Ekuqaleni kwehlobo, unokwenza izihlobo zakho kwaye upheke ama-patties angavamile kunye namagqabi amancinci e-sorrel, enomdla ofana ne-apula. Makhe siqwalasele kunye neendlela ezahlukeneyo zokuzaliswa.
Iigali ezigxotha iipayi
Izithako:
- omncinci omncinane - 1 ibhola;
- ushukela - ingcamango.
Ukulungiselela
Amaqabunga e-sorrel ahlanjululwa, kwaye anqunyulwe zibe ngamaqhekeza amancinci. Ukusabalalisa imifino kwisitya esikhulu, uthele iswekile uze udibanise. Ukuzaliswa okunjalo ukusuka kwi-sorrel kulungele ukutyiwa kwi-oil patties.
Ukuzalisa iipeyi kwi-sorrel noshukela
Izithako:
- omncinci omdala-1 ibhola;
- ushukela - ukunambitha;
- i-cornstarch - 2 tsp;
- ii-apula - iziqwenga ezimbini;
- amaqabunga amantshini amnandi - ukunambitha.
Ukulungiselela
I-Sorrel ihlanjwe, ihlanjwe umsila, kwaye amaqabunga amisiwe aze aqhekeke. Imifuno elungiselelwe ithulule iswekile kwaye ilula kancane ngezandla zakho. Emva kwemizuzu engama-15, faka iiapulo ekuzaliseni, zichithwe nge cubes okanye ezigayiweyo. Ngaphambi kokusetyenziswa, uthele isitrosi ekuzaliseni kwaye uphonsa amaqabunga amhlophe.
Ukuzalisa iipeyi kwi-sorrel namaqanda
Izithako:
- amaqabunga e-sorrel - 315 g;
- Iqanda - 3 iziqwenga;
- i-anyanisi eluhlaza olutsha-1 bunch;
- ityuwa yindawo enkulu yokupheka - ukunambitha;
- I-Butter - 35 g.
Ukulungiselela
Amaqanda enkukhu ayahlanjwa, afakwa kwi-ladle ngamanzi aze abiliswe ngamanzi amancinci amancinci. Emva koko siyazipholisa, zikhuphe iigobolondo kwaye zifake kwi-grater. Iintlobo ze-sorrel kunye neentsiba ezintsha ze-anyanisi eluhlaza zihlanjululwa, zihlanjwe, zomisiwe kwaye zihlanjwe ngokukhawuleza ngekrele elibukhali. Emva kokucubungula, faka zonke izithako kwisitya esinzulu uze ufefe ityuwa enkulu. Yongeza ibhotela ye-krimu etyutyisiweyo, ugxotha kwaye ubeke eceleni. Ukugxila kwi-sorrel kuphelele ukwenza ii-pie ezimnandi kwi-oven.
I-Recipe yokuzaliswa kwe-pirozhki ukusuka kwi-sorrel
Izithako:
- Iqanda - 3 iziqwenga;
- amagqabi e-sorrel - 1 ibhola;
- i-anyanisi eluhlaza olutsha-1 bunch;
- anyanisi - 45 g;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
I-sorrel kunye ne-anyanisi eluhlaza zihlanjululwe kakuhle, zihlanjwe, zinqunyulwe iziqu, kwaye amaqabunga aomile aze aphethwe. Siyicoca i-anyanisi kwaye siyayiphula. Ngoku uthele ioli kwipeni, ubeke izithako ezilungiselelwe kunye nomdluli olula, uvuselela. Amaqanda ubilise imizuzu eyi-10, kwaye uhlambulule kwaye ugayiwe kwi-grater. Yongeza kwi-sorrel kunye no-anyanisi, udibanise uze ungeze ityuwa ukunambitha.
Ukuzaliswa kwe-pirozhki kwi-sorrel kunye namazambane
Izithako:
- amaqabunga e-sorrel - 455 g;
- iifatata ezincinane i-345 g;
- iziqholo.
Ukulungiselela
I-Sorrel sahlenga kwaye sazinqumla zibe ziinqununu. Sihlamba ii-litate, sibilise ngeyunifomu, sinqume i-peel uze uhlabe kwi-grater enkulu. Hlanganisa yonke into kwisitya kwaye ungeze ityuwa ukuze uyitye. Sisebenzisa ubunzima obubangela ukuzaliswa kwamapayi aphekiweyo.
Ukuzalisa iipeyi kwi-sorrel kunye noshizi
Izithako:
- i-sorrel iselula - 155 g;
- ushizi onothileyo (feta) - 145 g;
- ityuwa kunye noshukela - i-pinch.
Ukulungiselela
I-Sorrel sahlula, sinqumla umsila, omisiwe kwaye ushiya amaqabunga aqwengile. I-strawberries e-shred shred, yongeza ityuwa, iswekile kunye nemifuno elungiselelwe. Gxininisa kakuhle kwaye uqhubeke kwii-pie zokubhaka.
Ukuzalisa i-pirozhki kwi-sorrel ne-cottage cheese
Izithako:
- i-cottage cheese - 115 g;
- amaqabunga amancinci angama-155 g;
- I-potato eyomile - 10 g;
- ushukela - ukunambitha;
- vanillin;
- isinamoni komhlaba - i-pinch.
Ukulungiselela
Ngaphambi kokuba ulungiselele ukuzaliswa kwama-pie, i-sorrel sihlunga, sihlambulule, siphule imisila, kwaye usike amaqabunga uze uwaqheke kwiingcezu. Hlanganisa ne-cottage shies, uthele iswekile uze udibanise kakuhle. Bese wongeza isitatshi samatatas, i-vanillin kwaye uphonsa ityinamoni encinane.