Iinqwiti ezenziwe ngomgubo we-rye kunye namazambane - iresiphi

I-Wicket yidlo yesizwe ye-Karelian yokutya, okuyi-pie evulekile, i-oblong okanye i-polygonal shape. Njengoko ukuzaliswa ngokuqhelekileyo kusetyenziswa i-porridge, kwakunye nemifuno okanye amajikijolo. Siza kukuxelela namhlanje indlela yokubhaka ii-wickets ezicocekileyo kunye namazambane.

I-Recipe yama-wickets ka-Karelian kunye namazambane

Izithako:

Uvavanyo:

• umgubo werhasi - 550 g;
• ukhilimu omuncu - 140 ml;
• ubisi - 155 ml;
• i-pinch.

Ukuzaliswa:

• amazambane - 340 g;
• Iqanda likhulu - iqhekeza eli-1;
• i- oyile yendalo engcolileyo - 20 g;
• ishizi esinzima - 155 g.

Ukulungiselela

Ngaphambi kokuba silungise ama-wickets namazambane, lungisa kuqala ukuzaliswa. Iifatata zihlambulukile, zibilisiwe, zicolile kwaye zixoxwe kwiimeko zezambatho ezifubhileyo. Emva koko faka iqanda elibetywe kwaye uthele ioli. Umncinci omncinane we-podsalivayem, udibanise ngokucophelela kwaye ubeke eceleni.

Ngoku makhe senze uvavanyo: xubana kwisitya esisodwa se-ukhilimu omuncu ngobisi uze ugalele umgubo werhasi ngokuthe ngcembe uze uphonsa ingca yetyuwa. Sifunga intlama kwifilimu yokutya kwaye simele imizuzu engama-20-30. Emva koko, sakha "isobho" kuso kwaye sihlule zibe ziqhekeza ezili-12 ngeqayi. Sibafaka emagqatsheni amacwecwe, sibeke isikhombiso esincinci phakathi kwendawo nganye kwaye, sichitha emaphethelweni esiphakathi, siyakubamba ngexesha elincinci. Bayibeke ngobumnene iibhentshini kwi-tray yokubhaka uze ubhaka ngeemitha ezingama-20 kwii-180 degrees. Iifutha ezitshatileyo kunye namazambane ukusuka kufulawa we-rye phambi kokuba usebenze ngokufafaza ngentando ngeeshizi.

I-Recipe yama-wickets kunye namazambane

Izithako:

Uvavanyo:

• Umgubo wegarke - 205 g;
• kefir - 205 ml;
• Umgubo wengqolowa - 205 g.

Ukuzaliswa:

• isilinganiso sezambatho - 450 g;
• ibhotela - 45 g;
• Ubisi obunxisiwe - 25 ml;
• iqanda - 1 iqhekeza;
• iziqholo.

Iiblue:

• ukhilimu omuncu - 35 ml;
• ibhotela - 75 g;
• Iqanda likhulu - iqhekeza eli-1;
• iziqholo.

Ukulungiselela

Kwaye kukho enye iresiphi eqinisekisiweyo yamasango kusuka kufulawa we-rye kunye namazambane. Imifuno yokuhlanjululwa ihlambulukile, ibilisiwe kwaye ixoxwe ngokuchotshozwa, i-salted ukunambitha nokongeza ibhotela. Emva koko uphula iqanda uze udibanise uze ufumane ukuzaliswa kwe-viscous.

Zomibini iintlobo zomgubo ucoce, uthele i-kefir uze uxoke inhlama. Siyifake kwi-tourniquet, sinqume kunye nezicatshulwa ezifanayo uze uzigxube kwiinqayi. Ephakathi, sisasaza iifatata ngokugxila kunye nokukhusela ngendlela efana neyokuresiphi yangaphambili. Ukugcoba, ukubetha i-yolk nge ukhilimu omuncu, ukongeza ityuwa ukunambitha, ugcoba i-patties nale mxube, upheke amazuzu angama-20 kwi-degrees ezingama-190. Sisebenzela ama-wicket weeariti kunye namazambane kunye nobisi, ibhotela okanye ngobisi obisiweyo.