Zingaphi sele zenze izitya nge- lavash ! Oku kunye ne-roll, kunye ne-chebureks, ne-pie, kunye ne-pie, kunye ne-lasagna! Kwaye oku kuqondakalayo, kuba isonka se-pita kunye nokuzaliswa yi-snack efanelekileyo, enokuthi ithatyathwe kwimeko, kwaye iyasebenza kwaye imnandi. Izinketho ezininzi namhlanje ukuqwalasela.
I-Pita isinkwa nge ham kunye noshizi othosiweyo kwipani yokucoca
Ukugqwesa kwala ma-pie kwimo yabo.
Izithako:
- ham - 260 g;
- ushizi - 180 g;
- utamatato - 180 g;
- basil - 6 amaqabunga;
- lavash, iifom.
Ukulungiselela
UHam uthathe iinqununu ezinama-5-7 mm ubukhulu, kunye neetamatati, i-cheese ehluthayo, imifino kunye ne-basil iyahlupha. I-lavash yinqumle kunye nekisi kwiimichilo ezide, gcwalisa ukuzaliswa kwinqona lomgca omnye kwaye uyifake emathanteni ukuya ekupheleni komda olandelayo. Ngoko ukuzaliswa kuya kuvela emacaleni onke. Fry the patties kwiphaka yokutya kunye nebhotela.
I-lavash nge ham kunye noshicikile kwi-oven
I-recipe enjalo iya kukulondoloza ixesha, kuba awuyidingi ukuma kwisitofu ixesha elide. Ngoxa i-snack iya kubhaka, unokwenza esinye isitya okanye uthathe ixesha kwezinye izinto.
Izithako:
- I-Frozen cream raw cream-3 pcs.;
- ham - 300 g;
- iqanda - iingcezu ezine;
- I-Butter - 60 g;
- imifuno - 50 g;
- izaqathe ngesiKorea - 150 g;
- lavash.
Ukulungiselela
Siyinqumle i-ham ibe yikhampu, yifake ingqayi kwi-grater, nquma imifino. Siza kupheka amaqanda ama-3 kwinqanaba elilodwa kwaye siyiqhekeza libe yinto enqabileyo. Zonke iimveliso zixutywe kunye. I-lavash icatshulwe ngamacangca, sifaka ukugxila kwinqanaba lelo qhekeza kwaye siligqeke ngendlela efanayo kunye neepakishi ezigayiweyo okanye i-pancakes. Ngoku ifom apho i-appetizer iya kubhakawa, ngokukhululekileyo igcobe ngeoli kwaye isasazelana. Kwaye iqanda lesine siza kuvuthela kwaye sinear yonke imiqulu evela phezulu, ukuze kukho intle. Bhaka imizuzu engama-25 kwi-degrees ezingama-200.
I-lavash roll ne ham kunye noshizi
Le yindlela ekhawulezayo yokupheka, kuba ayifuni unyango lokushisa, ngoko ke, loo mqulu uhanjiswa njengentlanzi ebandayo. I-lavash ibhetele ukuthabatha ingxande. Ukuba ngokukhawuleza wagxininisa kwaye akazange abe yiplastiki, vele uyifake ngetayiliti emanci imizuzu emi-5. Inqubo enjalo iya kumbuyisela ububele bakhe bokuqala.
Izithako:
- brynza - 200 g;
- ham - 200 g;
- isipinashi - 90 g;
- i-mayonnaise - 100 g;
- igalikhi - amazinyo amathathu;
- i-lavash - iziqwenga 2;
- ipilisi - ½.
Ukulungiselela
UHam kunye nesipinashi banqunyulwa kuba yimichilo, kuxhomekeke kwimihlobo yalo, i-cheese inokuthi igwetshwe okanye ichithwe ngemfoloko. Ukuhlanjululwa kwahlulwa, kwaye igalikhi ifakwe kwi-mayonnaise. Khawuphendulele isonka sethu se-pita uze uqale ukubeka izibonda kwiindawo ezinje ngokulandelelana: ngokukhululekileyo igrisi nge-garlic sauce, ufafaze iifom, usasaze ushizi, uze usipinashi kunye nehaji ephezulu. Ngoku segxininise, yifake kwi-foil okanye ifilimu kwaye silale phantsi ubuncinane isiqingatha seyure. Emva koko isonka eso siza kuxoxwa kwi-sauce, kwaye iinqununu zemveliso ziya kudibaniswa. Sika ukufaka iifayile ezingcono kwi-diagonally, njenge-sausage.