I-Kournik isidlo esinomlando omde. Ngokwesiko, iipreletti ezinkulu zazilungiselelwe kwiimeko ezizodwa, umzekelo, ngomtshato okanye iholide yoBathathu Emnye. I-pie eneentlobo ezigqithisileyo zokukhupha zazicingelwa ukuba ziphekwe ngokufanelekileyo. Ngokuqhelekileyo, i-kurik ayisebenzisi kuphela iintlobo ezininzi zokuzaliswa, kodwa kunye neentlobo ezininzi zenhlama: enye ilungiselela i-pancake, enye ihlanganisa ipayi epholileyo ngaphambi kokuba ibhaka.
Ukuba ujongene nomsebenzi wokondla abantu abaninzi ngangokunokwenzeka, ngoko awukwazi ukwenza ngaphandle kweendlela zokupheka i- pancake ephihliweyo .
I-Recipe yekharityhulam esuka kuma-pancake
Izithako:
Uvavanyo:
- iqanda - 1 iqhekeza;
- umgubo - 300 g;
- ioli - 2 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- ukhilimu omuncu - 70 ml;
- soda - 3 g.
Ukuzaliswa:
- Iipencake ezenziwe ngokulungeleleneyo - iziqwenga ezi-7-8;
- inkukhu inyama - 500 g;
- amakhowe - 350 g;
- amaqanda enkukhu - ama-5 amaqhosha.;
- irayisi ibilisiwe - 1 into;
- imifuno;
- ityuwa, ipepper - ukunambitha;
- umhluzi wenkukhu;
- i-yolk - ukucoca i-pie.
Ukulungiselela
Masiqale ngokulungiswa kwenhlama: shaya amaqanda ngoshukela, faka i-pinch efanelekileyo yetyuwa kunye noshukela. Ukwahlula ngokukodwa ufulawa kunye nesoda. Yongeza izithako ezomileyo kwi-egg mass kwaye uthele kwioli (imifuno okanye i-creamy). Emva koko, faka ukhilimu omuncu uze uxoke inhlama. Yilungise inhlama efakwe kwibhola, ihlanganiswe nefilimu yokutya kwaye ishiye efrijini.
Nangona inhlama iphumla, masijongane nokuzaliswa. Inkukhu (mhlawumbi ingabikho, mhlawumbi i-pie iya kuphuma isomile) yinqumle ibe yimichilo kwaye ngokukhawuleza ude kuze kube sekupheleni kwesigamu. Kwimbewu yamakhowe e-fry ehlukeneyo, xa unqwenela, kunye namakhowe, ungasindisa no-anyanisi. Iityuwa kunye neepilisi zombini izizaliso. Amaqanda abilisa kanzima, epholile, aphe kwaye aqoke kwiinqununu ezinkulu. Irayilisi ebilisiwe ezixutywe ngamacube.
Ifomu yokubhaka ioli uze ufake enye ipakeki phantsi. Ngaphezulu kwepakake usasaze ukuzaliswa kwaye uphinde usebenze ngokufanayo kunye noluhlu olulandelayo lwe-pancake layer.
Sifaka inhlama size siyimboze ngepake ye-pancake . Ukususela kwiintsali zokuvavanya, senza imihlobiso, kwaye phakathi kwipaki siyenza umgodi kwaye siyifake ibhola yenhlama. Lubricate i-kurnik nge-yolk ye-egg yolweyiweyo kwaye ubeke kwi-oven eshushu ngaphambili ukuya kuma-degrees angama-200. Ukulungiselela i-curry pancake kuya kuthatha imizuzu engama-20-25, ngeli xesha ngexesha lokupheka kwinqanaba le-pie, ngokusebenzisa umgodi owenziwe ngaphambili, kufuneka ugcwalise ixesha elifutshane umhluzi wenkukhu ukuze i-kurik ingasomile.
I-Pie-kurik eneepakeki
Izithako:
- ii-pancake - iziqwenga 10-12;
- inkukhu - 1/2 isidumbu;
- amakhowe - 500 g;
- irayisi - iimbumba ezi-2;
- i-dill - 1 bunch;
- anyanisi - 1 pc.;
- amaqanda - ama-6-7.
I-sauce:
- ubisi - 500 ml;
- umgubo - 2 tbsp. iipuni;
- ibhotela - 2 tbsp. iipuni;
- i-nutmeg - i-pinch 1;
- ityuwa, pepper.
Ukulungiselela
Ukugcoba i-pancake igcoba ngebhotela ukuze bangabi brittle.
Sibilisa inkukhu emanzini anosawoti, kwaye emva kokupholisa, sidibanisa iifayili. Isikhumba senkukhu siphinde sidlale, umxholo wayo weoli uvumelekile ukuba umile.
Siphula kwaye sinqande i-anyanisi kwioli yendalo. Ku-anyanisi othosiweyo, faka ama-mushroom aqhotyoshelweyo uze uwafume kuze kube yinto ebomvu yegolide.
Amaqanda ubilisa kanzima abilisiwe kwaye anqunywe kwiinqununu ezinkulu. Ilayisi upheke uze ulungele, upholise kwaye udibanise nedill.
Ngokukhawuleza ukuba zonke izithako zokuzaliswa zilungele, ungathabatha isanci: epanini, unyibilikise ibhotela uze udlulisele umgubo kuwo. Kulo mgubo othosiweyo, utywala obuncityayo uthele ubisi kwaye unciphise ubushushu. ukupheka i-sauce ngokushisa okuphantsi kuze kube yinyani, ibe ityuwa, i-pepper kunye ne-nutmeg.
Kwifom egcotyiweyo, siqala ukukhetha ukubeka ii-pancake kunye nokugxila. Ngokukhawuleza ukufika kwenyaka, songeza i-sauce yethu. Sibeka i-kurnik kwi-pancakes ngenkukhu e-oven kwi-180 degrees imizuzu engama-30.