Iindidi zokupheka kweenyama eziphekweyo ezikhoyo ngoku kwihlabathi lokugcoba azikwazi ukuchazwa kwizinto ezifanayo, kodwa akunzima ukuqokelela izitya ezihle kakhulu ezivela emhlabeni jikelele. Isigqibela sagqiba ukukwenza kwaye thina, kwaye ngoko ke sivuyela ngokuzithandela iincwadi zokupheka zethu ezithandayo.
I-Stew nge-prunes-recipe
Izithako:
- i-veal - 1.4 kg;
- i-anyanisi - 125 g;
- izaqathe - 85 g;
- parsnip - 110 g;
- igalikhi - amazinyo ama-2;
- amazambane - 120 g;
- ukuthungula, i-apricots omisiwe - 60 g;
- vermouth - 210 ml;
- Umgubo wenkomo - 420 ml;
- iitamatisi kwijusi yazo - 400 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- 4 amasebe;
- umgubo - 15 g;
- ioli yomnquma - 65 ml.
Ukulungiselela
Ngoxa ushushu i-oven ukuya kuma-degree degrees, qala ukutya inyama. Sika inyama yenkomo uze uyiqhube ngomgubo. Ngezantsi kwe-brazier, uthele kwioli uze uyisebenzise ukuze ubambe inyama. Ngokukhawuleza ukuba iinqununu zale mihla zigqithiswe, zihlambulule i-veal, kwaye esikhundleni sayo, kwi-oyile eseleyo, usethe iindandatho ze-anyanisi. Ku-oven oast, ubeke ii-cubes ze-karoti, i-parsnips, iifatate, amazinyo anqabileyo kwaye uyishiye enye imizuzu emibini. Phalaza yonke into nge-vermouth, uchithe umxube wecala, uze udibanise umhluzi, utamatisi, ubuyisele inyama uze ufake imifuno. Beka i-brazier ehovini uze ushiye yonke into ibe yindlala kwiyure nesiqingatha. Yongeza izithelo ezomileyo uze upheke umquba kunye namazambane kwi-multivarquet enye imizuzu engama-40.
Isidlo, sinywe ngamakhowe kwi-ukhilimu omuncu
Izithako:
- ibhotela - 45 g;
- ioli yomnquma - 35 ml;
- i-anyanisi - 320 g;
- ama-mushroom - 490 g;
- i-cognac - 125 ml;
- I-pulp yenkomo - 950 g;
- umgubo - 10 g;
- utamatisi kwijusi yayo - 190 g;
- i-ketchup - 30 ml;
- I-Worcestershire sauce - 10 ml;
- ukhilimu - 220 ml;
- imifuno ka-parsley.
Ukulungiselela
Ukufudumala zombini iintlobo zeoli kwi-brazier, sebenzisa umxube ovuthayo ukuze udlulise i-anyanisi. Emva kwemizuzu engama-4-5, yongeza ama-mushroom kwi-anyanisi uze uwavumele ukukhulula konke ukunyamezela. Ngokukhawuleza xa umgquba wamakhowa uphuphuma, galela kwi-cognac uze uvumele ukukhuphuka. Fry ngokwahlukileyo iinqomfa zepilisi yenkomo kwimiqengqo kwaye udibanise iziqwenga kunye ne-roast. Yongeza iitamatisi kwijusi yakho kunye ne-ketchup, uthele kwi-wester nge-cream uze ushiye yonke into ibe yintlupheko ngeminithi engama-4-5, i-sauce e-creamy ifanele iqhube kwaye emva koko kuya kukhangela ukongeza imifuno.
Ukukhonza umququ kunconywa ngosawoti, njengelayisi, i-buckwheat, i-millet okanye i-pearl yebhali, ngaphaya kwe-pasta kwaye igcoba kwiitatayi.