Isenzo esona sikhulu ekulungiseleleni isidumbu sogwaja siya kunqunyulwa kwaye kuyimfuneko ukulahla amaninzi amaninzi. Akukuphela nje ukuba le nyama isondla kakhulu kwaye isondla kuthi nantoni na kule ndawo, ngakho ke ibeka ingqalelo kwinto enqwenelekayo yomvundla, ongeyena wonke umntu ayithandayo.
Indlela yokukhipha umvundla ehovini kunye namazambane kwi-ukhilimu omuncu?
Ukhilimu omuncu - le yindlela eqhelekileyo yokupheka umvundla, kodwa kuyo siya kufaka amanqaku amancinci kunye nesitya siya kuba mnandi kwaye kunomdla.
Izithako:
- umvundla - 1 kg;
- ibhotela - 50 g;
- i-anyanisi - i-2;
- ukhilimu omuncu - 300ml;
- igalikhi - amazinyo ama-2;
- iindwangu ezintathu;
- iwayini elimhlophe - 150 ml;
- amazambane - 5 amaqhosha.;
- ioli;
- umgubo;
- ityuwa, pepper.
Ukulungiselela
Siyinqumle isidumbu sotyiweyo kunye neetyuwa kunye nepepper. I-pan yokutshiza kunye neoli yendalo imnandi kwaye ihamba ngefry kuze kube yinto enhle. Xa uguqulwa kwelinye icala, faka ibhotela. Kukho imfihlelo encinci, ukuze inyama iphekwe ngokulinganayo, qalisa ukusasaza iindawo ezinkulu eplasini kuqala.
Songeza inyama ebisiweyo kwiglasi ejulile okanye izitsha zokubhaka i-ceramic. Ngomso ofanayo wokukhathala, thumela i-anyanisi, uthathe iinqunci zesiqingatha kwaye ufune ukunqwenela ngexesha elide ukongeza amanzi amancinci. Emva koko siyithumela ekudleni kunye namacwecwe egalikhi, siya kufaka iwayini kunye namaqabunga e-thyme. Iziqulatho zeetatate zifakwe phakathi kwenyama kwaye zityholoze ukhilimu omuncu. Unako ukongeza kwaye uphakamise phezulu amanzi ukuze uphawule iinqununu. I-Stew ehovini kuqala kunye nesibhambathiso ivalwe, kunye nemizuzu eyi-10 yokugqibela evulekileyo, malunga nemizuzu engama-40.
Yimnandi kangakanani kwaye imisa imvundla, ukuze inyama ithambile?
Ngokwale recipe, inyama iya kuba yincwadana kwaye ibubulele i-tomate, kwaye i-hamburg yesitya esilungisiwe iqhuba nje iphosa.
Izithako:
- umvundla - 1 kg;
- i-anyanisi - i-2;
- iminquma - 70 g;
- iminquma - 70 g;
- Ukutshatyalaliswa utamatisi - 400 g;
- ushukela - 15 g;
- I-Butter - 40 g;
- igalikhi - ii-clove ezine;
- i-rosemary-2 amasebe;
- ibomvu elibomvu - ukunambitha;
- ioli ;
Ukulungiselela
Kwi-pan yokutshisa i-oyile kunye ne-fry u-anyanisi kuqala, wongeza i-garlic, uthathe iinqununu kunye neeplate, ngokulandelana. Umpasisi kwaye wanciphisa ngokusasazeka kwiplate, kwipeni elifanayo lokufisa sithumelela iziqwenga zomlenze kunye nebhotela elincinci. Khanda ngokukhawuleza kwaye ufake kwisitya, apho siza kubeka khona. Emva koko sitshintsha i-anyanisi negalikhi, uthele i-tomato, yongeza ushukela, ipepper kunye namaqabunga e-rosemary. Konke oku kuqhutywe kwaye kushiywe ukuhamba malunga nemizuzu engama-40. Imizuzu emi-5 ngaphambi kokulungelelanisa, songeza iminquma kunye neminquma yemihlaba esinqunywe kwisiqingatha.