Abaninzi abafazi banomdla kwizinto ezinokupheka kwi inkukhu kunye ne-pasta, ukwenzela ukuba ungayi kuma esitofu ngeeyure eziliqela kwaye ungathengi iimveliso ezibiza ngokweqile. Ungasebenzisa isethi esilula yeendawo ezizimeleyo ezigcinwe kwiqrijini, zongeza iziqholo kubo kwaye ufumane izitya zokunisela umlomo ngokumangalisayo.
Macaroni kunye nenkukhu kwi-sauce e-creamy
Enye yeendlela ezikhethileyo zokupheka i-pasta ngenkukhu, ithathwa njenge-recipe, apho i-pasta isetyenziselwa ukudibanisa ne-sauce e-creamy. Ngenxa yoko, kuvela uphando oluqhelekileyo nolumnandi olukhangayo.
Izithako:
- Ifoto yenkukhu -300 g;
- iimpondo - 250 g;
- ukhilimu 200 ml;
- ushizi - 100 g;
- Isiqhelo saseNtaliyane;
- igalikhi - izidumbu ezininzi;
- ityuwa, pepper.
Ukulungiselela
- Amazinyo adluliselwa kwi-grater, ephosiwe ngokulula kwioli.
- I-cheese ixutywa kwi-grater kwaye, kunye ne-cream, ithunyelwa kwi-skillet. Xa i-cheese iyancibilika, i-macaroni kunye nomshukela wenkukhu ingasuswa emlilweni.
- Ifayili ihlambulukile, isinqunywe, idibene nomxube ogqityiweyo, ishiywe ngokupheleleyo.
- Lungisa i-pasta, xuba, kwaye ubambe emlilweni imizuzu emininzi.
Macaroni kunye nenkukhu kunye namakhowe
Ukususela kwiimveliso eziqhelekileyo neziqhelekileyo, izitya zokuqala nezokucoca zifunyenwe, kuyimfuneko kuphela ukubeka ingcamango encinane. Ngokomzekelo, i-pasta eneenkukhu kunye nezigulane ngexesha ngalinye liya kuba mnandi kwaye ithambile kwintle. Ukupheka akuyi kuthatha iyure, kwaye baya kudliwa yindlu ngemizuzu embalwa.
Izithako:
- i-spaghetti - 400 g;
- amakhowe - 400 g;
- inyama - 400 g;
- ushizi - 200 g;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
- Geza isifuba, cima kwaye usike. Fry ngqo imizuzu eyi-15, ngaphandle kokuyeka ukuphazamisa.
- Ama-mushroom ahlambulukile, ahlambuluke aze ahlulwe. Ukutshiza kwabo akusekho ngaphezu kwemizuzu engama-7, emva koko kwongeza ishizi esenziwe.
- I-spaghetti ibilisiwe epanini.
- Ukudibanisa iinqununu, vala ngokufutshane.
I-pasta eneebhaki kunye nenkukhu
Xa uhambo oluya kwivenkile alinakwenzeka, ke isidlo sakusihlwa sinokupheka kwizinto ezisemabhaleni. I-Macaroni kunye nenkukhu ehhavini iyanandi kwaye isondlo. Amafayili abukhali angongeza i-paprika yomhlaba. I-Cheese, nangona kungengona isithako esisigunyaziso, kodwa unikeza ukunambitheka okumnandi kwepasta ngenkukhu.
Izithako:
- i-spaghetti - 200 g;
- inxalenye encinci yenkukhu - 250-300 g;
- izaqathe - i-1 piece;
- unamathisele - 20-30 g;
- ubisi - 1.5 iikomityi;
- amaqanda - ii-2-4;
- ushizi - 100-150 g;
- iziqholo.
Ukulungiselela
- Bilisa i-spaghetti emanzini abilayo kude kube kulungele. Hlanganisa phantsi kwamanzi abandayo.
- Iinqothu zixutywa kwi-grater, isifuba sinqunywe.
- Yilungisa ioli, xuba yonke into, xuba.
- Ifom ekhethekileyo ioli, usasaze umxube, ogqutywe ngeshizi.
- Ubisi lubetha ngamaqanda, ityuwa. Ikhutshwe kwi-mold.
- Thumela ifom ehovini uze ubhaka uze uphekwe.
- Macaroni kunye nenkukhu eyinqumlekileyo.
Macaroni kwiNavy ngeNkukhu
Ingcamango yeesitya eziqhelekileyo ukususela ebuntwaneni iya kutshintsha, kuyimfuneko kuphela ukufaka enye indawo enye. Naliphi na umsikazi oza kukwazi ukubona indlela okumnandi ukupheka i-macaroni nenkukhu ngendlela yeFleet. Ziya kuba ziyanelisayo, kodwa azidingi iinzame ezizodwa okanye izakhono.
Izithako:
- inyama emhlophe - 400 g;
- iimpondo - 300 g;
- anyanisi - ii-2 ii-pcs.;
- ibhotela - 50 g;
- izihlandlo.
Ukulungiselela
- Inyama ibilisiwe ngamanzi abilayo. Hlola nge-grinder inyama.
- I-anyanisi yinqumle ibe ngamacube, gazinga de ibe yigolide kwioli.
- I-Pasta i-litter ephezulu kakhulu ibilisiwe, ifakwe kwi-colander kwaye ityiswa.
- Kanye kunye ne-meat simmer kwi-heat ephakathi imizuzu engama-7.
- I-pasta yenkukhu kunye ne- tomato sauce okanye ushizi.
