Ukuthanda izitya zaseGeorgia okanye iibhentshi ezicoca nje zicetyiswa ukuba senze ubusika i-sauce enomnandi "Tkemali". Yaye iirephepheni ezibhalwe ngezantsi ziya kunceda ngoku.
Indlela yokwenza "i-Tkemali" sauce ukusuka kwiiprium ze-cherry ekhaya - iresiphi ebusika
Izithako:
- i-cherry plum - 990 g;
- igalikhi inkulu ikhanda - 1 pc.;
- ushukela ogqithisiweyo-40 g;
- ityitye ilitye - 20 g;
- i-coriander peas - 1 ithisipuni;
- ipow of hot pepper - 0,5-1 pcs.;
- i-dill, i-mint kunye ne-coriander-i-0.5 bunches nganye;
- I-imeretian safari- 1 ithisipuni.
Ukulungiselela
Ama-rlyes ase-Alycha phantsi kwamanzi asebenzayo, siyifaka epanini, siyithulule ngamanzi, ukuze ifihle iziqhamo kwaye ifake umlilo. Emva kokupheka, pheka iziqulatho zeesitya imizuzu elishumi elinesihlanu, uze ugaye ubunzima be-alytic ngokusebenzisa umsila, ukwahlula amathambo. Izikhumba ziyakushiywa, ziza kunika umsila onqwenelayo.
Intloko ye-Garlic inqanyulwa ngamazinyo, ihlambulule kwaye ibeke kwisitya se-blender. Emva koko sithumela ipod yepilisi eshushu, ukusikwa kwisiqingatha kunye kunye nokususa ibhokisi ye imbewu kunye ne-peduncle. Siphinde sigwebile igarlic kunye neentlobo zepilisi zemifuno ehlanjweyo neyomileyo. Inqobo eyiyo yokupheka i-tkemali mint isetyenziselwa (i-ombalo), kodwa kwimimandla emininzi ayinakukufumana enye, ngoko siya kusebenzisa ipilisi evamile. Ukuba unqwenela, ngeli nqanaba, unokongeza ama-walnuts asetshiweyo emanzini (kwisixa esicetywayo seglasi ye-plum-1). Iifrefri ze-Imeretian kunye nee-coriander ziphantsi komhlaba kwaye zongezwa kuzo zonke izithako kunye netyuwa kunye noshukela. Siyayigxotha ubunzima kunye ne-blender, kwaye wongeza i-pulp ye-plum ngaphandle kwembewu kwaye uphinde ugaye de kube yinto efana ne-tender. Zama ngoku ngokukrelekrele kwaye xa kuyimfuneko kongeza ityuwa encinane kunye noshukela. Ukuba iplamu inomnandi kakhulu, unokongeza i-teaspoon yewayini iviniga kwi-sauce. Ngoko inkcazo ye-tkemali iya kuba ngokuvisisanayo kunye nokulinganisela.
Sitshintshe inqwaba enobumba okanye epanini, uyibeke emlilweni uze ubilise emva kokubilisa ngeempawu ezingabonakaliyo zokubilisa ekutshiseni kuncinci kwemizuzu engamashumi amabini.
Siphalaza isonka esilungisiwe "Tkemali" ngokubhekisele kwiimitshini ezomileyo zangaphambili ezityiweyo, zitywinwe ngamabhodlela okuphekwe imizuzu emihlanu kwaye vumela ukuba ipholile ipholile kancane phantsi kwengubo efudumele okanye umbhoxo.
Indlela yokupheka i-plum sauce ye-Georgian "Tkemali" - iresiphi ebusika
Izithako:
- - 1.5 kg;
- amazinyo e-garlic - 6 pcs.;
- i-coriander (iifom) - 2 iincinci ezincinane;
- ushukela ogqithisiweyo - 60 g;
- ityuwa yamatye - 45 g;
- i-hops-suneli- 10 g;
- ipow of hot pepper - 0,5-1 pcs.;
- iviniga (9%) - 20 ml.
Ukulungiselela
Sihlamba i-plums, siwahlule kwiinqanaba ezimbini kwaye siphula amathambo. I-Pulp ibeka epanini, siyithululela amanzi amancinci kwaye sinamandla kwisitya. Vumela okuqulathe imizuzu engama-20, kwaye wongeza i-pepper eqoshiwe ekhethiweyo, emva kokukususa kwimbewu, ukujiba i-plum ngepilisi usebenzisa i-blender uze uyibuyisele kwisitofu.
Senza i-sauce yetyuwa, iswekile, i-hops-suneli, ugubungela, gubungela isitya kunye nesiqhekeza kwaye uvumele i-tkemali ilahleke emlilweni omncinci malunga nemizuzu engamashumi amathathu. Ngoku siza kufaka amazinyo e-garlic ehlanjwe kwi-sauce, faka i-cilantro edibeneyo kwaye uyishiye enye enye imizuzu engamashumi amathathu. Ukuba i-sauce inxinene nawe, unokuyichitha amanzi ngamancinci. Ekupheleni kokupheka, uthele kwiviniga, ugxininise kwaye usasaze i-tkemali kwiimbiza ezinobumba nezomileyo. Sitywina iibhondi, vula izitya zibe phantsi kwaye uzishiye phantsi kwengubo okanye ingubo yokupholisa ukucotha kunye nokuzinzisa.