Inkomo yenkomo nemifuno kunye namazambane

Indlela enhle kakhulu yokutya okunomdla okanye isidlo sakusihlwa yintlaba eyenziwa yenkomo kunye nokongezwa kweetatate kunye neentlobo ezahlukeneyo zemifuno. Okokuqala, othosiweyo, kwaye emva koko uguqulwe iziqwenga zenyama e-sauce enomnandi neyomuncu, eyongezwa ngemifuno yakha i-bouquet ye-flavour inexpressible. Ukusekwa kwemifuno kwesi siko kungatshintshwa kuxhomekeke kwisifiso sakho okanye ukufumaneka kweemveliso kwifriji. Eminye imifuno ingathatyathwa ngabanye, okanye iwancedise ngesitya. Isethi sezonongo asiyiyo imigaqo. Kukho nawuphi na, ngokuqinisekileyo umphumo uya kukukholisa kunye nabathandekayo bakho.

Ngezantsi kweresiphi yethu, siza kukuxelela ngokucacileyo indlela yokulungiselela ngokufanelekileyo le savane.

I-Recipe yenkomo yenkomo kunye nemifuno kunye namazambane

Izithako:

• I-pulp yenkomo - 550 g;
• amazambane - 500 g;
• ubukhulu obuphakathi kwe-zucchini-1 pc.;
• Ubukhulu obuphakathi kweBulgaria obuphambili obuphambili - ii-3.
• utamatisi ophakathi-4.
• iinqwelo ezincinci - ii-2.
• i-anyanisi yobukhulu obuphakathi - ama-3 amaqhosha.;
• igalikhi - amazinyo amahlanu;
• imifuno yokutshiza i-dill - i-1 bunch;
• I-parsley eluhlaza eluhlaza-1 bunch;
• i-tomato unamathela - 70 g;
• coriander yomhlaba - ukunambitha;
• amaqabunga ama-laurel - amaqhekeza 2-3;
• umsila omnyama omnyama - ukunambitha;
• ityuwa - ukunambitha;
• ioyile yemifuno yokugcoba.

Ukulungiselela

I-pulp yenkomo iyahlanjwa, yomiswe ngamathayile okanye iphepha le-napkins, yinqumle ibe ngamaqhekeza kunye ne-gazinga kwipeni yokutshiza kunye neoli yohlaza kuze kube yinto ebomvu. Emva koko wabeka i-anyanisi ehlutshiwe kunye ne-anyanisi etyhidiweyo kunye namacwecwe kunye neengqayi ngeekroti, fry enye imizuzu emithathu ukuya kwemihlanu.

I-sweet Bulgarian kunye nepilisi ebombile ihlanjwe kwi-ponytails kunye nembewu, inqunywe ngamagqabha kunye namanqanaba aphakathi, ngokulandelanayo, siyiphula igalikhi ngamacwecwe amancinci kwaye siphonsa yonke into epanini yocingo kunye nenyama, i-anyanisi kunye ne-karoti. Fry imizuzu emibini, yongeza unamathisele utamatisi, udibanise uze uvumele enye imizuzu emihlanu, uvuselele ngamanye amaxesha.

Siyinqumle i-zucchini ehlanjwe ngamabhubhu amancinci kwaye siyifake kwisayizi efanelekileyo. Apho si thumela khona amazambane adibeneyo kunye neetyiweyo. Utamatisi uhlambulukile ngamanzi abilayo, ususe isikhumba, usike kakhulu, uphonsa kuzo zonke iifuno kwaye udibanise. Sithumela apha iziqulatho zepen, yongeza zonke iziqholo kunye netyuwa, uthele ezimbini kwiikomityi zamanzi, zixube, uzigubungele ngesiqhekeza uze uyithumele kwisitofu somlilo oqinileyo. Emva kokubilisa, senza umlilo ungaphantsi kwe-average kwaye ulungiselele imizuzu engamashumi amathathu-40. Ngomzuzu omnye ngaphambi kokuphela kokupheka, gcoba imifuno emitsha yedill kunye neparsley kunye nokuxuba.

Sisebenzela inkomo yenkomo kunye namazambane kunye nemifuno kwifom eshushu, njengesitya esizimeleyo, ukuhlobisa ngamasebe emifuno emitsha.