Iifama kunye nama-mushroom asithandwa kakhulu. Emva koko, ziyamnandi, zinonophelo kwaye zininzi. Icandelo le-mushroom liyavumelana kunye nayo yonke imveliso, ekwakheni iziqulatho eziphambili zezolimo ezithatha isikhundla esiphambili kwizilinganiso zamanqaku adume kakhulu kwaye adumile.
Isaladi yeHladi Glade kunye namakhowe atyukileyo - iresiphi elula
Izithako:
- amafolumanzi ahlambulukileyo - 350 g;
- Iifomthi ebilisiwe yenyosi - 300 g;
- izaqathe ngesiKorea - 220 g;
- ushizi onzima - 220 g;
- iifatata - 450 g;
- imayonnaise ;
- pepper emnyama;
- imifuno emitsha yedill kunye neparsley;
- Iintsiba ze-anyanisi eluhlaza;
- ityuwa.
Ukulungiselela
Ukuze senze le saladi, sidinga i-folet yebhokhwe ebilisiwe kunye nefuthe kunye neepatus. Xa ulungele, nquma inkukhu kwiibhubhu ezincinci, kwaye uvumele amazambane nge-grater enkulu. Gubungela i-cheese elukhuni, kwaye uhlambe kwaye umise imifuno entsha kunye ne-anyanisi eluhlaza unqunyulwe ngokwaneleyo. Sinqumle iinqatye zaseKorea ngekrele elibukhali, kwaye sithatha ama-mushroom ahlambulukileyo avela kwi-brine kwaye siyeke.
Emva kokugqitywa kwamanyathelo amalungiselelo, makhe siqale ukuqokelela isaladi. Kwisitya, faka indandatho uze ufake i-mushroom yonke ngaphakathi kweefesti ngeentsimbi. Siwagubungela ngobuncwane bemifuno ecocekileyo kunye ne-anyanisi eluhlaza, sisasaza amazambane ahlambulule kwi-grater evela ngasentla kwaye siyifake nge-generic ye-mayonnaise net. Ngoku kulandela uluhlu lwefotyi kunye ne-mayonnaise. Iinqatyambo zaseKorea zisasazeka ngenkukhu kwaye zigqitywe kunye nendawo encinane ye-mayonnaise. Ekugqibeleni, faka uluhlu lweshizi otywebileyo, gubungela isakhiwo ngefilimu uze ufake isaladi ngeeyure eziliqela kwiqrijini.
Ngoku gubungela indandatho ngesaladi kunye nesitya esikhulu esifanayo, ngokukhawuleza kodwa ngokukhawuleza ujike isakhiwo, susa isidlo esiphezulu uze udibe. Ngenxa yoko, sifumana isaladi e-turnip elula, ekhethiweyo kakhulu, ene-chicken, ushizi kunye nama-mushroom, apho umgca ongezantsi ushizi, kunye nama-mushroom aqokelele phezulu kwimifuno emitshatsheli, ulingisa i-glade ehlathini, ehambelana negama le-snack.
Isaladi elula kunye nama-mushroom amashayo
Izithako:
- ama-champignon amatsha - 320 g;
- Ipepper yaseBulgaria enemibala emithathu - 220 g;
- isaladi i-anyanisi - 200 g;
- i-anyan powder - pinch;
- powder powder - pinch;
- umgangatho omnandi we-paprika - umququ;
- umxube weelwimi zaseItaliya - i-pinch;
- fennel omisiwe kunye ne-oregano-pinch;
- ipilisi enomsindo oyisisindo - i-pinch;
- i-mushroom soy sauce;
- ioli ecocekileyo yemifino - 40 ml;
- iviniga - 20 ml;
- ityuwa.
Ukulungiselela
Ukuze wenze isaladi enjalo, hlambulula ngokucacileyo amakhowe, unqume imilenze, kwaye uhlambe iziqwenga eziqingqiweyo kunye nesimo esifanelekileyo nesayizi. Iipilisi zeBulgaria ezinomsoco zigcinwa kwiibhokisi zeembewu kwaye zigawulwe, kwaye i-lettuce ihlanjululwa kwaye ihlanjwe ngamaminithi.
Sifake izithako ezilungiselelwe kwisitya esinzulu kwaye silungiselele ukugqoka. Ukwenza oku, xuba kwisitya esisodwa se-oli yemifino, iviniga, i-mushroom soy sauce, yongeza ityuwa ukunambitha, i-pepper ehlabayo yomhlaba kunye ne-paprika, umxube weedali zase-Italy, i-fennel eyomileyo kunye ne-oregano, i-anyanisi kunye ne-garlic powder kunye nokuxuba. Phala umxube we-mushroom kunye nemifuno, ugubungele kwaye ushiye ukuhamba ngeyure enye, ukudibanisa ngezikhathi ezithile.
Isaladi elula kunye nama-mushroom kunye no-ham ngokukhawuleza
Izithako:
- i-champignon ilwandle - 250 g;
- ham - 500 g;
- nayiphi na inyama ebilisiwe - 220 g;
- igalikhi - ama-1-2 amazinyo;
- i-mayonnaise - 150 g.
Ukulungiselela
Ukuba unesilwanyana senyama ephekiweyo (ingaba ingulube, inyama yenkomo okanye inkukhu), kunye ne-ham encinci kunye nengxowa yamakhowe asetyenzisiweyo, emva kwemizuzu ungapheka isaladi esiphundu kunye neentliziyo ezinomdla eziza kubakhokela abaphulaphuli besilisa. Ukuze senze oku, siyakutyula i-ham kunye neengqayi ezifanayo okanye ii-cubes zibe yinyama, zihlanjululwe iifomignon ezihlambulukileyo kunye ne-garlic. Sidibanisa zonke izithako kwisitya, sizalise nge-mayonnaise, sibeke kwisitya se saladi kwaye sikhonze. Ityuwa kwi-saladi enjalo ayinakongezwa, kuba iifumba kwaye sele ingenalo isamba esaneleyo sokunambitha.