Iipatties kunye nomzimba - zokupheka eziphambili zokubhaka ekhaya yonke into!

Ukukhangela inyama yokuphatha inyama sele ipheka ngamakhulu eminyaka, ngoko ixutyushwa ngokufanelekileyo njengophawu lokuthuthuzela ekhaya kunye nokuchuma. Ukuba uneteknoloji yokuhlobisa isidlo, ngokuqinisekileyo uya kukwandisa igunya lakho lokutya kwaye uya kukukholisa intsapho yakho kunye nesidlo esiphundu sokuzenzela.

Ukupheka iipeyi kunye nenyama?

Ngokuhamba kwexesha, ukutya okuthandayo kukugqithise ubuninzi bezinto ezahlukeneyo, ezivame ukunika umphumo ngokupheleleyo kude nomphumo oyinyani. I-recipe ngayinye yeepeyi kunye nomzimba ngokwawo, kodwa iquka ukuphunyezwa kweziphakamiso ezifanayo ezilula:

1. Xa usebenzisa inyama enomsoco, juba nge-anyanisi kwioli.
2. Iziqwenga zenyama zonke zivame ukubiliswa, emva koko ziphihliwe kwi-grinder inyama. I-Mass ngokuxhomekeke kwi-recipe ixutywe ngeengongo okanye ixutywe ngemifuno enamanzi, ilayisi, ezinye izithako.
3. Umquba weepiyi kunye nomzimba unokulungiswa nakweyiphi na isiseko, kunye okanye ngaphandle kwesonka, okanye kusetyenziswe isikhonkwane esilungele ukulungiswa.
4. Iimveliso ziyabhalwa kwi-oven okanye ezibiweyo.

Iipatties kunye neklabishi nenyama

Kusuka kwintlama nokuzaliswa, eyenzelwe ukujonga iingcebiso ezingezantsi, unokwenza i-patties edibeneyo kunye nemveliso okanye iibheke kwi-oven. Kwimeko yokuqala, udinga iglasi yeoli ukwenzela ukungcwina, apho izitya zifakwe kumacala omabini. Kule nombolo echaziweyo yeemveliso, ii-pie ezingama-20 ziya kufumaneka.

Izithako:

• umgubo - 550 g;
• ubisi - 250 g;
• iqanda - 1 iqhekeza;
• imbiliso entsha - 25 g;
• ushukela - 1-4 st. iipuni;
• amanzi afudumele - 50 ml;
• ityuwa - 0,5 tsp.
• inyama kunye neklabishi - 300 g;
• ioli - ¼ indebe;
• i-anyanisi - 100 g;
• iziqholo.

Ukulungiselela

1. Dissolve imvubelo emanzini, wongeza umgubo kunye noshukela kwi-isipuni, shiya imizuzu eyi-15.
2. Ubisi, uchithe iswekile kunye netyuwa, faka iqanda elibetywe, i-spoon, umgubo, ibhotela kunye ne-batch.
3. Shiya isiseko ekutshiseni iiyure eziyi-1.5 ukuya ku-2, emva kokufa.
4. Dlulisa i-anyanisi, yongeza iklabishi, i-stew, uxube kunye nobisi obilisiwe nesonakele.
5. Ukupheka i-pie ngenyama, ukucwina kwi-frying ejulile okanye ukubhaka kwi-degrees eyi-180 imizuzu eyi-15.

Udla inyama nge-kefir

Ukwenza ii-pie kunye nomzimba, othosiweyo kwipani yokuloba, akufuneki ukuba usebenzise isiseko semvubelo. Kule meko, ungasebenzisa iresiphi esheshayo kwaye uyihlobe inhlama nge-kefir, engafuneki ubungqina. Ukukhwabanisa kwesitya kuya kufakwa kwi-soda, kuxutywe kwisiseko, efuna ukucima iviniga.

Izithako:

• umgubo - 550 g;
• kefir - 250 g;
• amaqanda - ii-2;
• isoda - 10 g;
• ioli - 50 ml;
• ushukela - 1-4 st. iipuni;
• ityuwa - 0,5 tsp.
• inyama - 500 g;
• anyanisi - 150 g;
• iziqholo, ioli.

