Namhlanje siya kukuxelela indlela yokupheka i-vareniki kwi-kefir ye sibini kwaye unikeze iindlela ezimbini zokuvavanya iimveliso ezinjalo. Ukuyithatha njengesiseko kwaye uzalise naluphi na ukuzaliswa kwintetho yakho, unokuyonwabela umdlalo weSlavic.
Isiqhamo seendwangu ezitshisiweyo kwi-yogurt
Izithako:
- umgubo wengqolowa - 0,7-1 kg;
- kefir 2,5-3,2% - 0,5 l;
- ukutya kwesoda, kucima kunye neviniga - 15 g;
- i-pinch.
Ukulungiselela
Ukuze silungise inhlama e-kefir sifuna kwisitya esixinyiweyo somgubo wengqolowa, songeza i-soda, cima kunye neviniga, i-pinch yeryuwa kunye nokuxuba. Emva koko uthele i-kefir kwiincinci ezincinci kwaye udibanise i-soft soft, intambo e-elastic. Kumele kube yintlupheko ephakathi kwaye kulula ukuhlukana kwezandla kunye neendawo. Siyammisa imizuzu engamashumi amathathu ukuvuthisa i-gluten, kwaye emva kokuba ixesha lidlulile, siqala ukwenza imveliso.
Le yindlela elula, kodwa eyona mpu melelo ephezulu yokupheka iindleko ze-kefir. Iimveliso ezenziwe kulolu vavanyo kwiqabane elithile, liphuma liluhlaza kwaye lithenda kwintetho. Nangona kunjalo ngokuphumelelayo unako ukuzisa ama-dumplings ukulungele nje ngamanzi abilayo.
Ii-Vareniks ngeemvubelo ezityebileyo kwi-kefir
Ukulahlwa kwamanzi okudakayo kungakulungiswa ukusuka kwimvubelo inhlama kwi-kefir, iresiphi esinikezela ngezantsi.
Izithako:
- umgubo wengqolowa - 800-900 g;
- kefir 2,5% - 500 ml;
- soda - 0,5 tsp.
- imvubelo ecindezelweyo - 15 g;
- ushukela ogqithisiweyo - 20 g;
- i-pinch.
Ukulungiselela
Kwi-yogurt efudumeleyo yongeza imvubelo, iswekile, isoda kunye ne-pinch yetyuwa, igxininise de ukugqitywa kokugqibela kwazo zonke izixhobo kwaye zibeke kwindawo efudumeleyo imizuzu engama-20 ukuya kwamashumi amabini anesihlanu. Emva kokuba ixesha lidlulile, lifafaze umgubo ococekileyo kwiincinci ezincinci kwaye uxoke iiplastiki, ithambile, kodwa ayikho intlama. Siyibeka enhlama efudumeleyo kwaye ikhuselekile kwiimpawu kunye nengxolo engadingekanga kwiminyaka engamashumi amathathu anesihlanu ukuya kwimizuzu engama-40 okanye ide ikhuphuke ngokuphindwe kabini.
Intlama esondelayo yaxoxisa izandla kwaye iya kukhangela imveliso. Sizahlula i-com kwiindawo eziliqela, siphumela kuzo i-sausages, esiyijika ngeminwe kwisonka esicacileyo. Musa ukulifafaza umgangatho womsebenzi kunye nezandla ngomgubo.
Iingxowa ezifunyenweyo ziya kuba sisiseko sevavakiki yethu, esiyizalise ngayo izinto ozithandayo kunye nokuzihambisa kwisitya se-boiler, i-multivark okanye usebenzisa i-home design home. Ukwakhiwa kwayo, uthele amanzi epanini, ugubungele i-gauze, uxoxwe kabini, uyilungise epanini ngentambo. Ukucwiliswa kwamanzi kwindawo yokubilisa, kwi-cheesecloth, faka iindwangu ezikude ukusuka kwelinye kunye uze udibanise ngesibindi sesithathu okanye esinye ububanzi obufanelekileyo. Sigcina iimveliso zemizuzu emibini ukuya kweyesixhenxe, kuxhomekeke kubukhulu kunye nokutshintshela kwisitya.
Vareniki ngee cherries kwi-kefir ene-steam
Izithako:
- inhlama yevarenki kwi-kefir;
- i-cherry entsha okanye iqhwa - 1,5 kg;
- ibhotela - 50 g;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela inhlama, usebenzisa enye yokupheka apha ngasentla. Iikherishe zihlamba kakuhle kwaye zilahla imichibi. Amajikijolo aqhathaniswa ngaphambili.
Ukususela kwintlama ephelileyo senza iinqebengwane, ngasinye sizaliswa ngama-cherry kwaye songeza ushukela ukuze sinambitha. Sifakazela ngokukhawuleza i-dumpling nganye, ukulupha ikhekhe kwisiqingatha kunye nokuqhaqha imida, kwaye uyifake kwisitya seoli esinokuba ngumthi womqhubi, isitya se-steamer okanye i-gauze kunye neepane. Sipheka ama-dumplings malunga nemizuzu emihlanu ukuya kweyesixhenxe, kwaye ngokukhawuleza waya kwitafile ngokufudumala ngobushushu, uwathululela phezulu ngebhotela ecibilikile.
Ngokufanayo, unokulungiselela ama-dumplings kwi-yogurt i-cottage shiese, ama-strawberries, amanye amajikijolo okanye azalise ngokugxotha amazambane okanye iklabishi.