I-Worcester sauce yi-sauce ethandwa kakhulu eNgilani. Imveliso ye-Worcester sauce, iresiphi equlethe i-components engaphezu kwemashumi amathathu, inokwenzeka kuphela kwiimeko zoshishino.
Kwisihlandlo sokuqala i-sauce yayilungiswa ngumyalelo wee-pharmists ezimbini zesiNgesi. I-keg ene-sauce yayikhohliwe kwindawo yokugcina impahla, kwaye yafunyanwa emva kweminyaka emibini. Kwavela ukuba ixesha lilungile kwi-Worcester sauce. Ngenxa yokuvumba, wathola inqabileyo engenakulinganiswa kunye nephunga. I-recipe ngqo ye-sauce igcinwa yimfihlo, kwaye ngenxa yezizathu zobugcisa akunakwenzeka ukwenza ikhaya le-Worcester sauce. Ngoko ke, ukuba ufuna ukuzama le sauce ye-Worcester, zama ukuwukhangela kuma-shelf, nangona kunokwenzeka ukuba kube yinto embi. Ukusuka kwi-Worcester sauce yezinye iimveliso, igama kuphela liye lasinda, kwaye ukunambitha umkhiqizo akuhlangani nento yokuqala.
Ngaphandle kwe-Worcester sauce eNgilani, itafile ayikho itafile. I-Worcester sauce isetyenziselwa izitya zenyama, amaqanda kunye nentlanzi. Kwakhona, i-sauce isetyenziselwa ukuhlamba inyama kunye neenkukhu, ukudibanisa kwi-salad zokugqoka, ezinye i-cocktails zokunxila. Iimveliso eziye zenziwa kunye nale sauce zifumana i-sweet taste and sweet taste. I-Worcester i-sauce inepropati yokugxininisa ingcamango yesitya esiyisebenzisayo, kunokuba igwitywe.
Unokuzama kwaye ekhaya wenze i-sauce njenge-Worcester sauce, kodwa oku kufuna ixesha elide, ukuchaneka nokuchaneka.
Ukwenza i-Worcester sauce isondele kakhulu kwintsikelelo kwintlandlolo, kuya kufuneka upheke iikhilogram ezili-10 ezikhonzayo. Asiyicingi ukuba kuya kuba nabantu abafuna ukuzama amaxabiso amaninzi kakhulu, kodwa kukho iindlela zokupheka ezilungiselelwe ikhitshi. I-sauce yale recipe, yebo, iphela nje ifana ne-Worcester edumileyo. Kodwa ukuba ufuna ngokwenene kwaye ufuna, ke le recipe iyiluncedo.
Indlela yokupheka i-Worcester sauce?
Izithako:
- I-ginger (impande) - 1 iqhekeza;
- i-cardamom - 0.5 ithisipuni;
- isinamoni - 0,5 tsp.
- i-anyanisi - i-1 piece;
- i-curry - 1 ithisipuni;
- ii-cloves - 1 ithisipuni;
- igalikhi - ii-clove ezine;
- obomvu obomvu - 1 ithisipuni;
- i-anchovy - 2 ii-pcs.;
- ityuwa;
- ushukela - 200 g;
- pepper (iigasi);
- i-tamarind - 0,5 tsp.
- i-soy sauce-1 iglasi;
- isardadi (imbewu) - 6 tbsp. iipuni;
- I-Acetic acid - 4 tsp.
Ukulungiselela
Abaninzi abantu bayazi ukuba i-tamarind yintoni. I-Tamarind ivame ukuthengiswa apha njengento enqabileyo. Ukuba awuyikuyifumana, unokuyifaka esikhundleni sayo ngomxube welisi kunye neshukela elimdaka. Ubilise epanini ngaphaya komlilo omncinane malunga nemizuzu engama-30, i-soy sauce kunye noshukela, i-acetic acid kunye ne-tamarind, enezela amanzi amancinci. Emva kwesiqingatha seyure, faka umxube wee-curry, u-anchovy ococekileyo kunye netyuwa kunye namanzi amancinci kwipuphu ephambili kwi-sauce ebilisayo. Emva kwemizuzu elishumi, susela isanqana emlilweni. Hayiza u-anyanisi kunye negalikhi ngokukhawuleza, vumela phantsi imizuzu embalwa kwiviniga.
Zonke iinqununu ezisele, i-anyanisi kunye negarliki ziboshwe ngokuqiniweyo kwinqanaba elincinci le-gauze kwaye zibeke phantsi kwebhodi ecocekileyo. Gcwalisa Umlilo
Emva kokupholisa, sidlulisela ingqayi kwifriji, kunye neentsuku ezisixhenxe ngosuku sidityanise isikhwama se-gauze, size sishiye kwisitya. Iziqholo kufuneka zinike zonke i-aromas zazo kwi-sauce. Ngomhla wesibhozo siya kufaka isikhwama size siphosa.
Yilungiselele kwaye uncitye iibhotile ezincinane. Siphalaza i-sauce kuyo kwaye siwagcine kwifriji.
Ewe, indlela yokwenza i-Worcester sauce, sikufundise. Nika. Mhlawumbi kuya kuba yinto ebonakalayo ekhishini lakho.
I- recipe yeklasi ye "Béchamel" kunye ne- balsamic sauce iya kukunceda udibanise iindlela zakho zokupheka kwiibhanki zeebhanki zamasiksi ahlukahlukeneyo.