayo esinamagatsha anamanzi esiliva esidliwayo - 2 pcs
• i-bulb - 100 g;
• i-cottage cheese - 200 g;
• ukhilimu omuncu - 100 g;
• amaqanda - ii-2;
• iziqwenga zesonka - 120 g;
• ioli - 50 g;
• i-seasonings, ityuwa, imifino.

Ukulungiselela

1. Ubilise i-pasta kunye ne-drain.
2. I-Tuna idonsa ngemfoloko, ixutywe ne-pasta ecolile, i-cottage cheese, amaqanda, ukhilimu omuncu, i-anyanisi etyunyiwe kunye ne-celery.
3. Beka isiseko sesitya kwisitya esenziwe ngeoli, ufefe ngeentlanzi kunye ne-shavings ebhokisini eliqingqiweyo.
4. Emva kwemizuzu engama-40 yokupheka kuma-degrees 185, i-casserole yentlanzi iya kuba ilungele.

I-casserole yenyama

Awazi ukuba upheka njani i-casserole yeentlanzi kwi-inyama enqabileyo? Iziphakamiso ezilandelayo ziyakunceda ukuba ujamelane nomsebenzi kwaye uyile ukudla okubalulekileyo, okubhenkisayo nokumnandi. Njengesizalisi kule meko, izonka ezimhlophe ziya kuthathwa, kodwa ukuba zifunwa, zingatshintshwa irayisi ebilisiwe okanye iifatate ezigutywe .

Izithako:

• i-mince ye-pollock, i-hake, i-cod - 1 kg;
• iziqwenga zesonka esimhlophe - ama-5.
• i-bulb kunye neqanda - i-piece 1;
• ubisi - 100 ml;
• ukhilimu omuncu owenziwe ekhaya-120 g;
• isonka sokutya - 100 g;
• ioli - 50 g;
• izihlandlo.

Ukulungiselela

1. Isinkwa sesonka, uthele ebisi uze ushiye imizuzu elishumi.
2. Inyama encinci ixutywe ngesonka esisikiweyo, isonka, i-anyanisi eqoshiwe, ukongeza iqanda kunye nexesha lokunciphisa ukutyalela.
3. Ukusasaza isiseko sokutya kwisitya seoli okanye kwi-foil kwiphepha lokubhaka, unike isimo esifanelekileyo.
4. Lubricate ubuso ngekhilimu omuncu, ufefe ngeentlobo ze-breadcrumbs kunye ne-shavings kwioli.
5. Ukulungiselela i-casserole kwi-fish mince kwi-oven, ifuthe ukuya kuma-degrees 185 kwimizuzu engamashumi amane.

I-fish casserole kwi-multivariate

Ukugqwesa kukutya okuphekwe yi-gadget yekhitshi. Emva koko, uya kufunda indlela yokwenza intlanzi yeentlanzi, usebenzisa i-multivariate.

Izithako:

• i-halibut, i-hake (i-fillet) - 600 g;
• amaqanda - ii-2;
• i-bulb ephakathi kunye ne-kroti - 1 pc.;
• ubisi - 80 ml;
• ushizi - 150 g;
• izitya zokutya - isonka;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Dlula kwi-oily bowl-onyon-carrot ehlelwe kakuhle, ubeka imo "Baking".
2. Hlanganisa i-toast kunye nefayile egalelweyo, ungeze amaqanda, ubisi, amabhisikidi kunye neziqholo ukuze uzonambitha.
3. Ukuhambisa ubuninzi kwi-multicastry enomlilo oyile.
4. Ukulungiselela i-casserole yeentlanzi "Ukubhaka" imizuzu engama-40.
5. Imizuzu engama-10 ngaphambi kokuphela kwenkqubo ifafaze umsi weeshizi kunye ne-chips chips.