I-Casserole kunye neentlanzi kunye namazambane iphekwe ngokukhawuleza ngokukhawuleza, kodwa ivela ngokuhle ngokumnandi kwaye inelisayo. Olu phuhliso oluhle luya kubhenela kuzo zonke iindwendwe kwaye luya kubangela ukunyaniseka kwezihlobo. Makhe siqwalasele nawe indlela yokulungiselela i-casserole yeentlanzi kunye namazambane.
I-casserole yeentlanzi kunye namazambane kwi-multivariate
Izithako:
- amazambane - 5 amaqhosha.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- intlanzi ebilisiwe - 250 g;
- iqanda - 2 iziqwenga;
- ushizi - 30 g;
- imifuno;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Sihlamba iiitatata, sihlambulule, zibilise emanzini anosawoti kwaye nizixoke ngezinye iifestile zize zifumaneke. Sisebenzisa ioli yezolimo ukuze kutyilwe indebe ye-multivark kwaye ifefe ngepuphu. I-bulb neekroti zicocwa, zigalelwe kwi-grater, kwaye zihluke ngokuhlukileyo kwi-pan yokucima. Emva koko sifaka amazambane adibeneyo kwisitya, kwinqanaba, ubeka uluhlu lwe-anyanisi othosiweyo, i-karoti kunye nepelepele ukutyalela. Iiflanzi ezenziwe ngeentlanzi zicutshungulwa zibe ziincinci kwaye zifake imifuno. Amaqabunga ama-whisk ngeenongo kwaye azalise ngokufanelekileyo intlanzi. I-cheese ihlanjululwe kwicala, ifafazwe phezulu kwaye ifakwe kwimodi yefowuni "I-oven", siyaqaphela malunga nemizuzu engama-20, kwaye sikhonze i-casserole ekulungeleyo, ifafazwe ngamacube.
I-Recipe ye-fish casserole kunye namazambane
Izithako:
- i-fishlet fillet - 250 g;
- amazambane - 500 g;
- ubisi - 1 into;
- iqanda - iziqwenga ezi-7;
- i-bulb - 1 piece;
- iziqholo;
- i-dill entsha-1;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Okokuqala, masihlambulule size sitshise i-anyanisi. Sihlamba ii-litate, sinqume i-peel, hlanza, uthathe iibhubhu ezincinci kunye nefri kwioli. Emva koko faka i-anyanisi, yongeza ityuwa, xuba kwaye upheke enye imizuzu emihlanu, uvuselele. I-fishlet fillet ihlukaniswe nesikhumba kwaye igaxwe. Hlanganisa zonke izithako uze uzifake kwifomu yokugcoba. Amaqabunga ahlambulukileyo ngobisi, ityuwa kunye neengqumbo, athululelwa kwisibonda, afafazwe ngetayilutha kwaye athunyelwa kwi-oven, athiswe kwi-degrees ezingama-180. Ukulungele ukubhaka i-casserole tincetu kwaye usebenze etafileni.
I-fish casserole kunye namazambane
Izithako:
- i-cod fillet - ii-2;
- amazambane - 6 ii-pcs.;
- iwayini emhlophe imhlophe - itafile ye-0,5;
- i-bulb - 1 piece;
- utamatato - ama-3 amaqhosha.;
- i-dill - 1 bunch;
- ukhilimu - 200 ml;
- ushizi - 100 g.
Ukulungiselela
Iipatata zihlambulukile kwaye ziliswe ngamanzi anosawoti kuze kube yilapho zilungele kwaye zifihliwe kwi-puree. Sika utamatisi kwiinqunqa ezijikelezayo. Sihlambulula i-bulb kunye neendandatho ezikhazimulayo. Ifom yokubhaka igcobile ngeoli yeoli, yifake isahlulo se-anyanisi kunye neetatayi apha ngasezantsi, kwaye iifowuni ze-cod. I-podsalivaem yeentlanzi, i-pepper ukulahlwa kunye nokugubungela imifuno eseleyo kunye namazambane ahlambulukileyo. Ukutshatyalaliswa ngokusasaza idayilisi eluhlaza kunye nexesha lesitya kunye ne-thyme. Emva koko, uthele i-casserole ngekhilimu newayini, faka kwi-oven eshushu kwaye upheke imizuzu engama-50. Imizuzu engama-5 ngaphambi kokupheka, ufafaze ngeeshizi esisikiweyo uze uyibuyisele ehovini.
I-casserole yeentlanzi kunye namazambane kunye nama-mushroom
Izithako:
- amazambane - 500 g;
- intlanzi ekhonkxwa - ibhodlela eli-1;
- ushizi nzima - 70 g;
- amakhowa amatsha - 100 g;
- i-bulb - 1 piece;
- i-mayonnaise - 100 ml;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ngoko, masiqale sikulungiselele zonke izithako kunye nawe. Sibilisa iifatata kwiifomu. Siyihlambulula i-anyanisi, i-thinly shred, kwaye ucobe ama-mushroom. I-cheese ixutywa kwi-grater, siyiphula imifuno kakhulu. Ifom yokubhaka igcobe ngeoli yeemifuno, sibeka i-anyanisi, kwaye iifatata zinqunywe kwiisangqa, i-podsalivaem kunye nepepper ukuze zive. Ukuqhubela phambili sifaka iintlanzi zokutya kunye nama-mushrooms adibeneyo. Lubricate phezulu kunye ne-mayonnaise, ulale ubuthongo obuncikiweyo kunye neepatata zitshatiweyo kwaye usethe imizuzu engama-20 kwi-oven eshushu.