Ukulungiselela

1. Ukulungiselela ukuzaliswa kweepeyi kunye nenyama ngokufryisa inyama enobisi kunye ne-anyanisi.
2. Hlanganisa i-kefir kunye ne-soda, ebetywe ngoshukela kunye netyuwa kunye namaqanda, faka iifolo ezimbini zebhotela kunye nomgubo.
3. Kusuka kwintlama kwaye uzalise ukuzalisa iibhola kwaye uzifake kwioli enzulu.

Iipatato zithwala inyama

Ukuthabatha iresiphi yeefake ezenziwe ngokwabo, unokwenza i- patties yendabuko kunye namazambane kunye nenyama okanye uhambe ngenye indlela ngokuzalisa iimveliso kunye nokutya inyama ephuma kwintlama yamazambane. Ingcamango yezidlo ezikhumbuzo zikhumbuza wonke umntu othanda u-zrazy, kodwa unomntu ngamnye. Ukulungiselela ii-servings ezi-6 uzakufuna ukuchitha ii-1.5-2 iiyure.

Izithako:

• iifatata - 1 kg;
• amaqanda - ii-2;
• umgubo - 250 g;
• ioli - 20 g;
• inyama - 500 g;
• anyanisi - 150 g;
• ityuwa, pepper.

Ukulungiselela

1. Ubilise ii-litate ngendlela efanayo, uhlambulule, ugaye i-grater.
2. Yongeza amaqanda, umgubo, ibhotela, ityuwa kunye nokugcoba.
3. Fry inyama inyama anyanisi.
4. Phuma inhlama, unqumle iibhanti ezijikelezayo, uzalise ngokufaka izinto.
5. Bhaka amazambane kunye neyama-30 imizuzu kwi-degrees ezingama-200.

Iipatta zeTatar kunye nomzimba kunye namazambane

Iipatta zeTatar kunye nomzimba zenziwa kunye nokudibanisa amazambane ezihlaza. Ubume beemveliso kunye nomngxuma ovela phezulu uvumela ukuthulula umhluzi okanye ukhilimu kwinkqubo yonyango lokushisa, okwenza ukuzaliswa kwamanzi kunye nokukhuthaza ukubheka okungcono. Inxalenye yezilwanyana ingaqhelekanga okanye igaceke kakhulu ngeqabunga.

Izithako:

• kefir - 250 ml;
• umgubo - iikomityi ezimbili;
• i-soda - ¼ tsp;
• ityuwa - ½ tsp;
• ioli - 100 g;
• yenkomo - 300 g;
• iifatata - 1-2;
• i-anyanisi - i-2;
• ityuwa, pepper, ukhilimu okanye umhluzi.

Ukulungiselela

1. Gubha umgubo kunye nebhotela kunye netyuwa, uthele i-kefir kunye ne-soda uze udibanise.
2. Hlaba inyama, iitata, i-anyanisi, uvuselele.
3. Ukusuka kwintlama badla amaqebelengwane, bazalise ngokugxila, bathabathe imida, baxube kunye nabo, bashiye umgodi.
4. Imveliso yokubhaka imizuzu engama-20, uthele i-cream encinane kwaye uqhubeke upheka ngokufanayo.

Uhamba nge-puff pastry

Iresiphi elandelayo iya kukuthabatha ixakeke kumama. Ukuba nephakheji yesikhumba sefriji kwifriji, unokwenza iipeyi ezimnandi kunye nenyama ngemizuzu. Ukutya okutyunjwe kulo mzekelo, gazinga ngeoli kunye nokongezwa kwee-anyanisi, ukuhambisa umthamo phantsi kwesiqhekeza ngamanzi. Inkqubo yokupheka yonke iya kuthatha imizuzu engama-40-50 kuphela.

Izithako:

• i-pastry-puff-500 g;
• inyama - 500 g;
• anyanisi - 250 g;
• ioli - 2 tbsp. iipuni;
• umgubo - 2 tbsp. iipuni;
• ityuwa, pepper.

Ukulungiselela

1. Lungisa ukuzaliswa, ukucoca inyama kunye anyanisi.
2. Ukukhupha isiseko esisikiweyo, usike, uzalise uze ufake izinto emacaleni.
3. Ikhefu lokugcoba ngokutya ngama-degrees angama-200.

