I-Adjika esuka kwisilili isetyenziselwa ukwenza izitya ezicocekileyo kunye neengcola, kodwa kufuneka udibanise encinane, kuba ishushu kakhulu. Indlela yokwenza i-seasoning ekhaya ekhaya siza kuxela ngokucacileyo ngezantsi.
Indlela yokwenza uzhika kwi-chili pepper kunye negalikhi - iresiphi ebusika kunye ne-cilantro
Izithako:
- i-pepper - 495 g;
- igalikhi inkulu enkulu - 1 pc.;
- i-coriander (imifino) - ibhanki ephakathi;
- ityuwa yelitye ayikho iodidi-65 g;
- i-hops-suneli - i-tables full spoon.
Ukulungiselela
Lungiselela i-Adjika kwi-chili pepper yinto elula. Kodwa ngaphambi kokuqhubela phambili kwinkqubo, kuyimfuneko ukunyamekela ubukho beiglavu zerabha, esiyincoma ukukhusela izandla ngaphambi kokucwangcisa iipods, ezingayi kuhlamba kuphela kwaye zomiswe, kodwa ziyakunqunyulwa kwisiqingatha, kwaye zikhulule kwiimbewu kunye neepicicels. Kumele uhlambulule amazinyo e-garlic, emva koko, kunye ne-pulp elungiselelwe yelili kunye namakhambi e-coriander, mayeke nge-grinder inyama ngamanye amaxesha okanye ukubetha nge-blender.
Ngoku songeza ityuwa kunye ne-hops-suneli kwi-masse-like mass mass, udibanise kakuhle kwaye uyipakishe kwiimbiza ezinobumba ezincinane. Gcina i-adzhika enyanzeliswayo kwi-shelf yefriji.
I-Adjika evela kwilisi yepilisi kunye neentsimbi
Izithako:
- i-pepper - 495 g;
- Iipropele ezinobuBulgaria - 995 g;
- igalikhi inkulu ikhanda - 1 pc.;
- i-hops-suneli- i-spoon epheleleyo yeetafile;
- i-coriander (umhlaba) - 15 g;
- Ilitye yetyuwa ayifuni i-iodised - ukunambitha.
Ukulungiselela
Isici esahlukileyo sale recipe ukusuka kwiphambi elidlulileyo phambi kwepilisi elimnandi, elincinci kakhulu intsingiselo yebillet kwaye lenze kube nzima. Iipods zemifuno (i-pepper yaseBulgaria kunye ne-chili) zikhutshwa kwiibhokisi zeembewu kunye ne-pedicels kwaye zichotshozwe ngegalikhi ecocekileyo ngendlela efanayo kwimeko yangaphambili, usebenzisa i-blender okanye i-grinder yenyama. Ngoku siyakongeza kwisiseko se-azhika ukunambitha ityuwa, umhlaba we-coriander kunye ne-hops-suneli, udibanise yonke into ngokucophelela kwaye ubekwe kwiitena ezincinci ezincinci.
I-adjika yaseKorea evela kwi-chili peppers
Izithako:
- umsila wepilisi yomhlaba - 2 tbsp. iipuni kunye nesilayidi encinane;
- amazinyo e-garlic - iziqwenga ezi-3;
- Amanzi abanda abilisiwe - 15 ml;
- ushukela ogqithisiweyo - 10 g;
- ityuwa, kungeyiyo iodidi-10 g.
Ukulungiselela
Ukulungiselela i-Korean Adzhika, kulula ukudibanisa ityuwa, iswekile kunye nesilimi somhlaba kwisitya, engeza i-clove esilucocisiwe ngaphambili kwaye uthele emanzini. Emva kokuxubha ngokucacileyo izixhobo ndawonye, ​​sitshintsha umxube kwisitya kwaye sisebenzise njengoko kuyimfuneko.