Macaroni kunye nenkukhu kunye noshizi
Isidlo saseNtaliyane sigcwele izitya ezahlukileyo, i-pasta nenkukhu - iresiphi esebenza kakuhle ekhaya, kwaye iyaqinisekileyo ukukholisa onke amalungu entsapho. Akuyihlazo ukumema iindwendwe kwiqela letheko.
Izithako:
- ipakethi - ipakethi ye-1 (400 g);
- Inyosi yenkukhu - ii-2.
- igalikhi - ii-cloves 2;
- iwayini emhlophe emhlophe - ¾ izibuko;
- ukhilimu (amanqatha) - 3 tbsp. iipuni;
- I-Parmesan ushizi - ¾ indebe;
- ityuwa, pepper kunye neparsley.
Ukulungiselela
- Ukupheka kwe-spaghetti, amanzi, kwaye ubeke eceleni.
- I-Breast roll inongongo kunye nefry ngokufanayo. Sika kwiibhande ezincinci
- I-garlic iyanyuka kwaye ifakwe kwi-pan efanayo, yongeza iwayini kwaye idibanise kakuhle.
- Dlulisa ukhilimu, ixesha lonyaka umxube kwaye uphuze ngokukhawuleza uze uvele. Emva koko uthele umhluzi omncane wenkukhu.
- Macaroni kunye nenkukhu idibene. Yongeza i-parmesan kwaye uyihobise nge-parsley.
Macaroni kunye nenkukhu kunye nemifuno
I-Pasta ayinakuphela nje isidlo sesibini ukuya kwesibini, kodwa nesitya esizimeleyo. Ngokudibanisa nemifuno, ayiphumeli nje kuphela, kodwa iyanceda. I-gravy evela kwinkukhu eya kwi-pasta iya kuyenza ibe yinyani yoqobo.
Izithako:
- Ifayile yenkukhu - 400 g;
- i-spaghetti - 350 g;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- iitamatisi -2-3.
- Ipepper yaseBulgaria - 1 pc.;
- naluphi na uhlaza;
- iziqholo.
Ukulungiselela
- I-Breast cut and fry epanini.
- Iipilisi zinyuka ngamacong, i-anyanisi, iitamatayi - iisongo zomxube, iidroti zixutywe kwi-grater. Imifuno kunye nenyama zidibaniswe kwipani enye.
- Ukuba utamatisi awunamanzi, unokuhambisa amanzi amancinci. Ukuze uzalise i-sauce, yongeza inani elincinane lomgubo.
- I-spaghetti ibilisiwe, isasazeka, yongeza i-sauce kwaye uyihlobise ngemifuno.
I-Macaroni-nestsheni nenkukhu
Ukupheka ekhaya akunakucingela kuphela, kodwa kwangoko. Thatha ubuncinane ubuncwane be-macaroni nenkukhu, eya kubhenela abantwana. Ukutya kukufanelekile ukuba ube nomonde wokupheka nokumangaliswa nabathandekayo bakho. I-Macaroni kunye nenkukhu kwi-sauce encinci ye-ukhilimu ilungiswe ngokukhawuleza njengoko idliwa.
Izithako:
- i-spaghetti - ipakethi e-1;
- Ifayile yenkukhu - 200 g;
- iqanda - 1 iqhekeza;
- iitamatati - ii-2 ii-pcs.;
- ushizi - 50-100 g;
- ioli yokucima;
- izihlandlo.
Ukulungiselela
- Isifuba sinqunyulwa sibe ngamaqhezu amancinci kwaye siweyo.
- I-spaghetti ibilisiwe, idibene neqanda.
- Kwi-pan yokucoca, ioli yeoli, usasaza i-spaghetti, udala izidleke kunye nokudakumba okuncinci phakathi, kubenza.
- Sika utamatisi kwisigidi sesigqabi uze uwabeke.
- Ukwenzela isithsaba "izidleke" ngeeshizi, usonge amanzi. Xa iibilisi zamanzi, umlilo uyancishiswa, kodwa qhubeka uhlambe imizuzu eyi-10.
- Ukutya i-pasta kunye nenkukhu efomileyo ifom efanelekileyo nemifuno.
Isobho nge pasta kunye nenkukhu
Ukutya kwesobho akukaphiwanga nangoko, ngoko kufuneka ukuba ufake ukutya komntu ngamnye. Ngombulelo kwiimpahla zanamhlanje zendlu, ukupheka kuya kuba kukuzonwabisa okupheleleyo. Akukho nto enye eyona eyimfuneko kunepasta eneenkukhu kwi-multivariate.
Izithako:
- Ifayile yenkukhu - 400 g;
- iimpondo - 250 g;
- iifatata -2 ii-pcs.;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- ioli yokucima;
- izihlandlo.
Ukulungiselela
- I-anyanisi ziphantsi, iinqotyi zinqunywe kwiinqununu, iifatates -
- Inyama ihlanjululwa kwaye igalelwe;
- Sebenzisa i-multivarka isitya, apho bathumela ioli, imifuno kunye nenyama.
- Chofoza "iqhosha" iqhosha. Musa ukumboza isiqhekeza, ukuvuselela, ukunqanda.
- Hlanganisa umxube ngamanzi, faka iziqholo.
- Hlela imodi "Varka" okanye "Umsizi" (kuxhomekeke kumzekelo wetheknoloji). Kuya kuthatha isiqingatha seyure ukupheka.
- Ngokukhawuleza ukuba izandi zizwakala, zityhala kwiimpondo uze uvule inkqubo enye enye imizuzu engama-20.