Ngokungafani nepate yendabuko yenkukhu yesibindi, i-pate kwisibindi yodada inamaninzi amaninzi, kwaye ibuye ifumaneke. Lo mkhiqizo awunakulungele ukusetyenziswa kwansuku zonke, kodwa ukubhiyozela akukuhle ukufumana ukutya.
Namathisela kwindyangu yesibindi
Izithako:
- ibheyisi yesibindi - 600 g;
- ibhotela - 250 + 10 g;
- i-shallots - iziqwenga 2;
- igalikhi - 1 clove;
- i-tomato puree - 1 tbsp. isipuni;
- iwayini lesipoti - 1 ithisipuni;
- amaqabunga e-thyme, iphepusi emnyama yokukhonza.
Ukulungiselela
Sika ifilimu kunye nemivuno kunye nesibindi sebhinqa. Kwi-pan yokucima, ukushisa kweyesithathu ye-250 g yebhotela kunye ne-fry ityule i-shallots kunye ne-garlic ecoliweyo imizuzu engama-3-4. Emva kokuba ixesha lidlulile, sikhulisa ubushushu kwaye songeza kwi-pan yokucima iinqaba zesibindi. Ngokukhawuleza ukuba isibindi siphendule igolide kumacala onke, siyiphalazela ichweba kwiphaka yokutshiza, ngokukhawuleza siyiphuphuma kwaye sibeke ioli. Sisusa ipenki yokucima emlilweni kwaye ushiye okuphakathi ukupholisa ngokupheleleyo.
Ngaphambi kokuba ubeke isibindi kwi-blender, qalisa ngokucokisekileyo ngetyuwa kunye nepilisi, yongeza i-puree ye-tomato uze udibanise yonke into ide ilula. Ubunzima obangelwayo bugalelwa ngesihlunu sokufanisana okukhulu.
Beka ibhokhwe yedada ibe ngumbumba uze uthule i-gram e-10 ye-bhotela kuze kube yile bhotela ifakelwe i-bhotile, uyihobise i-snack ngeepeysi yepilisi emnyama kunye namahlamvu e-thyme.
Duck pie - recipe
Izithako:
- ibhotela - 200 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- i-thyme - 2 tbsp. iipuni;
- ibhakoni - 100 g;
- idada yesibindi - 500 g;
- iwayini elibomvu - 1 tbsp. isipuni;
- ukhilimu - 60 ml.
Ukulungiselela
Kwi-pan yocingo, faka ibhakoni elincinci kwaye uyitshise kulo. Iziqholo zebhakoni zisuswa kwi-pan yokutsha, kwaye kwi-fatted melted fry eqoshiwe. Yongeza i-garlic eqoshiwe, i-thyme, iibits zebhakoni kunye nesilwanyana esilungele ukucoca kunye no-ocikiweyo. Ngokukhawuleza ukuba isibindi simbozwe ngegolide, sityhala ngewayini uze uqhubeke upheka kuze kube yilapho umbane uphuphuma.
Khuphela isibindi esibiweyo uze usibeke kwisitya se-blender. Whisk isibindi kude kube lula, ugcwalise ukhilimu kwaye ungeze ngeesibini zomgca webhotela. Ngoko, ngokuthe kancinci wongeza ibhotela, qhubeka utshaya i-pate de ibe ihamba kakuhle. Ukufana okunye kunokutshitshiswa nge-sieve.
Gcina i-pate kwisitya esitywinwe, okanye kwifom, emva kokupheka, gcwalise ibhotela.
Indlela yokwenza iidada pâté kunye nama-oranges?
Izithako:
- ibhotela - 175 g;
- isibindi sesibindi - 450 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- ijusi ye-orange - 2 tbsp. iipuni;
- i-orange peel - 2 tsp.
- Umpompo omnyama womhlaba - 1/2 tsp;
- i-liqueur ye-orange-2 tbsp. iipuni.
Ukulungiselela
Kwi-pan yokutshisa, qha gaza 15 g webhathane uze uqhube isibindi kuwo kwizahlulo de ube mnandi wegolide iminyaka emi-4-5. Ngaphambi kokugaya, musa ukulibala ukuhlambulula iziqephu kwiifilimu uze uphile. Isibindi esibisiweyo kunye nayo yonke ijusi, ekhishwe ngexesha lokucima, idluliselwa kwisitya se-blender.
Ngenye i-15 g yebhotela, i-anyanisi e-oyiki ne-garlic. Ngokukhawuleza xa i-anyanisi ilula, yongeza kuyo intsimbi kunye nejusi ye-orange. Ukugqiba ukupheka ngokufaka i-liqueur yase-orange kunye nompu omnyama. Ngoku iziqulatho zengxube yocingo zingongezwa kwi-blender kwisibindi, uze udibanise yonke into ibe yinto ehambelanayo, kwiindawo ezithile, ubeke ibhotela ekhoyo. Ukulungelelanisa i-pate yasasazeka kwifomu, ipholile kwaye ithulule ibhotela, ipholile kwakhona kude kube nzima.
Ukulungela i-pate kukhonzwa ngeesclic ze-baguette, i-croutons okanye i-crackers. Bon appetit!