I-Tiger shrimps - imveliso ayiyona eyona nto ifikelelekayo, ngoko ke, xa uthenge, kuyafaneleka ukuba uqiniseke ukuba uyazi malunga nayo yonke imigaqo yamalungiselelo. Kule nqaku siza kubelana nawe ngeengxaki nje ezimalunga nokulungiswa kweemfucu, kodwa kunye neendlela zokupheka ngokuthatha inxaxheba.
Kuhlwaya njani ukupheka ama-tiger prawns?
Masiqale ngeengcebiso malunga nokupheka. Ukuba awukwazi ukulungisa i-tiger shrimps, sele ungakhathazeki, icebo lokulungiselela kwabo alifani nakwabazalwana abatshatayo, ngaphandle kokuba kuyimfuneko ukuhlutha i-shrimps ngaphambi kokupheka kwifriji.
Ngoku malunga nokupheka okwenziwe ukupheka i-tiger shrimps: ixesha eliphambili lokupheka liyimitha engama-4-6 (kuxhomekeke kubukhulu) ngamanzi abilayo ngobisi, xa i-shrimps ishintshile umbala wabo.
Ukuba uthatha isigqibo sokutshiza i-tiger shrimps, umzekelo, kwi-skewers, ngoko ixesha lokupheka liya kuba li-1.5-2 imizuzu kwicala ngalinye.
Iigubha zincinci kwi-sauce ecocekileyo
Sifumene indlela yokupheka i-tiger shrimps, kwaye ngoku siya kwiirephepheni. Eyokuqala kumgca - i-shrimps kwi- sauce e- creamy - ikulungele i-pasta okanye njengaye.
Izithako:
- ibhotela - 25 g;
- iigraves ze-garlic - 2 pcs.;
- ukhilimu - 165 ml;
- ijusi lemon, iziqholo zokunambitha;
- i-shrimps yobukhosi - 300 g;
- imifuno ka-parsley.
Ukulungiselela
Kwipeni yokucoca, nyibilikise ibhotela uze ukhawuleze ucoce i-garlic ngesigamu somzuzu. Yongeza ukhilimu kunye neziqholo kwigalikhi, ufake i-sauce kwishushu esiphezulu uze ubilise kude kube lukhulu. Ngethuba i-shrimps ehlanjulweyo kunye nejusi ye-lemon eseleyo, ityuwa kunye nepeleyi, ifake i-sauce eninzi kunye ne-parsley kunye ne-stew imizuzu engama-4 ukuya ku-5 okanye ide iphekwe.
Isaladi engekhoyo exotic nge-arugula ne-tiger shrimps
Izithako:
Kwi saladi:
- iziqhekeza ezibilisiwe - 10-12;
- imango - iziqwenga 2;
- ibomvu elibomvu elimnandi - 1 pc.;
- arugula - 80 g;
- i-shallots - iziqhekeza ezine;
- iglasi leentsuku ze-coriander.
Ukuphakamisa:
- ijusi ye-lime - 60 ml;
- ioli yomnquma - 30 ml;
- i-chilli eshushu - ukunambitha;
- i-clove.
Ukulungiselela
I-pulp yeM Mango ihlanjululwe kwaye igalelwe imiqatha. Ukusuka kumbobo obomvu sithatha imbewu kwaye siyinqumle ibe ngamacube okanye emancinci. Yinqumle intambo ye-shallot kwaye uhlanganise zonke izithako ezilungiselelwe kunye. Yongeza i-roccola ehlanjwe neomisiwe, imifuno e-fresh coriander kwaye uthele zonke zokugqoka.
Ukulungiselela ukugqoka, ukubetha iqanda ngejisi yelisi, i-chili etyulisi kunye ne-garlic ephazamisayo ngokusebenzisa i-press whisk. Emva koko siphinde sidibanise isaladi, sisasaza i-prawns ukusuka phezulu kwaye sikhonze isidlo kwitafile.