Iklabishi yokutya iyimveliso ebalulekileyo. Ingumthombo ogqwesileyo wevithamini C. Ungadliwa ngokucoca nje ngeoli ecocekileyo. Yaye ingafakwa kwezinye izitya. Kule nqaku, siya kuthetha malunga nendlela yokwenza isobho kwi-sauerkraut.
Isobho nge sauerkraut kunye nenkukhu - iresiphi
Izithako:
- iifatata - 300 g;
- izaqathe - 110 g;
- i-anyanisi - 80 g;
- i-sauerkraut - 370 g;
- igalikhi - ii-cloves 2;
- i-tomato unamathela - 50 g;
- i-cayenne pepper - i-pinch e-1;
- i-paprika e-sweet - 1 ithispoon;
- Umhluzi wenkukhu - 3 l;
- imifuno ka-parsley;
- ityuwa;
- pepper;
- ukhilimu omuncu wokufakela.
Umhluzi:
- inkukhu (amaphiko, imilenze, amathanga) - 600 g;
- i-anyanisi - 140 g;
- anyanisi - 150 g;
- iqabunga le-laurel;
- iipasta ezimnyama zepilisi - ii-6.
- i-coriander - 6 ii-pcs.;
- ityuwa.
Ukulungiselela
Ukuqala, makhe silungise umhluzi. Inkukhu (ungathatha amaphiko, iintambo, ngokubanzi, nayiphi na indawo), uthele amanzi kunye nomlilo oqinileyo uzisa emathunjini. Emva koko ncitshise umlilo, susa i-foam, yongeza yonke iinqathe, i-anyanisi, iziqholo kunye netyuwa. Sipheka de inkukhu ikulungele. Xa iphekwe ngokugcwele, inyama kufuneka ihambe ngokusuka emathanjeni.
Iklabishi yaseKvasshenuyu sifaka kwi-colander kwaye sihlanza ngamanzi abandayo. Iipatata kunye neetikiti zihlambulukileyo kwaye zihlambulukile. U-Melenko uhlambe igalikhi. Xa inkukhu iphekwe, siyayikhupha, kwaye umhluzi ucocekileyo. Sisusa inyama emathanjeni kwaye siyinqumle. Kwi-pan yokucima, ukushisa i-oyile yemifino, yongeza i-anyanisi eqoshiwe, izaqathe, i-half carlic eqoshiwe kwaye udlule malunga nemizuzu emi-5. Ngomhlula sibeka iklabishi, emlilweni oqaqambileyo ulethe ekubiliseni. Phonsa amazambane, emva kweminye imizuzu eyi-10 yongeza inyama yenkukhu enqunywe, unamatato omuncu (esikhundleni salo ungathabatha utamatisi olutsha, i-ketchup okanye nayiphi na i-tomato sauce), i-cayenne pepper, i-paprika, isiqingatha se-parsley kunye ne-garlic eseleyo. Emva kokupheka, pheka malunga nemizuzu engama-10. Emva koko cima umlilo, unike isobho se-sauerkraut kunye nenkukhu enye enye kwikota yeyure, kwaye uyisebenzise ngo-ukhilimu omuncu, i-pritrasiv ehleliyo.
Isobho nge-sauerkraut kunye neembotyi
Izithako:
- i-sauerkraut - 450 g;
- umhluzi - 2 ilitha;
- amazambane - 250 g;
- Ubhontshisi obumdaka obumdaka - 400 g;
- i-anyanisi - 120 g;
- i-anyanisi - 130 g;
- igalikhi - ii-cloves 2;
- i-paprika - 4-5 g;
- ioli;
- ityuwa.
Ukulungiselela
Ngomhluzi sibheka amazambane aphantsi, sinqunyulwe ngamaqhekeza amancinci, kwaye upheke uze ulungele. Yongeza ke iiimbotyi. I-anyanisi kunye ne-karoti zichotshoziweyo, njengokuba zifana naso, kwaye ziquke epanini yocingo. Yongeza i-garlic eqoshiwe, i-paprika, iziqholo kwaye uthathe enye imizuzu emihlanu. 5. Thumela i-roast epanini, yongeza i-sauerkraut kwaye, ukuba kuyimfuneko, ityuwa. Sifakazela isobho ngemizuzu eyi-10, kwaye siza kuthulula kwiiplate.
Isobho nge-sauerkraut, ilayisi kunye namazambane
Izithako:
- i-sauerkraut - 550 g;
- ingulube - 400 g;
- anyanisi - 110 g;
- iifatata - 300 g;
- izaqathe - 150 g;
- irayisi - 60 g;
- ibhakoni - 60 g;
- ii-peppercorns ezimnyama - 8 ii-pcs.;
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- ityuwa;
- imifuno.
Ukulungiselela
Ingulube yinqumle, yifake epanini,