Kukulungele ukuhlala kwinkampani efudumeleyo ngekomityi yetiyi kunye nento entle ebusika ebusika. Ngoku siza kukuxelela indlela yokulungiselela ikheke lesanti - ubuncinci bokutya kunye neendleko, kwaye unyango olumnandi lulungele!
Ikhekhe leSand nge-milk-recipe
Izithako:
- umgubo - iikomityi ezintathu;
- izikhupha - iziqwenga ezi-3;
- ushukela-1 indebe;
- ibhotela i-73% ifuthe - 450 g;
- I-baking soda - 5 g;
- Ubisi olunamanzi - 250 g.
Ukulungiselela
Ingxenye yebhotela elithambileyo ifakwe kwisitya esibanzi, engeza izikhumba eziluhlaza, ushukela uze uzihlambele konke ukuhambelana. I-soda iyakucinywa (ungathabatha iviniga, kwaye unako i-juice lemon) kwaye ungeze kuzo zonke izithako. Sifaka umgubo (mhlawumbi, wahlanjululwa) kwaye uxoke inhlama, ekwahlula ibe ngamaqhekeza amane uze uwafake esiqandisini imizuzu engama-30-40. Kwaye ngeli xesha silungiselela i-krimu yekheke lesanti. Ubisi olunomlilo obunxantyiweyo kunye ne-cream ethambileyo kunye nebhotela kuze kube yilapho iphosa. Ukuba ufuna, ungongeza i-vanillin. Ngoku khawususe inhlama uze uphakamise isahlulo ngasinye kwisitya esincinci. Sitshisa i-ovini ukuya kuma-degrees angama-220 kwaye ubhaka amaqebelengwane ngemizuzu eyi-15 nganye. Emva koko zipholile kwaye zigcoba ukhilimu olungiselelwe. Sisusa ikhekhe lomlindo we-2 kwifriji.
Ikhefu kwiikhukhi ezifutshane
Izithako:
- Ikhukhi ezifutshane-750 g;
- ibhotela i-73% ifuthe - 120 g;
- i-walnuts - 1 iglasi;
- iiglasi - 1 iglasi;
- i-prunes - 1 iglasi;
- iiksikiti ze-cocon - 1 iglasi;
- Ubisi olunamanzi - 1 intsimbi;
- ukhilimu omuncu - 100 g.
Ukulungiselela
Senza ii cookies ezincinane kwiimvumba usebenzisa i-blender. Ukucinywa kwamanzi kuthululwa ngamanzi abilayo, xa ithola imanzi, yinqumle ibe ngamaqhekeza amancinci. Amantongomane atyhidiwe nge-pin pin. I-cookie yamakhukhi, iantyusi, iinqabileyo kunye neengcawa zixutywa kwisitya esinye esikhulu. I-ukhilimu yokupheka: Ubisi olunamanzi obisiweyo luxutywe kunye nekhilimu omuncu kunye nebhotela elithambileyo. Yongeza ukhilimu kwisitya kunye nezithako eziphambili kwaye udibanise kakuhle. Sifaka ikhekhe kwisitya ngefayile yesilayidi. Ngaphambi kokuba akhonze, makabeke ubuncinane iiyure ezingama-2 endaweni epholileyo.
Ikhekhe lesanti elula
Izithako:
- Umgubo wengqolowa - 380 g;
- ushukela - 150 g;
- igargarine - 150 g;
- amaqanda - ii-2;
- I-jam enobukhulu - 400 g.
Ukulungiselela
Kuvavanyo, qala ukubetha amaqanda, ukufafaza ishukela kwiingxenye, kude kube mhlophe. Yongeza i-margarine etyebileyo kwaye uyixube kakuhle de ibe ilula. Ngokukhawuleza uthele umgubo ococekileyo uze uxoke inhlama, ekwahlukana ibe ngamaqendu ama-5 kwaye nganye iyakhutshwa. Bhaka amaqebelengwane ehovini elifudumeleyo malunga nemizuzu engama-12 nganye. Emva koko siyazipholisa kwaye sibanike isimo esifanayo. Iziqwenga ziyachithwa zibe yinto ekhulayo. Sifaka iibheke esinye kwesinye, ukudibanisa. Ukusuka ngasentla siphinde sibeke umgca we-jam size sifefe nge-scraps inhlama.