Inkukhu yayifanelwe enye yezona ndawo eziphambili kwiibhola zethu ngenxa yehlabathi jikelele. Intaka leyo iyakunyamezela ngokupheleleyo naziphi iindlela zokupheka kwaye idibene neendidi ezahlukeneyo zongeziweyo. Enye yezona zithandwa kakhulu kwiholide yinto yenkukhu enomngcwabo. Iiplamu ezinomileyo zingasetyenziselwa njengomxube wokufaka intaka okanye ukongezwa ngexesha lokucima nokupheka ukunika ubumnandi obumnandi.
Inkukhu yenkomo kunye neziqhumane
Ukuhlukahluka kweMalaysia yenkukhu echitshiweyo ihluke ngokubanzi kwiindlela zokupheka kwesi siko esiqhelekileyo kuthi. Kwinkqubo yokulungiselela, ixabiso elininzi lezonunci liyakongezwa kwintaka, kwaye iifununu ngokwazo zijika zibe yi-glaze.
Izithako:
- inkukhu (shanks) - 1.2 kg;
- I-ground-turmeric - 1/2 tsp;
- inkwenkwezi yenkwenkwezi - 2 ii-pcs.;
- iifowuni - iifom e-2;
- 1 stick stick;
- i-curry yomhlaba - 2 tbsp. iipuni;
- i-soy sauce - 35 ml;
- ushukela ogqithisiweyo - 10 g;
- iziqhamo - 8-10;
- i-shallots - 110 g;
- amazinyo e-garlic - 4 amaqhinga.;
- Ingcambu yeginger - 1 pc. (2.5 cm).
Ukulungiselela
Geza kunye neengqungquthela zeenkukhu zicofa ngefesitye yelyuwa ne-turmeric, uze ushiye imizuzu eyi-15. Ukushisa ioli kwi-brazier kwaye imdaka inkukhu kuyo imizuzu eyi-8. Emva kwexeshana, yongeza i-anise, i-sinam, i-clove kunye nencasa ecocekileyo eyenziwe ngamazinyo e-garlic emhlabathini, ama-shallots kunye neengcambu ze-ginger. Emva kwemizuzu engama-3, yongeza i-curry, kwaye emva kwemizuzu emibini, uthele ngesahluko samanzi, umsila we-soy, ufake iswekile kunye netyuwa elincinane. Phonsa izicucu ze-prunes uze udime imizuzu engama-25.
Thatha i-sinamon, i-budnation buds kunye ne-anise, kunye nenkukhu ephekwe kwintlanzi ekhonzwe ngelayisi ephekiweyo okanye nayiphi na into ekhethiweyo.
Phinda ufumane iresiphi yenkukhu kunye neengcungcuthe kwaye unokuba yi-multivark, ngenxa yoko, iinkuku kunye neziqholo zifakwe kuqala kwi-"Baking", kwaye emva kokungeza i-liquid and prunes "Iyacima" isiqingatha seyure.
Inkukhu yefotyi eneziqhamo
Ukutshisa okunene ngokwenene kunokuba yimiqulu yeenkukhu ezizaliswe ngamantongomane aqingqiweyo kunye neengcungcuthe. Esi sidlo siya kufuna ixesha elincinane lokulungiselela, kodwa ngexesha elifanayo liya kuqinisekisa impumelelo edizayo kubo bonke abadlayo etafileni.
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- ibhakoni - 210 g;
- inyama yengulube - 710 g;
- iziqhamo - iziqwenga ezili-10;
- ama-walnuts - ama-12-15;
- isonka se-crumb - 2 izinto;
- ushizi ogayiweyo - 55 g;
- amaqanda - ii-2;
- i-rosemary entsha-1 isebe;
- inceba - 1 tbsp. isipuni;
- iwayini emhlophe emhlophe - 480 ml.
Ukulungiselela
Hlukanisa enye i-fletlet yenkukhu ephindwe kabini kwiingqimba ezimbini zokulingana okulinganayo. Sika i-bacon uze ukhawuleze. Ngamafutha ancibilikiweyo, obomdaka wengulube. Ukucoca amanqatha amaninzi, faka ama-walnuts nge-prune, kwaye emva kwemizuzu embalwa, susa inyama ephuma emlilweni. Emva kokupholisa inyama, zidibanise kunye namaqabunga esonka, ushizi osikiweyo, amaqanda kunye nemifuno. Musa ukulibala malunga netyuwa. Faka ukuzaliswa kwefayile nganye kwaye uqalise kumqulu. Umqulu ngamnye awuhlanganiswe ngentambo yokwenziwa, uwubeke kwi-tray yokubhaka uze uwuthulule ngewayini. Inkukhu kunye ne-prune kunye ne-walnuts kufuneka ibanjwe ehovini ubuncinane iyure kwi-degrees ezingama-200.
I-Recipe ye-Chicken kunye ne-Prunes kunye ne-Olives
Izithako:
- intamo yenkukhu - 2.3 kg;
- umgubo - 55 g;
- iwayini elimhlophe - 235 ml;
- iviniga - 35 ml;
- iifowuni - iifom e-2;
- amazinyo e-garlic - iziqwenga ezimbini;
- ipeel yeelmon enye;
- i-prunes - 2/3 yekhulu;
- iminqumo - 1/4 tbsp.
Ukulungiselela
Gweba umlenze phezu kwamalungu, ityuwa kunye nomqolo. Hlanza zonke izicucu ngobuninzi beoli ye-preheated, uze uyitshintshele kwisiqhekeza esahlukileyo, uze udibanise izitya ngewayini kunye neviniga. Yenza inkukhu ibuyele, yongeza i-garlic eqoshiwe, i-zest, i-clove ne-prunes nemifuno. Emva kokunciphisa ubushushu, cima zonke izithako ndawonye malunga nemizuzu engama-40.