Yintoni eyenza i-donut evamile engavamile kunye neyokuqala? Kakade - i-glaze! Kungaba nayiphi na into: i- tshokoleta , i-marmalade, ubisi, iswekile , njl.
I-Donut Glaze Recipe
Izithako:
- i-tsokolate emnyama - 200 g;
- i-cream cream - 50 ml;
- I-Butter - 25 g.
Ukulungiselela
Ngoku ke xelela indlela yokwenza i-icing for donuts. Ikhekhelethi yaphulwa kwiincinci ezincinci kwaye iyancibilika kwindawo yokuhlambela amanzi. Emva koko uthele ngomoya we-cream uze ufake ibhotela ibhotela. Sisoloko sinobomlilo obuthathaka, rhoqo, sichukumisa. Ngokukhawuleza ukuba i-glaze ihambelana, yususe ekushiseni kwaye udibanise ama-donuts okuphekwe. Ukuze ubuhle, ufefe ama-pastries eneemvumba ezinemibala okanye i-coconut shavings. Xa i-chocolate icing iyanzima, sikhonza ama-donuts kwitheyibhile.
Umbala wombala we-donuts
Izithako:
- ushukela oluyimpuphu - 200 g;
- abamhlophe abamhlophe - ii-2 pcs.;
- ijusi lemon - 2 tbsp. iipuni;
- ijusi yesarrot, ijusi ye-beet, ijusi yesipinashi - 3 tbsp. iipuni.
Ukulungiselela
Hlanganisa i-sugar powder kunye namaqanda omhlophe kunye nejusi lemon. Ukuba ufuna ukufumana i-orange glaze, uthele kwi-juice encane. I-burgundy - ijusi ye-cherry, kunye ne-violet - beet. Gxininisa ngokupheleleyo kude kube lula kwaye usebenzise kwi-donuts ezishisayo.
I-jelly yezithelo i-donuts
Izithako:
- i-marmalade yombala - iifom 12.;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ushukela - 4 tbsp. iipuni;
- I-Butter - 50 g.
Ukulungiselela
Makhe sicinge ngenye indlela, njani ukulungiselela ukucima ama-donuts. Sithatha i-marmalade, siyinqumle kwaye sibekwe epanini. Yongeza ukhilimu omuncu, ushukela kunye nebhotela elincinci. Yonke inyibilike emlilweni obuthathaka, ufike kwimathumba uze upheke imizuzu eyi-10. Ngoku ngoku, gcoba i-donuts kunye neenkonzo zethu kwi-tablets. Kuvela kakuhle kakhulu, kuba ngaphakathi kukho izicatshulwa ze-marmalade.
I-pink glaze yabaxhasi
Izithako:
- ushukela-2 izinto;
- amanzi - 1 into;
- Vanillin - ukunambitha;
- Ijusi ye-Strawberry - 2 tsp.
Ukulungiselela
Ukuze wenze le glaze, ishukela ixutywe ngamanzi, yongeza i-vanillin kunye nejusi ye-strawberry ukunambitha. Ukupheka umxube, uvuselele, de kube yindawo eqinisiweyo. Ngethuba lokupheka, sula iipalini zecuphu eplasini ngendwangu emanzi ukuze isiraphu ingabonakali. Sisusa ubunzima obushushu kwi-heat kwaye siyipholisa ngokufafaza ubuso besiraphu ngamanzi abandayo ukwenzela ukuba i-crust ayifom. Xa isiraphu iphosa encinci, imbethe kakuhle kunye nomxube kwaye usetyenzise i-pink floral epheleleyo.