I-cream cream - oku yiyona yinyaniso ye-English ecocekileyo, ekhumbuza ukuhambelana kwe-lemon jam okanye i-custard. Ilinomdla obumnandi kunye namanqaku omuncu kunye nokuthungwa okuluhlaza. Le dessert yinto enhle kumapakeki, ukugcoba okanye nje ukuzaliswa kwekhekhe yebhayisiki. Ukulungelelanisa isiNgesi ukhenkce ngekhamera ngokukhawuleza kwaye kulula, ixesha elide liphakamisa imizwelo kunye nombala walo oqaqambileyo kunye nephunga elimnandi le-citrus. Makhe sibone indlela yokupheka le dessert enelanga kwaye ilungileyo.
I-recipe yekhilimu yeklasi eklasi
Izithako:
- i-lemon - 5 ii-pcs.;
- ushukela ogqithisiweyo - 200 g;
- iqanda - iingcezu ezine;
- ibhotela - 50 g.
Ukulungiselela
Indlela yokwenza ukhilimu lemon? Sithatha iziqhamo ezintsha zeelum, ukusuka kwizinto ezimbini ngokuchanekileyo sisusa i-peel, kunye nakwezinye sizityha ijusi. Kwiconopane uthele iswekile, yongeza igrated kwi-zest edibeneyo ye-lemon kunye nokuxuba. Emva koko uthele i-juice entsha etyhidiweyo kunye namaqanda atshaywe ngaphambili. Nika ubunzima beemitha ezingama-30 ukufaka, uze ucofe ngobumnandi. Yongeza ibhotela encinci kwaye upheke ukushisa okuphantsi, uvuselele, ude udelele - malunga nemizuzu engama-20. Emva koko, uthele i-lemon custard kwiimitshini zeglasi, zipholile uze uzigcine kwifriji.
I-cream cream nge manga
Izithako:
- ubisi - 500 ml;
- semolina - 2 tbsp. iipuni;
- ushukela ogqithisiweyo - 250 g;
- ibhotela - 200 g;
- lemon - 1 pc.
Ukulungiselela
Indlela yokwenza ukhilimu lemon? Ubisi buthunyelwa kwisikhwama, lubekwe ngomlilo kwaye lufudumale ukuya kuma-80 ° C. Emva koko, uthele kancane kancane emango uze upheke imizuzu engama-3 ngaphambi kokunyuka, uvuselele. Emva koko, susa ipenki emlilweni uze ushiye ukupholisa. Ngokukhawuleza ukuba i-manke iyabanda, yiphathe kakuhle ngamaqanda, ushukela kunye nebhotela. I-leet ye-leyiti igxutywe kwi-scater encinci, kwaye i-lemons ngokwayo iphosakele ngokugaya inyama kwaye yongeza yonke into kwi-cream. Siyixuba kakuhle kunye nomxube kwaye siyithulule kwiimbiza. Le dessert idibene ngokugqithisileyo kunye nama-croissants, i-rolls kunye nayiphi na enye i-pastry.
Ukhilimu omuncu kunye nekhemu lemon
Izithako:
- ukhilimu omuncu - 200 ml;
- iqanda - 5 iifom.;
- i-lemon - iziqwenga 2;
- ishukela elenziwe ngompu - 100 g;
- amaqabunga e-bay - 5 ama-pcs.
Ukulungiselela
Ukucwilisa i-oven ukuya kuma-200 ° C. I-lemon ye-lemon ixutywe kwi-fine grater, icima yonke ijusi kuyo. Ukhilimu omuncu usasazeka kwipuphu elincinci, yongeza iqabunga leqabunga, i-lemon zest, ubeke umlilo oshushu kwaye ushushu, kodwa ungabilisi. Kwiqanda elilodwa lomkhuhlane sahlula iprotheni kwi-yolk. Amaqanda asele axutywe kunye ne-sugar powder kwaye axutywe ngokupheleleyo kunye nomxube kuze kufikelelwe ubunzima obukhulu. Phalaza kwijusi lemon uze uyibethe kancinci. Ngomsila uthele kwisikhilimu esimuncu, ubeke ubuninzi kwisitya sokupheka, usibeke eplasini enkulu, isiqingatha sigcwele amanzi, kwaye uyithumele ehovini imizuzu engama-45. I-cream ephelileyo ihlotshwe ngamagqabi asele asele.
Ukhilimu lemon
Izithako:
- i-lemon - i-1 piece;
- iqanda - 2 iziqwenga;
- i-sugar grranulated - 0,5;
- ukhilimu 30% - 500 ml;
- i-turmeric - 1 ithispoon.
Ukulungiselela
I-Lemon ngokufanelekileyo, yifake epanini ngamanzi kwaye upheke (malunga nemizuzu engama-25) phezu kobushushu obuphantsi. Emva koko, siyipholisa emanzini abandayo, sinqumle kwisiqingatha kwaye siyifake kwisitya se-blender. Sibeka isikhumba, amaqanda kunye ne-tormeric encane ukuba sinike ukhilimu wethu umbala oqaqambileyo. Yonke into ibethwe ibe yindoda ehambelana nayo, yenza iswekile uze uthule yonke into epanini. Sifaka umyinge omlilo size siwuzise ekutheni, ukuphazamiseka rhoqo.
I-creamy Ready ikhuhlile kwiqondo lokushisa lokushisa kwaye ixutywe nekhilimu ephambili. Yonke into, ikhemisi elimnandi kakhulu lemonamu ilungile!