I-Solyanka - isidlo saseRashiya ukutya, isobho, ephekwe kwenyama, intlanzi okanye i-mushroom umhluzi kunye neziqholo ezinobumba kunye nexesha lokutya. Isitya esinjalo sichaphazela imenyu yakho, nendlela yokwenza isobho sesobho kwiimeko zekhaya esiza kukuxelela ngoku.
Indlela yokupheka i-horseradish ekhaya?
Izithako:
- iifatata - 3 ii-pcs.;
- amanzi - 2.5 ilitha;
- i-bulb - 1 piece;
- izaqathe - iziqhekeza ezi-2;
- Ikhukhamba yetyuwa - iziqhekeza ezi-3;
- iklabishi emuncu - 200 g;
- ioli yemifino - 30 ml;
- iziqholo;
- iilemon - 0,5;
- neminqumo;
- iminquma - iziqwenga ezili-10;
- i-capers - ukunambitha;
- Utamatisi unamathele ekhaya - 2 tbsp. iipuni.
Ukulungiselela
Iipatata zicocwe, zinqunywe zibe yimichilo kwaye zityinwe ngobumnene kumanzi abilayo. Senza i-bulb, sichitha iibhubhu ezincinci, kwaye usike ii-kroti kwi-grater. Amakhukhamba amacwecwe kwiincinci ezincinci, kunye neklabishi enombi ihlanjwe kwaye ilula. Ngoku sithela ioli elincinci kwi-pan yokutshisa, ukufudumala kunye nokubeka i-anyanisi ngeeqathe. Dlulisa imifuno imizuzu embalwa, yongeza iklabishi, ikhukhamba, ugxobhoze kwaye uqhube imizuzu eyi-10. Sifaka i-vegetable frying kunye ne-tomato unamathisela kwaye uthumele i-pan ye-fry into epanini. Ngethuba isobho ngeenongo, gubungela ngesiqhekeza uze upheke uze wenze. Ngaphambi kokuba sikhonze, sihombisa i-hodgepodge yemon, imifuno nemifuno emitsha.
Ukupheka i-hodgepodge eyenziwe ekhaya?
Izithako:
- I-pulp yenkomo - 700 g;
- ukutshaya izibambo - 300 g;
- isobho - i-200 g;
- ham - 200 g;
- i-bulb - 2 iziqwenga;
- Ikhukhamba yetyuwa - iziqhekeza ezi-3;
- iminquma - 100 g;
- capers - 50 g;
- Utamatisi unamathele ekhaya - 2 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni;
- ibhotile - 1 tbsp. isipuni;
- i-lemon - i-1 piece;
- ukhilimu omuncu wokukhonza.
Ukulungiselela
I-Ribryshki kunye nenyama ithululela amanzi kwaye ifike emathunjini. I-bulb ihlambulukileyo kwaye kunye kunye neziqholo kunye namaqabunga amaqabunga afakwe kwi-pan. Pheka umhluzi ngeeyure ezingama-2, uze ucoca. Ukupheka inyama, isobho kunye ne-ham banqunyulwa. Iikhoksi zifakwe ngokufanayo, zifake epanini yokucoca ngeoli kunye ne-puff imizuzu emi-5. I-bulb ihlambulukileyo, ichwetshiwe, yongezwa kwiikomkom ne-fry de ilula. Emva koko gcwalisa utamatisi uze udlulisele epanini kunye nenyama, iimveliso zokutshaya kunye nemifuno. Pheka i-hodgepodge imizuzu eyi-15, faka i-capers, iziqholo uze uvale isiqhekeza. Ngaphambi kokuba usebenze, uyihobise isitya ngeqebunga lemon kunye nekhilimu omuncu.
Ukupheka isobho se-mushroom ekhaya?
Izithako:
- amakhowe amatsha - 300 g;
- amakhowe omile - 50 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iziqholo;
- imifuno;
- ioli;
- neminqumo;
- umgubo - 1 tbsp. isipuni.
Ukulungiselela
Amakhowe omileyo ayenziwe ngaphambili kwiiyure ezimbalwa kwaye abilisiwe. I-bulb ihlambulukileyo, ifakwe kwiikhabhi kwaye ikhutshwe kwioli kuze kube yilapho ihamba. Iikroti zixubha kumzukulu kwaye ziphosa kwi-anyanisi. Gxuma yonke into ide ilula, uze uthele umgubo, udibanise i-tomato unamathisele uze uthele amanzi amancinci. Siyadinwa yonke imizuzu emihlanu, kwaye sidlulisela iziqulatho kwisikhwama. Yongeza ukhukhamba otyumkileyo, amakhowa omtsha kunye omileyo anqunywe ngamacwecwe, athulule amanzi, ixesha kunye neenongo kunye nokupheka isobho ngemizuzu eyi-10. Ekugqibeleni siphosa iminqumo, siyihobisa i-solyanku kunye nemifino kunye neengcezu zemon.
Ukupheka isobho seentlanzi ekhaya?
Izithako:
- intlanzi ebomvu - 500 g;
- i-fillet ye-squid-500 g;
- amazambane - 5 amaqhosha.;
- i-bulb - iziqwenga ezi-3;
- Ikhukhamba yetyuwa - iziqhekeza ezi-3;
- lemon;
- iziqholo;
- imifuno emitsha;
- i-tomato unamathela ekhaya - 3 tbsp. iipuni.
Ukulungiselela
Ukuxubha intlanzi kwientlanzi, uze uyihluze ngokucoca. Ngesiseko esiphumelayo, sibeka amazambane atyunwe, anyanisi etyunyiweyo kunye neentlanzi, ziqhekeke. Amakhukhamba adibeneyo ama-shinkuyu amacwecwe, alinganise imizuzu engama-5 epanini aze afake epanini. Ixesha le-soup kunye neenongo, unamathanga we-tomato, phosa i-squid echotshoziweyo kwaye upheke i-hodgepodge imizuzu eyi-15. Ngaphambi kokuba usebenze, uyihobise isitya ngeqhekeza lemon kunye nemifino.