Iipatties kunye nenyama kunye nelayisi kwi-oven

Iimnandi eziqhenkcezayo kunye neepilisi ezenziwe ngamakhaya kunye nenyama kunye nelayisi. Ngokwesiko, inyama yengulube okanye i-veal iphekwe kwisiqwenga sonke, emva koko iphikisiwe kwindawo yokugcoba inyama kunye nee-anyanisi ezotyiweyo kunye kunye nelayisi ebilisiwe. Kule nombolo ebonisiweyo yezithako, uya kufumana ii-pie ezi-16 eziphakathi.

Izithako:

• ubisi - 1 iglasi;
• umgubo - 4 iiglasi;
• iqanda - 1 iqhekeza;
• ioli yelanga - 4 tbsp. iipuni;
• imbiliso entsha - 25 g;
• ushukela - 2 tbsp. iipuni;
• ilayisi - 1 iglasi;
• inyama - 400 g;
• i-anyanisi - 100 g;
• i-yolk, pepper, ityuwa.

Ukulungiselela

1. Dissolve kwimvubelo yobisi efudumeleyo, yongeza iqanda, iswekile, ityuwa, ibhotela, uthele umgubo.
2. Yenza inhlama ye-7-10 imizuzu.
3. Yishiye isitya kwisitya kwindawo yokushisa kweeyure ezingama-2, emva kokuhlalwa.
4. Lungiselela ukuzaliswa.
5. Bayihlobisa imveliso kwisiseko kunye nenyama, bayishiye imizuzu engama-30 kwi-baking sheet.
6. I-pie yombumba kunye nejisi kunye ne-yolk inyama kwaye ubhake imizuzu eyi-15 kwii-180 degrees.

Iidya zeenhlama kunye nenyama

Enye indlela yokulungiselela iimveliso usebenzisa isiseko somgubo owenziweyo. Kule meko, ii-pie eziphekiweyo kunye nenyama ehovini zilungiselelwe ukuvavanywa kwe-filo, ezingathengwa kwifom efriziwe. Isidlo sichaza ngokukhawuleza, sinobuhlungu, kunye nokubonga kwi-original multicomponent ezalisekayo.

Izithako:

• ipowuni yeflam - 1 iphakheji;
• inkukhu nenkomo - 200 g;
• iilisi kunye anyanisi - 1 pc.;
• ubisi - 200 ml;
• ioli kunye nomgubo - 3 tbsp. iipuni;
• IParmesan - 150 g;
• abaphangi - 3 tbsp. iipuni;
• amaqanda - ii-2;
• ityuwa, i-seasoning, ioli.

Ukulungiselela

1. Inyama ibilisiwe, uthathe iikhabhi.
2. Fry iindidi ezimbini ze-anyanisi kunye negalikhi kwioli, yongeza umgubo, ubisi, upheke uze udibanise.
3. Yongeza inyama, iiqanda ezibethiwe, iibisiki, ushizi, xuba.
4. Inhlama inqunyulwa ibe yimichilo yokulinganisa i-10 nge-30 cm.
5. Ukusuka kumgca ngamnye kukhethwe amaphepha amathathu, promazyvaya nganye ioli, kunye nokugxinwa ngaphezulu komnye.
6. Ngalinye icala ubeka i-spoonful of the stuffing and wrap the product nge umqulu okanye imvulophu, uhlasele emaphethelweni, upheke kwi-degrees ezingama-180 ngesigamu seyure.

Ivila ihamba nge inyama

Ukuba akukho mnqweno okanye ixesha lokutya kunye nokulungiswa okude kwintlama kunye nemikhiqizo yokutyikitya, sebenzisa ezi zilandelayo ngcebiso kwaye ulungiselele ama-pie amnandi enyama kwinguqulo enobuqili. Kufuneka ukuba udibanise zonke izithako zesiseko kwaye ugcwalise kwisitya kwaye ubhake iimveliso ngendlela yeepakeki.

Izithako:

• kefir - 500 ml;
• umgubo - iikomityi ezimbili;
• ushukela, ityuwa kunye nesoda - i-½ tsp;
• inyama - 500 g;
• anyanisi, igalikhi - 1 pc.;
• pepper, ioli.

Ukulungiselela

1. Gweba inyama kunye anyanisi kunye negalikhi.
2. Hlanganisa zonke izithako zentlama kunye nokugxila.
3. Sasaza i-spoon eninzi kwioli kunye nefry.