Amakhowe afakwe kwihovini - isikhenketho esiphezulu esiphezulu kunaliphi na iholide. Iintlobo ezahlukeneyo zokupheka aziboneleli nje iintlobo zezizaliso zee-mushroom, kodwa kunye ne-sauce apho zingabhaka khona. Ngezantsi siza kuxubusha okukhethwa kukho ukwenza lo mnqamlezo, oya kuwanelisa yonke into.
Iifolokhwe ezigxiliweyo kunye nenkukhu e-oven - recipe
Ukupheka kungcono ukuthatha amakhowe olinganayo ubukhulu kunye neebhononti ezinkulu ukwenzela ukuba ulungele kangangoko ukuzaliswa. Imilenze yamakhowe iya kubandakanywa nokuzaliswa kwenkukhu ebilisiwe kunye ne-anyuon-carrot fry.
Izithako:
- iifologu - iziqwenga ezili-12;
- ibhakoni - 45 g;
- anyanisi - 115 g;
- Ifayile yenkukhu (ebilisiwe) - 110 g;
- izaqathe - 95 g;
- iigrafu;
- iwayini elibomvu - 65 ml;
- isebe le-thyme;
- izicathulo zesonka.
Ukulungiselela
Susa imilenze ukusuka kwiimbophu ze-mushroom uze uzike. Gcoba i-anyan-carrot idibanise kwaye yongeze i-bacon tincetu kuyo. Xa i-bacon iba i-crispy, kwaye imifuno ishintsha umbala kwi-golden one, ithulule kwiwayini elibomvu uze uyikhuphe ngokupheleleyo. Hlanganisa ukugcoba ngeenkukhu kunye neengqimba ze-thyme, uze uwasasa phakathi kweentloko ze-mushroom. Nciphisa nganye iifake ngeentlanzi zezonka kwaye ushiye ukubhaka imizuzu engama-20 ngee-degrees ezingama-190.
Ama-mushroom agxiliweyo kwi-oven kunye noshizi
I-original cheese yokuzalisa ama-mushroom inokudibanisa i-cream cheese kunye ne-ricotta kunye neziqhamo ezomileyo. Njengoko wokugqibela angenza iintsuku ezomileyo kunye nama-apricot omisiwe. Yeka indlela ekumangalisa ngayo ukuhlanganiswa kwezithako kungeke kubonakale, kugxininisa ngokugqithiseleyo inkcazo yamakhowe kunye ne-saltiness yeeshizi.
Izithako:
- ii-mushroom - iziqwenga eziyi-14;
- ama-apricots omisiwe - 6 amaqhosha.;
- imihla - ii-4 ii-pcs.;
- iwayini (amnandi, ibomvu) - 215 ml;
- i-anyanisi - 95 g;
- i-parsley eluhlaza;
- i-ricotta - 155 g;
- ukhilimu ushizi - 115 g.
Ukulungiselela
Susa imilenze evela kuma-mushroom uze ushiye izigqoko ehovini imizuzu engama-15 kwi-175 degrees. Amakhowe eenyawo okwangoku, kunye ne-anyanisi etyhidiweyo kunye nezithelo ezomileyo. Xa zonke izithako zilula, zityhala iwayini kwi-pan, uqinise ukufudumala kwaye uvumele ukuba uphume ngokupheleleyo. Emva kokukhuphuka kwamanzi, yongeza iparsley ekuzaliseni i-mushroom, yipholise kwaye udibanise kunye neentlobo zeeshizi. Ukusabalalisa ukuzaliswa kwamagqabi amakhowe kwaye ubuyisele ehovini ngesinye isiqingatha seyure.
Amaqhambeka afakwe ngenyama enobisi ebhaka ehovini
Akukho nyama-idliyo uya kuzibuza malunga nokokufaka ama-mushroom ngokubhaka kwi-ovini ngelixa kunomsoco wokudla. Sayeka iresiphi kunye nenkomo, kodwa ungayifaka nenyoni okanye ingulube.
Izithako:
- iifologu - iziqwenga ezili-12;
- amazinyo e-garlic - iziqwenga ezimbini;
- inyama egumbuluweyo - 85 g;
- i-tomato sauce - 45 ml;
- i-pinch ye-basil imifino;
- izicathulo zesonka;
- i-mayonnaise - 15 g;
- ushizi ogayiweyo - 65 g.
Ukulungiselela
Ukwahlula imilenze yamacwecwe e-mushroom uze uwasike, gazinga kunye negalikhi. Xa ukuphuma kwamanzi amakhowe kuphuma, ususe ekushiseni, upholile kwaye udibane kunye nokugxotha. Ukufakela, yongeza i-mayonnaise, i-tomato sauce, i-basil kunye noshizi. Ukusabalalisa ukuzaliswa phakathi kweentloko ze-mushroom kwaye uthumele yonke into ukubhaka kwi-degrees 190 ngeyure.
Iimvini ezixutywe nge ham kunye noshizi ehovini
Izithako:
- iifologu - iziqwenga ezili-12;
- amazinyo e-garlic - iziqwenga ezi-3;
- ham - 45 g;
- ukhilimu ushizi - 115 g;
- ushizi onzima - 115 g;
- ibhotela - 25 g;
- imifuno ka-parsley.
Gweba kakuhle imifino kunye ne ham, udibanise ne-cream cream bese usasaza kwiinqanawa ze-mushroom. Nciphisa yonke i-cheese ekhuni uze ufake efomini yokubhaka amafutha. Ukubhaka okufakwe kwiifuni ze-mushroom kwi-oven nge-210 degrees imizuzu engama-15, okanye kude kube yinto ebomvu.