Ukupheka kwekhaya lokubisi yobisi kuyigcina eluncedo ngakumbi, kuba lilungiselelwe kuphela kwizithako zemvelo ngaphandle kwezongezo. Kodwa abaninzi abafuni ukuxhalabisa ngenxa yokungabi nako kwexesha elikhululekile. Kubonakala ukuba abaqapheli ngokupheleleyo ukuba kukho iindlela zokulungiselela ucoceko kwiminithi elishumi elinesihlanu. Ezi ziyihophelo zokulungiselela ubisi olukhutshwe ngamanzi sisiphakamise ngezantsi. Zama ukuyisebenzisa, kwaye ngokuqinisekileyo uya kuneliswa ngumphumo.
Indlela yokupheka ubisi olukhuniweyo olwenziwe ngomzimba - iresiphi ngemizuzu eyi-15
Izithako:
- Ubisi bonke - 200 ml;
- ushukela oluyimpuphu - 200 g;
- I-Butter - 20 g.
Ukulungiselela
Ukuze ulungiselele ubisi olunomsolo olukhawulezileyo olwenziwe ngokukhawuleza ngemizuzu engama-15, xuba kwi-scoop okanye i-saucepan efanelekileyo ubisi wonke kunye ne-sugar powder kunye ne-bhotela kunye nendawo kwisitofu, ukunciphisa umlilo kumncinci. Ukufudumala umxube, uvuselele rhoqo, ude ufikelele ngokupheka, uze udibanise umlilo kumgangatho ophakathi kwaye upheke okubhalwe kwisitya, ngaphandle kokuyeka ukuphazamisa, malunga nemizuzu elishumi. Ngeli xesha, umxube webisi uya kuguquka ngamandla kunye nokugquma. Kuya kuba njalo. Emva kokuphelelwa yisikhathi kwexesha elibiweyo, sisusa isitya kunye nobisi olunqunywe emlilweni uze usibeke kwisitya kunye namanzi aseqhwithela kuze kube yilapho ipholile ngokupheleleyo. Okokuqala ubisi oluphefumlelweyo luya kuba lukhuni, kodwa emva koko, emva kokupholisa, luba lukhulu kakhulu.
Asinakucebisa ukuba siphumelele kwi-teknoloji ecetywayo yokwenza ubisi olunamanzi ngaphantsi kwile recipe, umzekelo, ukuyilisa ngaphezulu okanye ngaphantsi, okanye usebenzisa amanqanaba ahlukeneyo amacandelo, ngaphandle koko akunakukwazi ukuqinisekisa isiphumo esiphezulu sokugqibela. Ubisi olunqambileyo lunokuba luninzi, okanye luya kuqala ukukhenkceza ngosuku olulandelayo.
Indlela yokwenza ubisi olunqambileyo ngezandla zakho ubisi kunye noshukela ngemizuzu eyi-15 nje?
Izithako:
- Ubisi bonke - 200 ml;
- ushukela ogqithisiweyo - 180 g;
- Ubisi lwe powder ngu 100 g.
Ukulungiselela
Le recipe yokuvelisa ubisi ngokukhawuleza kwimizuzu elineshumi elinesihlanu iquka ukusetyenziswa kobisi obomileyo kunye obushushu kunye noshukela. Ukufezekisa okokuqala, sixubusha kuqala ubisi oluyimpuphu kunye noshukela ogqityiweyo, kwaye ngokuthe kancinci ulonge ubisi olusezantsi kwaye uvuselele umxube ngokuqhubekayo nge-whisk. Sifaka isikhephe emlilweni size siyitshise, sivuselele rhoqo, sibilise. Oku kuya kuthatha imizuzu emihlanu. Emva koko, upheke ubisi olunamanzi ngaphandle kwemizuzu elishumi, uqhubeke nenkqubo yokuvuselela. Emva kokupholisa okupheleleyo, sitshintsha ubisi olulungisiweyo olulungisiweyo kwisitya seglasi esifanelekileyo.